FRENCH CHRISTMAS COOKIES RECIPE: HOW TO MAKE IT
These moist treats will have everyone reaching for more. Folks tell me they enjoy these French Christmas cookies. In fact, the batches I make ahead for my family and store in the freezer until Christmas seem to mysteriously disappear each year—even though the chocolate topping I put on before serving hasn't been added yet! —Judy Wilder, Mankato, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield about 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in milk. Gradually beat cracker crumbs into creamed mixture. Stir in walnuts and 2 cups chocolate chips., Fill 2-in. foil baking cup liners three-fourths full. Place 1 in. apart in 15x10x1-in. baking pans. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool completely., Drizzle with melted chocolate; let stand until set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 224 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 85mg sodium, CarbohydrateContent 24g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
FRENCH RECIPES | BBC GOOD FOOD
Discover our classic French-inspired recipes. Choose from fluffy soufflés, vibrant vegetable ratatouille, dainty macarons, crêpes, French omelettes and more.
Provided by Good Food team
Number Of Ingredients 1
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