HOW TO MAKE ENCHILADAS CASSEROLE RECIPES
SAUSAGE AND EGG CASSEROLE RECIPE: HOW TO MAKE IT
For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. —Gayle Grigg, Phoenix, Arizona
Provided by Taste of Home
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.
Nutrition Facts : Calories 271 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 151mg cholesterol, SodiumContent 736mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 14g protein.
BLACK BEAN AND RICE ENCHILADAS RECIPE: HOW TO MAKE IT
I love Mexican food, but I'm always looking for ways to make it more healthy. I "renovated" a dish that I have enjoyed in restaurants to suit my taste and lifestyle. —Christie Ladd, Mechanicsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 40 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large nonstick skillet, heat oil over medium heat. Add green pepper, onion and garlic; saute until tender. Add next 6 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until heated through. Add rice; cook 5 minutes longer., Spoon a rounded 1/2 cup of rice mixture down center of each tortilla. Fold sides over filling and roll up. Place seam side down in a 13x9-in. baking dish coated with cooking spray. Spoon remaining rice mixture along sides of dish. Top tortillas with salsa. Bake, covered, for 25 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, 2-3 minutes longer. Sprinkle with cilantro and, if desired, onions and jalapenos.
Nutrition Facts : Calories 279 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 807mg sodium, CarbohydrateContent 39g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 11g protein. Diabetic Exchanges 2-1/2 starch
More about "how to make enchiladas casserole recipes"
CHEESE ENCHILADAS RECIPE: HOW TO MAKE IT
You won't bring home leftovers when you make this cheese enchilada recipe. With a homemade tomato sauce and cheesy filling, they always go fast. You can substitute any type of cheese you wish. —Ashley Schackow, Defiance, Ohio
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 778 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 778 calories per serving
- Preheat oven to 350°. In a large saucepan, combine first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 4-5 minutes, stirring occasionally. , Mix sour cream, parsley, salt and pepper; stir in Monterey Jack cheese, 2 cups cheddar cheese and onions. Spread 2 tablespoons sauce over each tortilla; top each with about 1/3 cup cheese mixture and roll up. Place in two greased 13x9-in. baking dishes, seam side down. Pour remaining sauce over top. , Bake, uncovered, 20 minutes. Sprinkle with remaining cheddar cheese. Bake until cheese is melted, 4-5 minutes. If desired, serve with toppings.
Freeze option: Cover and freeze enchiladas before baking. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
See details
THE BEST CHICKEN ENCHILADAS RECIPE
These are the BEST Chicken enchiladas, my dish of choice anytime I go out for Mexican! If you're an enchilada lover like me, you will love these!!
From skinnytaste.com
Reviews 4.8
Total Time 45 minutes
Category Dinner
Cuisine Mexican
Calories 168 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 45 minutes
Category Dinner
Cuisine Mexican
Calories 168 kcal per serving
- Cover with aluminum foil and bake in the oven on the middle rack for 20-25 minutes. Top with low fat sour cream or scallions if you wish. (Extra points) Makes 8 enchiladas.
See details
SHRIMP & CRAB CASSEROLE RECIPE: HOW TO MAKE IT
This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready. —Jan Bartley, Evergreen, North Carolina
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Cuisine North America, Cajun
Calories 376 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Cuisine North America, Cajun
Calories 376 calories per serving
- Preheat oven to 350°. Spread rice into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat. Add celery and onion; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let stand 5 minutes.
To Make Ahead: Can be made a day in advance. Prepare recipe as directed, cooling sauce slightly before adding shrimp and crab. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
See details
CHEESE ENCHILADAS RECIPE: HOW TO MAKE IT
You won't bring home leftovers when you make this cheese enchilada recipe. With a homemade tomato sauce and cheesy filling, they always go fast. You can substitute any type of cheese you wish. —Ashley Schackow, Defiance, Ohio
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 778 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 778 calories per serving
- Preheat oven to 350°. In a large saucepan, combine first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 4-5 minutes, stirring occasionally. , Mix sour cream, parsley, salt and pepper; stir in Monterey Jack cheese, 2 cups cheddar cheese and onions. Spread 2 tablespoons sauce over each tortilla; top each with about 1/3 cup cheese mixture and roll up. Place in two greased 13x9-in. baking dishes, seam side down. Pour remaining sauce over top. , Bake, uncovered, 20 minutes. Sprinkle with remaining cheddar cheese. Bake until cheese is melted, 4-5 minutes. If desired, serve with toppings.
Freeze option: Cover and freeze enchiladas before baking. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
See details
THE BEST CHICKEN ENCHILADAS RECIPE
These are the BEST Chicken enchiladas, my dish of choice anytime I go out for Mexican! If you're an enchilada lover like me, you will love these!!
From skinnytaste.com
Reviews 4.8
Total Time 45 minutes
Category Dinner
Cuisine Mexican
Calories 168 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 45 minutes
Category Dinner
Cuisine Mexican
Calories 168 kcal per serving
- Cover with aluminum foil and bake in the oven on the middle rack for 20-25 minutes. Top with low fat sour cream or scallions if you wish. (Extra points) Makes 8 enchiladas.
See details
SHRIMP & CRAB CASSEROLE RECIPE: HOW TO MAKE IT
This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready. —Jan Bartley, Evergreen, North Carolina
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Cuisine North America, Cajun
Calories 376 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Cuisine North America, Cajun
Calories 376 calories per serving
- Preheat oven to 350°. Spread rice into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat. Add celery and onion; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let stand 5 minutes.
To Make Ahead: Can be made a day in advance. Prepare recipe as directed, cooling sauce slightly before adding shrimp and crab. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
See details
MAKE-AHEAD CHICKEN ENCHILADAS - TODAY.COM
31/10/2016 · Do ahead: Make the enchiladas Prepare the pan and tortillas: Preheat the oven to 400 degrees F. Pour about 1/3 of the can of enchilada sauce into a 9-by-13-inch casserole …
From today.com
From today.com
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ENCHILADAS - SIMPLY RECIPES
3/7/2021 · How to Make Enchiladas . My mother, a fifth generation Hispanic Arizonian, was taught this recipe by my grandmother. Here's her step-by-step guide to how to make enchiladas …
From simplyrecipes.com
From simplyrecipes.com
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KETO CHICKEN ENCHILADA CASSEROLE - HEALTHY RECIPES BL…
30/12/2020 · I'm so in love with this delicious casserole! It's so flavorful, so filling, and so easy to make. My entire family loves it and requests it often. And leftovers are great too. The secret is in the seasonings. They make the dish truly taste like enchiladas…
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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CHICKEN CASSEROLE RECIPES | ALLRECIPES
The solution: make your Valentine's Day dinner and dessert in advance for an easier, more enjoyable night come February 14. We've compiled a list of date night-approved recipes you can make a day or two before the holiday or make …
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25+ VEGETARIAN CASSEROLE RECIPES FOR WEIGHT LOSS | EATIN…
20/4/2021 · Make one of these vegetarian casseroles for a healthy and delicious main or side dish. These casseroles are packed with nutritious vegetables and can help you meet your goals as each recipe is low in calories and high in fiber. Try recipes …
From eatingwell.com
From eatingwell.com
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MAKE-AHEAD CHICKEN ENCHILADAS - TODAY.COM
31/10/2016 · Do ahead: Make the enchiladas Prepare the pan and tortillas: Preheat the oven to 400 degrees F. Pour about 1/3 of the can of enchilada sauce into a 9-by-13-inch casserole …
From today.com
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15+ DIABETES-FRIENDLY CASSEROLE RECIPES TO MAKE FOREVER ...
5/10/2021 · These comforting, satisfying casserole recipes deserve to be on your table ASAP. Whether it's a cozy side dish or a protein-packed main, these …
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ENCHILADAS - SIMPLY RECIPES
3/7/2021 · How to Make Enchiladas . My mother, a fifth generation Hispanic Arizonian, was taught this recipe by my grandmother. Here's her step-by-step guide to how to make enchiladas …
From simplyrecipes.com
From simplyrecipes.com
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SHRIMP CASSEROLE RECIPES | ALLRECIPES
Shrimp and grits, shrimp enchiladas, and shrimp au gratin recipes will satisfy a craving or make you the star of your next potluck. Find all the creamy, cheesy shrimp casserole recipes …
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50 BEST CASSEROLE RECIPES - INSANELY GOOD
10/8/2021 · 48. Cajun Shrimp Casserole. As with most Cajun recipes, this casserole is full of onions, garlic, lemon, pepper, and plenty of spice. If you …
From insanelygoodrecipes.com
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MAKE-AHEAD CHICKEN ENCHILADAS - TODAY.COM
31/10/2016 · Do ahead: Make the enchiladas Prepare the pan and tortillas: Preheat the oven to 400 degrees F. Pour about 1/3 of the can of enchilada sauce into a 9-by-13-inch casserole …
From today.com
From today.com
See details
15+ DIABETES-FRIENDLY CASSEROLE RECIPES TO MAKE FOREVER ...
5/10/2021 · These comforting, satisfying casserole recipes deserve to be on your table ASAP. Whether it's a cozy side dish or a protein-packed main, these …
From eatingwell.com
From eatingwell.com
See details
ENCHILADAS - SIMPLY RECIPES
3/7/2021 · How to Make Enchiladas . My mother, a fifth generation Hispanic Arizonian, was taught this recipe by my grandmother. Here's her step-by-step guide to how to make enchiladas …
From simplyrecipes.com
From simplyrecipes.com
See details
SHRIMP CASSEROLE RECIPES | ALLRECIPES
Shrimp and grits, shrimp enchiladas, and shrimp au gratin recipes will satisfy a craving or make you the star of your next potluck. Find all the creamy, cheesy shrimp casserole recipes …
From allrecipes.com
From allrecipes.com
See details
50 BEST CASSEROLE RECIPES - INSANELY GOOD
10/8/2021 · 48. Cajun Shrimp Casserole. As with most Cajun recipes, this casserole is full of onions, garlic, lemon, pepper, and plenty of spice. If you …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
