HOW TO MAKE GORGONZOLA RECIPES
GORGONZOLA SAUCE RECIPE | ALLRECIPES
Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak.
Provided by JEM199
Categories Side Dish Sauces and Condiments Sauces
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy. This sauce may also be cooked on a cool part of your grill while grilling meat.
Nutrition Facts : Calories 98.2 calories, CarbohydrateContent 0.7 g, CholesterolContent 28.6 mg, FatContent 10.2 g, FiberContent 0.2 g, ProteinContent 1.4 g, SaturatedFatContent 6.4 g, SodiumContent 115.1 mg, SugarContent 0.1 g
PENNE GORGONZOLA WITH CHICKEN RECIPE: HOW TO MAKE IT
This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. You can substitute another cheese for the Gorgonzola if you like. —George Schroeder, Port Murray, New Jersey
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan., Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted., Drain pasta; toss with sauce. Sprinkle with Parmigiano-Reggiano cheese and parsley.
Nutrition Facts : Calories 489 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 453mg sodium, CarbohydrateContent 43g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 26g protein.
More about "how to make gorgonzola recipes"
GORGONZOLA SAUCE RECIPE | ALLRECIPES
Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak.
From allrecipes.com
Reviews 4.4
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 98.2 calories per serving
From allrecipes.com
Reviews 4.4
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Calories 98.2 calories per serving
- In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy. This sauce may also be cooked on a cool part of your grill while grilling meat.
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GORGONZOLA BUTTER RECIPE | ALLRECIPES
Yummy! This butter tastes great on steak.
From allrecipes.com
Reviews 4.9
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Compound Butter Recipes
Calories 201.8 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Compound Butter Recipes
Calories 201.8 calories per serving
- In a food processor, combine Gorgonzola cheese and butter. Process until smooth.
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PENNE GORGONZOLA WITH CHICKEN RECIPE: HOW TO MAKE IT
This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. You can substitute another cheese for the Gorgonzola if you like. —George Schroeder, Port Murray, New Jersey
From tasteofhome.com
Reviews 4.2
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From tasteofhome.com
Reviews 4.2
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Category Dinner
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Calories 489 calories per serving
- Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan., Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted., Drain pasta; toss with sauce. Sprinkle with Parmigiano-Reggiano cheese and parsley.
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