GARLIC "FRIES" RECIPE | ELLIE KRIEGER | FOOD NETWORK
Provided by Ellie Krieger
Categories side-dish
Total Time 48 minutes
Prep Time 13 minutes
Cook Time 35 minutes
Yield 4 (3/4 cup) servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Heat the garlic and oil in a small saucepan over medium heat for 2 minutes. Strain the garlic from the oil with a small mesh strainer. Set both garlic and oil aside.
- Cut the potatoes into 1/4-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt. Spray a baking sheet with cooking spray and spread the potatoes onto it in a single layer. Bake until golden and crisp, about 35 minutes.
- Remove potatoes from the tray with a metal spatula. Toss with parsley, reserved garlic, and additional salt, to taste. Serve immediately.
Nutrition Facts : Calories 264 calorie, FatContent 7 grams, SaturatedFatContent 0.5 grams, CholesterolContent 0 milligrams, SodiumContent 304 milligrams, CarbohydrateContent 47 grams, FiberContent 3.5 grams, ProteinContent 6 grams, SugarContent 2 grams
OVEN BAKED GARLIC AND PARMESAN FRIES RECIPE | ALLRECIPES
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
- Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.
Nutrition Facts : Calories 481.3 calories, CarbohydrateContent 68.5 g, CholesterolContent 13.2 mg, FatContent 18.2 g, FiberContent 5 g, ProteinContent 13.9 g, SaturatedFatContent 4.5 g, SodiumContent 365.4 mg, SugarContent 2.5 g
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