HOW TO MAKE MOZZARELLA BALLS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MOZZARELLA BALLS RECIPE - PILLSBURY.COM



Mozzarella Balls Recipe - Pillsbury.com image

Serve these impressive-yet-easy, cheesy bites with marinara sauce for dipping!

Provided by PILLSBURY.COM

Total Time 35 minutes

Prep Time 15 minutes

Yield 30

Number Of Ingredients 6

3 cans (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
1 block (8 oz) mozzarella cheese, cut into 30 pieces
1 egg
1 tablespoon water
1 teaspoon dried basil leaves
1 cup marinara sauce

Steps:

  • Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. Place 1 piece of cheese on center of each round. Fold edges up and over cheese; pinch to seal. Place biscuits, seam sides down, in baking dish.
  • In small bowl, beat egg and water. Lightly brush tops of biscuits with egg mixture. Sprinkle with basil.
  • Bake 15 to 20 minutes or until golden brown.
  • In small microwavable bowl, microwave marinara sauce on High about 1 minute or until warmed. Serve warm biscuits with marinara sauce for dipping.

Nutrition Facts : ServingSize 1 Serving

MOZZARELLA ARANCINI (STUFFED RICE BALLS) RECIPE | BON APPéTIT



Mozzarella Arancini (Stuffed Rice Balls) Recipe | Bon Appétit image

To make this Sicilian cheese-filled rice balls recipe, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them. It’s a labor of love that will make other people love you, which is reason enough to give this recipe a try.

Provided by Molly Baz

Yield Makes about 14

Number Of Ingredients 23

3 Tbsp. chopped oil-packed Calabrian chiles from a jar
2 Tbsp. extra-virgin olive oil
1½ tsp. finely grated lemon zest
2 tsp. fresh lemon juice
½ small garlic clove, finely grated
3½ cups low-sodium homemade chicken stock or store-bought broth
4 Tbsp. unsalted butter, divided
1 medium onion, finely chopped
2 garlic cloves, thinly sliced
1 cup carnaroli or arborio rice
1½ tsp. kosher salt, plus more
½ cup dry white wine
2 oz. finely grated Parmesan (about 1 cup)
¼ cup heavy cream
2 tsp. finely grated lemon zest
1 Tbsp. fresh lemon juice
1 tsp. freshly ground black pepper, plus more
3 oz. low-moisture mozzarella, cut into ⅓" pieces
2 cups panko (Japanese breadcrumbs)
½ cup all-purpose flour
2 large eggs
Canola oil (for frying; about 6 cups)
A deep-fry thermometer

Steps:

  • Mix chiles, oil, lemon zest, lemon juice, and garlic in a small bowl to combine. Do Ahead: Sauce can be made 12 hours ahead. Cover tightly with plastic wrap and chill.
  • Bring stock to a simmer in a medium pot over medium heat, then keep warm over low.
  • Heat 2 Tbsp. butter in a medium saucepan over medium. Add onion and cook, stirring often, until softened but not browned, 4–5 minutes. Add garlic and cook, stirring constantly, until softened but not browned, about 1 more minute.
  • Stir in rice; season with 1½ tsp. salt. Cook, stirring often, until some of the grains turn translucent around the edges, about 3 minutes. Add wine and cook, stirring often, until pan is almost dry, about 2 minutes. Ladle in 1 cup warm stock, bring to a simmer, and cook, stirring often, until liquid is absorbed, about 4 minutes. Ladle in another 1 cup stock and continue to cook, stirring yet again, until most of the liquid is absorbed, 5–7 minutes. Add remaining 1½ cups stock and cook, stirring often, until rice is cooked through but toothsome and liquid is mostly absorbed, 9–11 minutes longer. Remove from heat. Stir in Parmesan, cream, lemon zest, lemon juice, 1 tsp. pepper, and remaining 2 Tbsp. butter. Season risotto with salt.
  • Spread risotto in an even layer on a parchment-lined rimmed baking sheet. Chill at least 1 hour or up to 4 (cover risotto with plastic wrap after 1 hour so it doesn’t develop a skin).
  • Line another rimmed baking sheet with parchment. Scoop about ¼ cup risotto into your hands and form into a patty about 2½" in diameter (it doesn’t need to be perfect!). Place 2–3 pieces mozzarella in the center of patty. Carefully pinch and shape risotto so it completely encases the cheese, then roll into a 2" ball. Your hands might get messy, and the balls may be slightly misshapen (they’ll firm up later). Place on prepared baking sheet. Repeat with remaining risotto and mozzarella. Freeze balls 10 minutes.
  • Meanwhile, pulse panko in a food processor or place in a ziptop plastic bag and crush with a rolling pin until finer crumbs form. Transfer to a shallow bowl. Place flour in another shallow bowl. Lightly beat eggs in a third shallow bowl to blend; season all bowls with salt and pepper. Working one at a time, dredge balls in flour, shaking off excess. Transfer to bowl with egg and turn to coat, letting excess drip back into bowl. Coat with panko, pressing gently to adhere. Transfer to a parchment-lined rimmed baking sheet. Chill balls while you heat oil.
  • Pour oil into a medium heavy pot fitted with thermometer to a depth of 2". Heat over medium until thermometer registers 350°. Carefully lower half of rice balls into oil with a slotted spoon or spider and fry until deeply golden brown, 6–8 minutes. Transfer to paper towels to drain; season with salt. Repeat with remaining rice balls. Serve warm with sauce alongside.

More about "how to make mozzarella balls recipes"

RISOTTO BALLS (ARANCINI) RECIPE: HOW TO MAKE IT
My Italian grandma made these risotto balls for me. I still request them when I visit her, and so do my children. These can be made ahead of time and frozen. They are also delicious served as a vegetarian main course with a salad. —Gretchen Whelan, San Francisco
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 42 calories per serving
  • Preheat oven to 375°. In a large saucepan, combine water, rice and salt; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 18-20 minutes. Let stand, covered, 10 minutes. Transfer to a large bowl; cool slightly. Add eggs and pesto; stir in 1 cup bread crumbs., Place remaining bread crumbs in a shallow bowl. Shape rice mixture into 1-1/4-in. balls. Roll in bread crumbs, patting to help coating adhere. Place on greased 15x10x1-in. baking pans. Bake until golden brown, 25-30 minutes. Serve with marinara sauce.
See details


SAUSAGE BALLS RECIPE - HOW TO MAKE SAUSAGE BALLS
Sausage balls are a classic holiday appetizer that might make you go "Wait, what even is a sausage ball?!" The answer: Addictive bites of cooked pork sausage, cheddar, and Bisquick that will be the most popular dish at your party. Here's how to make it perfectly.
From delish.com
Reviews 3.6
Total Time 35 minutes
Category Christmas, tailgate, Thanksgiving, appetizers
Cuisine American
Calories 206 calories per serving
  • Preheat oven to 350° and line a baking sheet with parchment. In a large bowl, mix together pork sausage, Bisquick, cheddar, parsley, and paprika until combined and season with salt and pepper. Using a small cookie scoop, place tablespoon-size balls of mixture onto prepared baking sheet. Brush tops of balls with olive oil and bake until deeply golden and no longer pink, 25 minutes. Garnish with parsley before serving.
See details


ARANCINI BALLS RECIPE | BBC GOOD FOOD
Adapt these arancini rice balls to your liking: add fresh herbs, sundried tomatoes or chopped ham. You can also make the balls from leftover cold risotto
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dinner, Lunch, Starter
Calories 266 calories per serving
  • Eat the arancini warm, or serve with a basic tomato sauce for dipping.
See details


HOW TO MAKE EASY LEFTOVER RISOTTO BALLS | KITCHN
A shatteringly crunchy crust encasing a creamy, gooey, and cheesy risotto rice center makes risotto balls the real reason to make risotto in the first place.
From thekitchn.com
Reviews 3.3
Total Time 0S
Category Egg dish, Snack, Risotto, Appetizer
Cuisine Europe, Italian
Calories 266 cal per serving
  • Drain and serve the balls. Transfer the risotto balls to the paper towel-lined baking sheet to drain and cool for 2 minutes. Continue frying the rest of the balls, then serve with a sprinkling of Parmesan cheese and marinara sauce.
See details


PARTY CHEESE BALLS RECIPE: HOW TO MAKE IT
These tangy cheese balls are guaranteed to spread cheer at your next gathering. The ingredients create a colorful presentation and a savory combination of flavors. —Shirley Hoerman, Nekoosa, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Appetizers
Calories 99 calories per serving
  • In a large bowl, beat the first 8 ingredients until blended. Cover and refrigerate until easily handled, about 45 minutes. , Shape into 2 balls; roll in parsley and pecans. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving with crackers.
See details


ARANCINI BALLS RECIPE | BBC GOOD FOOD
Adapt these arancini rice balls to your liking: add fresh herbs, sundried tomatoes or chopped ham. You can also make the balls from leftover cold risotto
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dinner, Lunch, Starter
Calories 266 calories per serving
  • Eat the arancini warm, or serve with a basic tomato sauce for dipping.
See details


HOW TO MAKE EASY LEFTOVER RISOTTO BALLS | KITCHN
A shatteringly crunchy crust encasing a creamy, gooey, and cheesy risotto rice center makes risotto balls the real reason to make risotto in the first place.
From thekitchn.com
Reviews 3.3
Total Time 0S
Category Egg dish, Snack, Risotto, Appetizer
Cuisine Europe, Italian
Calories 266 cal per serving
  • Drain and serve the balls. Transfer the risotto balls to the paper towel-lined baking sheet to drain and cool for 2 minutes. Continue frying the rest of the balls, then serve with a sprinkling of Parmesan cheese and marinara sauce.
See details


PARTY CHEESE BALLS RECIPE: HOW TO MAKE IT
These tangy cheese balls are guaranteed to spread cheer at your next gathering. The ingredients create a colorful presentation and a savory combination of flavors. —Shirley Hoerman, Nekoosa, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Appetizers
Calories 99 calories per serving
  • In a large bowl, beat the first 8 ingredients until blended. Cover and refrigerate until easily handled, about 45 minutes. , Shape into 2 balls; roll in parsley and pecans. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving with crackers.
See details


BEST MEATBALL RECIPES - OLIVEMAGAZINE
Try our twists on this popular family favourite, from pork and sage to cheesy Italian bakes and smoky Spanish albondigas, along with an indulgent meatball sub
From olivemagazine.com
See details


MOZZARELLA & ROSEMARY PIZZA RECIPE | GORDON RAMSAY RECIP…
Making your own pizza dough couldn’t be simpler, and is always so much nicer than buying a ready-made base.
From gordonramsay.com
Total Time 1 hours 45 minutes
Category Pork
See details


BEST GOAT CHEESE BALLS RECIPE - HOW TO MAKE GOAT CHEESE BALLS
Make these tasty, festive goat cheese balls for Christmas dinner appetizers or a holiday cocktail party. You only need four ingredients!
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category Christmas, cocktail party, appetizers, comfort food, side dish, snack
  • Mix the goat cheese and cream cheese in a bowl with a mixer until uniform in texture. Refrigerate until firm, about 15 minutes. Combine the cranberries and pistachios on a plate. Scoop the cheese mixture into small balls, then roll in the cranberry-pistachio mixture to coat completely. If you aren’t serving right away, place the balls on a plate, cover with plastic wrap and refrigerate.
See details


EASY BAKED MOZZARELLA BITES RECIPE - PILLSBURY.COM
Make your favorite restaurant appetizer at home with these kid-approved bites—perfect for dipping.
From pillsbury.com
Reviews 4
Total Time 35 minutes
Calories 80 per serving
  • Bake 11 to 13 minutes or until golden brown. Serve warm.
See details


FRESH TOMATO & MOZZARELLA SALAD RECIPE - FOOD.COM
Make and share this Fresh Tomato & Mozzarella Salad recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 283.7 per serving
  • Store in refrigerator.
See details


CHEESE-STUFFED GARLIC DOUGH BALLS WITH A TOMATO SAUCE DIP ...
Impress family and friends with the ultimate sharing starter: cheesy, moreish garlic dough balls. With a tomato-based dipping sauce, they make an ideal addition to any Italian-inspired menu
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Side dish, Snack, Starter
Calories 123 calories per serving
  • While the dough balls are baking, make the tomato sauce dip. Heat the oil in a saucepan and fry the garlic for 30 seconds. Tip in the passata, vinegar, sugar and chilli flakes, and simmer for 10 mins until thickened. Season to taste and stir in the basil. Brush the warm dough balls with any remaining garlic butter, then serve with the tomato sauce dip on the side for dunking.
See details


MARINATED MOZZARELLA BALLS · EASY FAMILY RECIPES
Oct 10, 2019 · Marinated Mozzarella Balls are exceptionally easy to make and both look and taste like an impressive appetizer. They are perfect to serve as hors d’oeuvres, or they make a great addition to a charcuterie or cheese board. How to Serve Marinated Mozzarella Balls
From easyfamilyrecipes.com
See details


HOW TO MAKE MOZZARELLA CHEESE | ALLRECIPES
11. To make fresh mozzarella balls, sprinkle salt onto the cheese and feel free to double up on gloves if your hands are sensitive. Grabbing a section of the cheese curds (this will be the …
From allrecipes.com
See details


30 FRESH MOZZARELLA RECIPES - INSANELY GOOD
May 25, 2021 · Mozzarella is so versatile, and there are so many incredible recipes that don’t include heavy pasta or bread. From Caprese salads and crustless spinach quiche to super simple sheet-pan chicken and delicate little tarts, this is one fabulous cheese! I’ve pulled together 30 incredible mozzarella recipes…
From insanelygoodrecipes.com
See details


HOW TO MAKE BISQUICK SAUSAGE BALLS - RECIPES - TEXASREALFOOD
Jun 12, 2021 · With minimal prep and cook summer recipes like these Bisquick sausage balls, or this crunchy cucumber salad and Caprese sandwich, you won’t have to waste away a gorgeous summer toiling in the kitchen. Making Bisquick Sausage Balls: Make …
From texasrealfood.com
See details


MOZZARELLA CHEESE RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


MOZZARELLA RECIPES - GREAT ITALIAN CHEFS
Mozzarella is a fresh white cheese originating from the region of Campania in Italy. It is classed as a pasta filata (spun paste) cheese and has a soft, creamy texture which holds its shape when raw but melts particularly enticingly when cooked. Unlike most cheeses, mozzarella …
From greatitalianchefs.com
See details


EASY DOUBLE CHEESE MOZZARELLA BALLS RECIPE - AN ITALIAN IN ...
Sep 20, 2020 · These Easy Mozzarella Balls, come together in no time, baked or fried they make the perfect appetizer. Whether it’s game day, Thanksgiving, Christmas, New Years or just because. …
From anitalianinmykitchen.com
See details


MARINATED MOZZARELLA BALLS - AHEAD OF THYME
To make delicious and easy marinated mozzarella balls (bocconcini), you will need the following ingredients (full quantities in recipe card below): mozzarella balls (or bocconcini) extra …
From aheadofthyme.com
See details


MARINATED MOZZARELLA BALLS - AHEAD OF THYME
To make delicious and easy marinated mozzarella balls (bocconcini), you will need the following ingredients (full quantities in recipe card below): mozzarella balls (or bocconcini) extra …
From aheadofthyme.com
See details


25+ FRESH MOZZARELLA CHEESE RECIPES | EATINGWELL
Jul 02, 2020 · Fresh mozzarella is a tasty addition to any recipe and these side and main dishes are no exception. Whether it's used in a classic combo like tomatoes and basil or paired with something unexpected like salmon, these mozzarella recipes are delicious. Recipes like Mozzarella…
From eatingwell.com
See details


MARINATED MOZZARELLA BALLS [AN EASY APPETIZER] - SHE LOVES ...
Jan 11, 2019 · Add the fresh mozzarella balls and stir to combine. Cover and refrigerate for at least 7 hours for the flavors to develop. That’s all there is to make this fresh mozzarella recipe! See, I told you this was going to be easy ?. Tips. Feel free to use any size of fresh mozzarella.
From shelovesbiscotti.com
See details


CHERRY TOMATO AND MOZZARELLA BALLS CAPRESE SALAD RECIPE ...
How to make caprese salad with mozzarella balls: Making the salad is super easy. In a small bowl combine oil, vinegar, and garlic stir well. Place the mozzarella balls in a large bowl. Cut the tomatoes in half and add to the mozzarella…
From thriftyjinxy.com
See details


CHEESE BALLS | HOW TO MAKE CHEESE BALL | POTATO CHEESE BA…
Jun 03, 2021 · I haven’t used mozzarella to make these fried cheese balls. If you opt to use mozzarella, be sure to opt for aged cheese instead of the fresh variety. Also note that mozzarella is a softer cheese than cheddar or amul, so you will likely need to add more besan or chickpea flour to ensure that the balls …
From vegrecipesofindia.com
See details


CHEESE BALLS | CHEESE BALL RECIPE | HOW TO MAKE CHEESE B…
Nov 09, 2019 · Cheese balls recipe - These delicious crispy potato cheese balls make an awesome party snack. These are flavorful, addictive and will be loved by kids and grown ups alike. Cheese balls can be made in many different ways. The recipe shared here is super quick to make and the cheese balls …
From indianhealthyrecipes.com
See details


MARINATED MOZZARELLA BALLS - MIDWEST FOODIE
May 15, 2020 · These Marinated Mozzarella Balls are immersed in a simple, yet incredibly flavorful olive oil and balsamic vinegar marinade filled with fresh sliced garlic and herbs. This easy …
From midwestfoodieblog.com
See details


5 EASY MOZZARELLA RECIPES YOU MUST TRY | NEWSBYTES
Jan 19, 2022 · Olive oil marinated mozzarella balls For this no-cook recipe, you need bocconcini or ciliegine mozzarella (round in shape). Mix olive oil, garlic, herbs, red pepper flakes, and salt.
From newsbytesapp.com
See details


BRUSCHETTA WITH MOZZARELLA - COCO AND ASH - EASY RECIPES
Jul 06, 2018 · This Bruschetta with Mozzarella is the perfect appetizer! The flavors are so fresh and it’s easy to pull together in a pinch! The secret to giving this bruschetta with mozzarella a big punch of flavor is infusing the olive oil with the garlic then toasting the baguette in that olive oil!. While the garlic is cooking, you can chop the tomatoes, onion, basil, and mozzarella …
From cocoandash.com
See details


BRUSCHETTA WITH MOZZARELLA - COCO AND ASH - EASY RECIPES
Jul 06, 2018 · This Bruschetta with Mozzarella is the perfect appetizer! The flavors are so fresh and it’s easy to pull together in a pinch! The secret to giving this bruschetta with mozzarella a big punch of flavor is infusing the olive oil with the garlic then toasting the baguette in that olive oil!. While the garlic is cooking, you can chop the tomatoes, onion, basil, and mozzarella …
From cocoandash.com
See details


10 BEST CRAB BALLS RECIPES | YUMMLY
Jan 20, 2022 · shredded mozzarella cheese, old bay seasoning, crabmeat, Kraft Miracle Whip Dressing and 4 more Baltimore Ravens Ragin' Crab Balls Just a Pinch lump crab meat, lemon juice, …
From yummly.com
See details


BREAD RECIPES | JAMIE OLIVER
Mozzarella, anchovies, chilli, capers and parsley pizza topping 45 minutes Super easy Green and red grapes, rosemary, pine nuts and ricotta pizza topping
From jamieoliver.com
See details


KETO ITALIAN MEATBALLS WITH MOZZARELLA CHEESE - DIET DOCTOR
Aug 20, 2017 · Tomato sauce, rich and comforting. Mozzarella, fresh and creamy. Meatballs, with just the right touch of onion and basil. It's like spaghetti night, without the carbs. Enjoy every …
From dietdoctor.com
See details


LOW CARB KETO MOZZARELLA STICKS RECIPE (CRISPY ...
May 01, 2020 · No, most mozzarella sticks are made with flour so aren’t low carb. But don’t worry, you can still enjoy cheese sticks on keto. Just make this mozzarella sticks keto friendly recipe instead! Can I make vegetarian keto mozzarella …
From wholesomeyum.com
See details