HOW TO MAKE FUDGE BARS RECIPES
MARSHMALLOW FUDGE RECIPE: HOW TO MAKE IT
You'll find it nearly impossible to resist this rich chocolate delight. It's chock-full of marshmallows and graham crackers—and no one will believe that the tantalizing treat is low in fat. —Holly Mann, Temple, New Hampshire
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil and coat with cooking spray; set aside. In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in marshmallows and graham crackers. , Pour into prepared pan. Refrigerate for 1 hour or until firm., Using foil, lift fudge out of pan. Discard foil; cut into 48 pieces.
Nutrition Facts : Calories 42 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 10mg sodium, CarbohydrateContent 7g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
5-INGREDIENT FUDGE CRUMBLE BARS RECIPE - PILLSBURY.COM
These decadent (yet super simple!) bars get their easy start thanks to sugar cookie dough, and their irresistible flavor from plenty of hot fudge filling.
Provided by Pillsbury Kitchens
Total Time 1 hours 55 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
- In medium bowl, mix cookie dough and oats, kneading until well mixed. Reserve 3/4 cup of the mixture. Press remaining in bottom of pan. Bake about 15 minutes or until light golden brown.
- In small microwavable bowl, mix hot fudge and flour. Microwave 30 to 45 seconds or until mixture is warm. Pour and spread over baked crust. Sprinkle with chocolate chips. Crumble reserved dough mixture over chocolate chips.
- Bake 18 to 23 minutes or until light golden brown. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 220 , CarbohydrateContent 34 g, CholesterolContent 5 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Bar, SodiumContent 150 mg, SugarContent 20 g, TransFatContent 0 g
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