GROUND BEEF GRAVY RECIPE: HOW TO MAKE IT
While I was growing up, this is the dinner Mom let me make once a week. Now when I prepare it for my family, I'm reminded of happy times with Mom in the kitchen.—Diane Krasley, Graterford, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1-1/2 cups beef broth, onion, parsley, basil, garlic powder, seasoned salt and pepper. Simmer, uncovered, for 5-10 minutes or until onion is tender. , In a small bowl, combine cornstarch and remaining broth until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with mashed potatoes or pasta.
Nutrition Facts : Calories 145 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 545mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 14g protein.
ROAST BEEF AND GRAVY RECIPE: HOW TO MAKE IT
This slow-cooker roast beef and gravy is unbelievably easy. On busy days, I put this main dish in the crock and forget about it. My family likes it with mashed potatoes and fruit salad. —Abby Metzger, Larchwood, Iowa
Provided by Taste of Home
Categories Dinner
Total Time 08 hours 15 minutes
Prep Time 15 minutes
Cook Time 08 hours 00 minutes
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Cut roast in half; place in a 3-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over roast. , Cover and cook on low for 8-10 hours or until meat is tender.
Freeze option: Place sliced pot roast in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 267 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 517mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 27g protein.
More about "how to make gravy with beef broth recipes"
HOW TO MAKE HOMEMADE GRAVY RECIPE (BROWN GRAVY) - CAKE…
From cakewhiz.com
Reviews 5
Total Time 15 minutes
Category Side Dish
Cuisine American
Calories 173 kcal per serving
- Stir in 1 tbsp butter for a shiny finish and serve immediately. Enjoy!
BEST GIBLET GRAVY RECIPE - HOW TO MAKE GIBLET GRAVY
From thepioneerwoman.com
Reviews 4.8
Total Time 25 minutes
Category Thanksgiving, comfort food, poultry, side dish, snack
Cuisine American, Comfort Food
- First, take the giblets and neck from the raw turkey and cover them with water by 2 inches in a small saucepan. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer it for 1 hour to both to cook the meat and to make a giblet broth for the gravy. Remove the giblets and neck from the water (don’t worry; they’re supposed to look really grody) and set them aside. Keep the giblet broth in the saucepan for later. When you’re ready to make the gravy, pour all the drippings from the turkey roasting pan into a bowl. Set the pan back onto the stove. Let the drippings sit and separate naturally, then use a ladle to carefully separate the fat from the liquid drippings (the fat will be on top, while the drippings will settle at the bottom). Turn the heat to medium and add about 1 cup of the fat back into the roasting pan. Sprinkle the flour all over the fat and immediately begin whisking it around to make a paste. Add more flour or fat as needed to create the right consistency: You want the mixture to be a stirrable paste and not overly greasy. If it looks a little greasy, whisk in a little more flour. Once the paste/roux is the right consistency, whisk it slowly for a few minutes, allowing it to cook to a deep golden brown color. A nice brown roux is the secret to good gravy, baby! Once the roux is ready, pour in 1 cup of the drippings (the stuff that separated from the fat earlier) and the chicken or turkey broth, whisking constantly. Then just let the gravy cook and thicken, whisking constantly for 5 to 8 minutes. Meanwhile, use your fingers to remove as much of the neck meat as you can and chop up the giblets into fine pieces. Add as much of the meat to the gravy as you’d like: Add it all if you like a really chunky giblet gravy, add a little less if you like the gravy more smooth. If the gravy seems too thick, add more broth and/or a little of the reserved giblet broth (the water used to cook the giblets.) Finally, season the gravy with a little bit of salt and plenty of black pepper! (Be sure to taste it and make sure the seasoning is perfect.) Serve the gravy piping hot at the table.
EASY GRAVY RECIPE - HOW TO MAKE TURKEY GRAVY
From delish.com
Reviews 4.7
Total Time 15 minutes
Category Thanksgiving, side dish
- In a small saucepan over medium heat, melt butter. Whisk in flour and cook until golden, 1 minute, then whisk in pan drippings. (If you have more than a cup of drippings, use it and reduce the amount of broth!) Bring mixture to a boil, then reduce heat and simmer gently until slightly thickened. Stir in fresh herbs, then whisk in 1 cup broth and return mixture to a simmer. Season with salt and pepper. Simmer 10 minutes, gradually adding more broth if gravy is too thick. Adjust seasoning.
HOW TO MAKE TENDER BEEF TIPS AND GRAVY - COPYKAT RECIPES
From copykat.com
MOM'S BEEF GRAVY (SWANSON'S BEEF BROTH) RECIPE
From recipes.sparkpeople.com
MAKE-AHEAD TURKEY GRAVY RECIPE | ALLRECIPES
From allrecipes.com
SIMPLE BEEF FLAVORED GRAVY RECIPE | ALLRECIPES
From allrecipes.com
HOW TO MAKE GRAVY (THE ULTIMATE GUIDE)
From thestayathomechef.com
MAKE-AHEAD TURKEY GRAVY RECIPE | ALLRECIPES
From allrecipes.com
BEEF TIPS WITH GRAVY - JO COOKS
From jocooks.com
CAN YOU MAKE BEEF BROTH WITH BEEF BOUILLON CUBES?
From askinglot.com
CHEF JOHN'S MAKE-AHEAD TURKEY GRAVY | ALLRECIPES
From allrecipes.com
HOW TO MAKE RICH AND GELATINOUS BEEF BONE BROTH - …
From marysnest.com
HOW TO MAKE MEATLOAF GRAVY - PERSNICKETY PLATES
From persnicketyplates.com
HOW TO MAKE HOMEMADE BEEF GRAVY WITH DRIPPINGS | EHOW
From ehow.com
MAKE YOUR OWN CHICKEN GRAVY USING BROTH - SIMPLE LIVING
From littlehouseliving.com
HOW TO MAKE PERFECT GRAVY : FOOD NETWORK | RECIPES ...
From foodnetwork.com
HOW TO MAKE BEEF STOCK - SIMPLY RECIPES
From simplyrecipes.com
HOW TO MAKE GRAVY (THE ULTIMATE GUIDE)
From thestayathomechef.com
BEEF STEW | DINNER | THE BEST BLOG RECIPES
From thebestblogrecipes.com
HOW TO MAKE BONE BROTH (THE ULTIMATE GUIDE) - NOURISHED ...
From nourishedkitchen.com
3 WAYS TO MAKE GRAVY WITHOUT DRIPPINGS - WIKIHOW
From wikihow.com
HOW TO MAKE GRAVY (THE ULTIMATE GUIDE)
From thestayathomechef.com
BEEF STEW | DINNER | THE BEST BLOG RECIPES
From thebestblogrecipes.com
HOW TO MAKE BONE BROTH (THE ULTIMATE GUIDE) - NOURISHED ...
From nourishedkitchen.com
3 WAYS TO MAKE GRAVY WITHOUT DRIPPINGS - WIKIHOW
From wikihow.com
EASY MUSHROOM GRAVY (QUICK TO MAKE) - SPEND WITH PENNIES
From spendwithpennies.com
BEEF ROAST WITH RED-WINE GRAVY RECIPE | MYRECIPES
From myrecipes.com
OLD FASHIONED BEEF STEW GRAVY - MOMSDISH
From momsdish.com
THE BEST KETO BEEF TIPS AND GRAVY - THAT LOW CARB LIFE
From thatlowcarblife.com
EASY BEEF CUBE STEAK WITH THE BEST MUSHROOM GRAVY | THE ...
From therecipecritic.com
INSTANT POT BEEF BONE BROTH
From instantpoteats.com
EASY BEEF GRAVY FROM SCRATCH - THE FARMWIFE FEEDS
From farmwifefeeds.com
HOW TO MAKE RICH, FLAVORFUL GRAVY USING BOUILLON CUBES ...
From myrecipes.com