HOW TO MAKE COOKIE CATS RECIPES

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CHOCOLATE CAT COOKIES RECIPE - PILLSBURY.COM



Chocolate Cat Cookies Recipe - Pillsbury.com image

Bake these cat shaped cookies made using Pillsbury™ Ready To Bake!™ Chocolate Chip Cookie Dough – a perfect Halloween dessert.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 3

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
1/4 cup unsweetened cocoa powder
Candy-coated chocolate candies, candy corn and string licorice

Steps:

  • Heat oven to 350°F. In medium bowl, knead cookie dough balls together with cocoa until blended. Divide dough into 12 pieces; roll each into ball. On ungreased cookie sheet, place balls 2 inches apart; flatten slightly to make smooth tops. Use fingers to press dough inward at top of each cookie, forming 2 V-shaped ears.
  • Bake as directed on package. While cookies are baking, plan and assemble decorations. Immediately decorate hot cookies with candy-coated chocolate candies for eyes, candy corn for noses and string licorice for whiskers. Remove cookies from cookie sheet to cooling rack. Store cooled cookies tightly covered.

Nutrition Facts : Calories 200 , CarbohydrateContent 25 g, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 115 mg

CHOCOLATE CAT COOKIES RECIPE - PILLSBURY.COM



Chocolate Cat Cookies Recipe - Pillsbury.com image

Bake these cat shaped cookies made using Pillsbury™ Ready To Bake!™ Chocolate Chip Cookie Dough – a perfect Halloween dessert.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 3

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
1/4 cup unsweetened cocoa powder
Candy-coated chocolate candies, candy corn and string licorice

Steps:

  • Heat oven to 350°F. In medium bowl, knead cookie dough balls together with cocoa until blended. Divide dough into 12 pieces; roll each into ball. On ungreased cookie sheet, place balls 2 inches apart; flatten slightly to make smooth tops. Use fingers to press dough inward at top of each cookie, forming 2 V-shaped ears.
  • Bake as directed on package. While cookies are baking, plan and assemble decorations. Immediately decorate hot cookies with candy-coated chocolate candies for eyes, candy corn for noses and string licorice for whiskers. Remove cookies from cookie sheet to cooling rack. Store cooled cookies tightly covered.

Nutrition Facts : Calories 200 , CarbohydrateContent 25 g, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 115 mg

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