CABBAGE AND POTATOES RECIPES RECIPES

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FRIED CABBAGE & POTATOES | JUST A PINCH RECIPES



Fried cabbage & potatoes | Just A Pinch Recipes image

I grew up on my mom's fried cabbage. I loved it even as a kid. To enhance the recipe, I added potatoes and a few spices.

Provided by Rachel Anthony @CookinwithRachel

Categories     Vegetables

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 7

1 - head of cabbage
3 medium potatoes
1/4 cup(s) oil
1/4 cup(s) butter
1 teaspoon(s) garlic powder
1 teaspoon(s) salt
2 teaspoon(s) pepper

Steps:

  • Remove outside leaves from cabbage and discard. Rinse head of cabbage in cold water. Remove whole leaves from cabbage. Discard the core. Wash, peel, and slice potatoes.
  • In a large skillet, over medium heat melt butter with the oil. Add potatoes and cabbage leaves. Cover. Cook on medium heat for 20 minutes, stir occasionally.
  • Add spices, stir to coat. If it's dry add more oil. Cook additional 10 mins, or until veggies are tender.

CLASSIC CORNED BEEF WITH CABBAGE AND POTATOES – INSTANT ...



Classic Corned Beef with Cabbage and Potatoes – Instant ... image

Provided by Beef It's What's For Dinner

Prep Time 10 minutes

Cook Time 70 minutes

Yield 6-8 servings

Number Of Ingredients 8

2 1/2 -3 1/2 pounds Corned Beef Brisket (boneless)
1 cup Water
1 medium head cabbage (cut into 8 wedges)
8 ounces Yukon gold potatoes (cut into 8 wedges)
8 ounces carrots (cut into 1-inch pieces)
2 tablespoons butter (melted)
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place Corned Beef Brisket and 1 cup water in the Instant Pot. If seasoning packet is included with corned beef brisket, pour it over the beef brisket after water is added.
  • Close and lock pressure cooker lid. Use beef, stew or high-pressure setting; adjusting time to 70 minutes.
  • When time is up, use the quick release feature to release pressure; carefully remove lid. Remove beef.
  • Add potatoes, carrots and cabbage to pressure cooker. Close and lock pressure cooker lid.
  • Use beef, stew or high-pressure setting, adjusting time to 3 minutes. Use the quick release method again once time is up.
  • Remove fat from brisket, if desired. Carve brisket into thin slices across the grain.
  • Combine butter, salt and pepper in small bowl. Drizzle over vegetables. Serve brisket with vegetables. Enjoy!

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