BISCUIT CHIPS RECIPES
BISQUICK® CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKER.COM
Hungry for chocolate chip cookies, but tight on time? Try this kid-friendly shortcut, made with Bisquick Heart Smart mix. They're ready to eat in just 35 minutes.
Provided by Deborah Harroun
Total Time 35 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg. Add Bisquick mix; beat on low speed until combined. Stir in chocolate chips.
- Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
- Bake 8 to 10 minutes or until set on edges and golden brown. Cool on cookie sheets 2 minutes. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 150 , CarbohydrateContent 20 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 120 mg, SugarContent 14 g, TransFatContent 0 g
CHOCOLATE CHIP BISCUIT BOMBS RECIPE - PILLSBURY.COM
Chocolate lovers, these pull-apart biscuit bombs are for you! Made with just four ingredients, including Pillsbury™ refrigerated chocolate chip sweet biscuits with icing, the hardest part of this recipe is deciding whether to make it for breakfast or dessert (may we suggest both?).
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Lightly spray 8-inch round cake pan with cooking spray.
- Separate dough into 8 biscuits. Split each biscuit in half to make 16 biscuit rounds. Press each biscuit into 3-inch round.
- Place 1 rounded teaspoonful chocolate chips in center of each dough round. Wrap dough around chocolate chips, pressing edges to seal. Place seam side down in pan in single layer, spacing apart.
- Brush tops of biscuits with melted butter; sprinkle with sugar. Bake 20 to 24 minutes or until biscuits are baked through and golden brown.
- In small microwavable bowl, microwave icing uncovered on High 5 to 10 seconds or until thin enough to drizzle. In another small microwavable bowl, microwave 2 tablespoons chocolate chips uncovered on High 20 to 30 seconds or until melted and smooth. Drizzle icing and melted chocolate onto biscuits. Cool 5 minutes before serving.
Nutrition Facts : Calories 220 , CarbohydrateContent 31 g, CholesterolContent 5 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 2 Bombs, SodiumContent 370 mg, SugarContent 17 g, TransFatContent 0 g
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Reviews 4.6
Total Time 1 hours 0 minutes
Category Desserts, Cookies, Drop Cookie Recipes
Calories 297.8 calories per serving
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CHOCOLATE CHIP BISCUIT BOMBS RECIPE - PILLSBURY.COM
Chocolate lovers, these pull-apart biscuit bombs are for you! Made with just four ingredients, including Pillsbury™ refrigerated chocolate chip sweet biscuits with icing, the hardest part of this recipe is deciding whether to make it for breakfast or dessert (may we suggest both?).
From pillsbury.com
Total Time 50 minutes
Calories 220 per serving
From pillsbury.com
Total Time 50 minutes
Calories 220 per serving
- In small microwavable bowl, microwave icing uncovered on High 5 to 10 seconds or until thin enough to drizzle. In another small microwavable bowl, microwave 2 tablespoons chocolate chips uncovered on High 20 to 30 seconds or until melted and smooth. Drizzle icing and melted chocolate onto biscuits. Cool 5 minutes before serving.
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From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 129 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 129 calories per serving
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