HOW TO MAKE DIPPING CHOCOLATE WITH COCOA POWDER RECIPES

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SENSATIONAL CHOCOLATE DRIZZLE RECIPE WITH COCOA POWDER ...



Sensational Chocolate Drizzle Recipe with Cocoa Powder ... image

Adding chocolate to your desserts can help them taste even more amazing than before. Chocolate drizzle is a simple and delicious way to add a touch of chocolate to your favorite sweet treats. This sensational chocolate drizzle recipe with cocoa powder is sure to satisfy your chocolate cravings.

Provided by cakedecorist.com

Categories     Dessert

Prep Time 10 minutes

Yield 16

Number Of Ingredients 4

2 cups powdered sugar (sifted)
¼ cup unsweetened cocoa powder
2 tablespoons butter or margarine (softened)
3-4 tablespoons warm water

Steps:

  • Step One: Sift Powdered Sugar
  • Use a mesh strainer to sift powdered sugar into the large bowl, eliminating any lumps.
  • Step Two: Add Unsweetened Cocoa Powder
  • Add the unsweetened cocoa powder to the sifted cocoa powder and mix together.
  • Step Three: Add Butter or Margarine
  • Add the softened butter or margarine and stir the mix together.
  • Step Four: Add in the Water
  • Add in the warm water, one tablespoon at a time, until the drizzle has reached your desired consistency. Pour or drizzle the chocolate over your desired dessert.
  • Adding chocolate drizzle not only tastes delicious but makes for some beautiful desserts. This chocolate drip cake is the perfect example of how elegant chocolate drizzle can make cakes look.

HOW TO MAKE SIMPLE CHOCOLATE TRUFFLES - THE PIONEER WOMAN



How to Make Simple Chocolate Truffles - The Pioneer Woman image

I find edible gifts are appreciated the most when they come at unexpected times.

Provided by Sommer Collier

Categories     dessert    main dish

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 20 servings

Number Of Ingredients 5

7 oz. weight Bittersweet Chocolate
1/3 c. Heavy Cream
1/4 tsp. Salt
1/4 c. Unsweetened Cocoa Powder
1/4 tsp. Cayenne Pepper (Optional)

Steps:

  • Break the chocolate into pieces and place in a small saucepan. Pour the heavy cream and the salt into the pan and set over medium heat. Once the chocolate starts to melt, stir until the mixture is very smooth. Move the pan to the refrigerator and chill until firm, approximately 1 hour.In a small bowl, mix the cocoa powder and cayenne together. Set aside.Once the chocolate is firm to the touch, use a small 2-teaspoon cookie scoop to form balls. Use your hands to quickly roll the balls and smooth out the creases. Your hands will get very chocolaty, so you may want to wear plastic gloves.Place the balls in the bowl of cocoa powder and roll around to thoroughly coat. Then store them in an airtight container until ready to serve.Serve the chocolate truffles at room temperature. Set them out on the counter about 30 minutes before serving. They can be stored in the fridge for up to 2 weeks.

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