VEAL MEATBALLS RECIPES

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VEAL MEATBALLS RECIPE - FOOD.COM



Veal Meatballs Recipe - Food.com image

A local Italian restaurant makes an awesome veal meatball dinner served with a pesto sauce to allow the delicate flavors of the veal to shine through. This is my version.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground veal
1 egg white
1/2 cup parmesan cheese
1/2 cup Italian seasoned breadcrumbs
1 shallot, minced
1/4 teaspoon nutmeg

Steps:

  • Pre-heat oven to 400.
  • Combine all ingredients together.
  • Form into one inch balls.
  • Bake for 20-25 minutes.
  • Serve with your favorite sauce.

Nutrition Facts : Calories 283.3, FatContent 12.2, SaturatedFatContent 5.6, CholesterolContent 104.1, SodiumContent 562.3, CarbohydrateContent 11.8, FiberContent 0.8, SugarContent 1.1, ProteinContent 29.9

VEAL MEATBALLS | RICARDO



Veal Meatballs | RICARDO image

Provided by Ricardocuisine

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 60 meatballs, approximately

Number Of Ingredients 8

1 slice white bread, crusts removed and torn into pieces
1/4 cup (60 ml) milk
2 lbs (1 kg) ground veal
1/2 cup (125 ml) parsley, chopped
2 eggs
2 cloves garlic, crushed with a garlic press
2 teaspoons (10 ml) paprika
Salt and pepper

Steps:

  • Veal Meatballs
  • Freezing

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