NO BREADCRUMB MEATLOAF RECIPES

Steps:

• To begin with, preheat your oven to 360 degrees Fahrenheit.
• Grease your 11-inch meatloaf pan with a thin layer of butter or oil.
• Peel and chop the garlic, onion, green chili and any other vegetables.
• Now you can finely chop the cilantro, parsley and pepper ground.
• Get a large mixing bowl and add the ground beef, chopped herbs and vegetables, oregano, mustard, ketchup, salt and pepper. Mix all of the ingredients together until fully combined.
• In another bowl, mix together the cornstarch and wheat flour. When combined, pour this mixture over the meat.
• Add the egg yolk to the mixture and begin combining the meat mixture with your hands. Remember to wash your hands afterwards.
• Add the mixture into your greased meatloaf pan and push it down until it is laying flat in the tray.
• To make the sauce, mix all of the ingredients together and place 3 to 4 tablespoons onto the surface of your meatloaf.
• Use aluminum foil to cover your meatloaf pan and cook in the oven for 30 minutes. Remove from the oven and add the remainder of the sauce on top of your meatloaf. Then place back into the oven for 15 minutes.
• Remove from the oven and allow to cool for a minimum of 20 minutes before tucking in.

Steps:

• Melt the butter in medium skillet over medium heat.
• Add the green onions, regular onions, green pepper, celery, and garlic and cook until softened.
• Stir in salt, cumin, peppers, nutmeg, and bayleaves and cook 1 minute.
• Stir in ketchup and half and half and simmer 2 minutes.
• Cool and remove bay leaves.
• Heat oven to 350 degrees.
• Combine meat, eggs (lightly beaten), worcestershire, red pepper sauce in large bowl.
• Stir vegeable mixture into meat mixture unil well blended.
• Spoon mixture evenly into a 9 x 5 pan or freeform the mixture (I use the 9 x 5 pan as my mold and place on rimmed cookie sheet).
• Bake 70 minutes or until temperature of meat registers 160 degrees.
• Cool in pan 5 minutes (at least) and drain and unmold onto serving platter.