HOW TO MAKE EGG SALAD RECIPE RECIPES

Name: Creamy Egg Salad
Prep time: 10 min
Total time: 10 min
Yield: 3 cups.
Ingredients: 3 ounces cream cheese, softened; 1/4 cup mayonnaise; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup finely chopped green or sweet red pepper; 1/4 cup finely chopped celery; 1/4 cup sweet pickle relish; 2 tablespoons minced fresh parsley; 8 hard-boiled large eggs, chopped

CREAMY EGG SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Creamy Egg Salad Recipe: How to Make It - Taste of Home image

I love the versatility of this creamy egg salad. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. —Cynthia Kohlberg, Syracuse, Indiana

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3 cups.

Number Of Ingredients 9

Ingredients

3 ounces cream cheese, softened
1/4 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup finely chopped green or sweet red pepper
1/4 cup finely chopped celery
1/4 cup sweet pickle relish
2 tablespoons minced fresh parsley
8 hard-boiled large eggs, chopped

Steps:

In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.

Nutrition Facts : Calories 228 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 264mg cholesterol, SodiumContent 456mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 9g protein.

MAGICAL EGG SALAD RECIPE | ALLRECIPES

Magical Egg Salad Recipe | Allrecipes image

Creamy egg salad with a little tang.

Provided by Emily G

Categories Egg Salad

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 9

Ingredients

5 eggs
3 tablespoons mayonnaise
2 tablespoons Dijon mustard
2 tablespoons sweet pickle relish
1 teaspoon steak sauce
¼ teaspoon paprika
¼ teaspoon dried dill weed
salt and ground black pepper to taste
1 pinch cayenne pepper

Steps:

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Chop eggs and transfer to a large bowl.
Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.
Sprinkle with cayenne pepper before serving.

Nutrition Facts : Calories 365.5 calories, CarbohydrateContent 10.7 g, CholesterolContent 472.9 mg, FatContent 29 g, FiberContent 0.4 g, ProteinContent 16.1 g, SaturatedFatContent 6.4 g, SodiumContent 827.8 mg, SugarContent 5.6 g

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