HOW TO MAKE CHOCOLATE TARTLETS RECIPES
BITTERSWEET CHOCOLATE TARTLETS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 325°F.
- Combine 1/2 cup butter and cream cheese in bowl. Beat at medium speed until smooth. Add all remaining shell ingredients; beat at low speed until well mixed and forms a dough.
- Shape dough into 24 (1 1/4-inch) balls with floured hands. Place 1 ball of dough into each ungreased mini muffin cup. Press dough evenly on bottom and up sides of muffin cup.
- Melt baking chocolate and 3 tablespoons butter in saucepan over low heat, stirring occasionally, until smooth. Remove from heat. Cool 5 minutes. Stir in all remaining filling ingredients until smooth.
- Spoon filling into each shell. Bake 26-28 minutes or until filling is set. Cool in pans 5 minutes. Carefully remove tartlets from pan. Cool completely on cooling racks over waxed paper.
- Microwave white baking bar and shortening in small microwave-safe bowl. Stir until smooth; drizzle glaze over tartlets.
Nutrition Facts : Calories 140 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 70 milligrams, CarbohydrateContent 14 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams
NO-BAKE CHOCOLATE-PECAN TARTLETS RECIPE: HOW TO MAKE IT
At the last minute, I frantically came up with this treat for a holiday tea. The tartlets were quickly gobbled up. Now, I make them for our annual Teacher Taster's Choice and special family gatherings. —Joy Johnson, Culbertson, Montana
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 45 tartlets.
Number Of Ingredients 9
Steps:
- Place crushed wafers in a bowl. Drizzle with rum and toss to combine. Let stand 15 minutes. Stir in 3 tablespoons pecans., In a microwave-safe bowl, microwave milk, covered, on high for 15 seconds. Stir in chocolate chips and vanilla; microwave 15-30 seconds longer or until blended, stirring twice. Stir into wafer mixture., Place tart shells on a serving plate. Fill each with 1 teaspoon wafer mixture; top each with 1 teaspoon frosting. Sprinkle with additional pecans. Refrigerate leftovers.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "how to make chocolate tartlets recipes"
CHOCOLATE TART RECIPES | BBC GOOD FOOD
Make one of our irresistible chocolate tarts for a decadent dinner party dessert. Choose from no-cook tarts, baked chocolate and hazelnut, salted caramel and more.
From bbcgoodfood.com
From bbcgoodfood.com
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MINI CHOCOLATE TART RECIPE - MY HEAVENLY RECIPES
Bring these Chocolate Tarts anywhere! Because they’re so easy to make, you can make them whenever you have hankering for something sweet. This can fit any occasion and can also be perfect treats for gifts, lunchboxes and picnics.
From myheavenlyrecipes.com
Reviews 5
Total Time 30 minutes
Category Dessert
Cuisine American
Calories 651 kcal per serving
From myheavenlyrecipes.com
Reviews 5
Total Time 30 minutes
Category Dessert
Cuisine American
Calories 651 kcal per serving
- Bake for 17 to 20 minutes or until filling is set and crust is golden. Allow to cool before serving.
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BITTERSWEET CHOCOLATE TARTLETS RECIPE | LAND O’LAKES
These bittersweet chocolate tarts have an intense flavor that is for dark chocolate lovers only!
From landolakes.com
Reviews 5
Total Time 1 hours 1 minutes
Category Shaped, Tarts, Pastry, Dessert, Cookie, Dessert
Calories 140 calories per serving
From landolakes.com
Reviews 5
Total Time 1 hours 1 minutes
Category Shaped, Tarts, Pastry, Dessert, Cookie, Dessert
Calories 140 calories per serving
- Microwave white baking bar and shortening in small microwave-safe bowl. Stir until smooth; drizzle glaze over tartlets.
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SALTED CHOCOLATE TARTLETS RECIPE | MARTHA STEWART
We love the sophisticated, sweet-savory combination of chocolate and salt, but you could also finish these with a sprinkle of crushed candy canes, confectioners' sugar, or cocoa.
From marthastewart.com
Reviews 3.3
Total Time 50 minutes
Category Pie & Tarts Recipes
Calories 184 g per serving
From marthastewart.com
Reviews 3.3
Total Time 50 minutes
Category Pie & Tarts Recipes
Calories 184 g per serving
- In a medium heatproof bowl, combine chocolate and 1/2 teaspoon salt. In a small saucepan, bring cream to a bare simmer over medium-high. Immediately pour over chocolate, add vanilla, and let sit 1 minute. Stir gently until mixture is completely smooth. Pour chocolate into cooled shells and refrigerate until set, 20 minutes. To serve, sprinkle with coarse salt.
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DARK CHOCOLATE AND SEA SALT TARTLETS | RECIPES | WW USA
From weightwatchers.com
Total Time 28 minutes
Cuisine American
Calories 26 kcal per serving
Total Time 28 minutes
Cuisine American
Calories 26 kcal per serving
- Yields 1 tartlet per serving.
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CLASSIC CHOCOLATE TART | ALLRECIPES
An easy recipe for a chocolate ganache tart. Very rich, buttery, and chocolaty. I cut into small slices and serve with a cold glass of milk or a hot cup of coffee.
From allrecipes.com
Total Time 3 hours 10 minutes
Category Desserts, Chocolate Dessert Recipes
Calories 321.8 calories per serving
From allrecipes.com
Total Time 3 hours 10 minutes
Category Desserts, Chocolate Dessert Recipes
Calories 321.8 calories per serving
- Pour heavy whipping cream into a microwave-safe bowl. Microwave for 2 minutes or until bubbles start to form along outside of the bowl. Add chocolate chips and let sit for 15 to 20 seconds. Whisk until smooth. Pour chocolate ganache into cooled crust. Let cool at room temperature until set, about 30 minutes. Keep refrigerated.
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MINI CHOCOLATE TART RECIPE - MY HEAVENLY RECIPES
Bring these Chocolate Tarts anywhere! Because they’re so easy to make, you can make them whenever you have hankering for something sweet. This can fit any occasion and can also be perfect treats for gifts, lunchboxes and picnics.
From myheavenlyrecipes.com
Reviews 5
Total Time 30 minutes
Category Dessert
Cuisine American
Calories 651 kcal per serving
From myheavenlyrecipes.com
Reviews 5
Total Time 30 minutes
Category Dessert
Cuisine American
Calories 651 kcal per serving
- Bake for 17 to 20 minutes or until filling is set and crust is golden. Allow to cool before serving.
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GORDON RAMSAY'S INDULGENT MINI CHOCOLATE TARTS | GORDON ...
These perfectly-sized little chocolate tarts are just the thing for your next dinner party. You can make them in advance and the relax, knowing you've catered for your guest's sweet tooths.
From redonline.co.uk
Total Time 1 hours
Category dinner party, baking
From redonline.co.uk
Total Time 1 hours
Category dinner party, baking
- First make the pastry. Whiz the butter and sugar in a food processor until just combined. Add the egg and whiz for thirty seconds. Add the flour and process for a few seconds until the dough just comes together (add 1 tablespoon of cold water if it seems too dry). Knead lightly on a floured surface, then shape into a flat disc. Wrap in cling film and chill for thirty minutes. Preheat the oven to 190°C/Gas 5. Lightly grease ten 8cm fluted loose-bottomed mini tart tins. Roll out the pastry as thinly as possible on a floured work surface and cut out 10 small discs using an 11cm fluted cutter. Line the tins with the pastry, allowing it to overhang the edges, then prick the base with a fork and rest for twenty minutes in the fridge. (They should be really firm and cold so that you can avoid having to blind bake them.) Bake the rested tart cases in the preheated oven for twelve minutes until golden. Use a sharp knife to trim off the excess pastry, then cool the cases in their tins on a wire rack. While the tarts are cooking, make the peanut brittle. Line a baking sheet with greaseproof paper or a lightly oiled sheet of foil. Put the sugar into a dry frying pan over a medium-high heat for three to four minutes and allow it to caramelise without stirring. Once the caramel begins to form, swirl it around the pan to ensure it colours evenly. After two to three minutes, when it’s beginning to turn light brown, add the peanuts and swirl to coat. Pour onto the prepared baking sheet, tilting it so that the peanut mixture spreads out thinly and evenly. It should harden almost immediately. Set aside for about ten minutes to cool. Meanwhile, make the chocolate ganache. Put the chocolate, cream, butter and sugar into a heatproof bowl and place over a pan of gently boiling water for seven to eight minutes, stirring to combine once melted. (Taste and add a little sugar if you prefer a sweeter ganache.) Spoon the ganache mix into the cooled tart cases and top with broken shards of peanut brittle. Chill for twenty minutes, then serve.
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BERRY TARTLETS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Bring spring flavors together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture or choose your favorite berries instead. These sweet treats are great for a ladies tea, brunch or spring holiday celebration. —Mary J. Walters, Westerville, Ohio
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories 241 calories per serving
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories 241 calories per serving
- Preheat oven to 400°. On a lightly floured surface, roll dough to 1/8-in. thickness. Using a 4-in. round cookie cutter, cut 12 circles, rerolling scraps as necessary. Press circles onto bottoms and up sides of ungreased muffin cups., Mix sugar and cornstarch; toss with berries and lemon juice. Spoon 2 tablespoons filling into each cup. Bake on a lower oven rack until crust is golden brown and filling is bubbly, 24-26 minutes. Cool 10 minutes before removing from pan to a wire rack; cool completely., For topping, beat cream until soft peaks form. In another bowl, mix lemon curd, sugar, vanilla and 1 tablespoon whipped cream; fold in remaining whipped cream. Spoon over filling. If desired, top with fresh berries. Refrigerate until serving.
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BEST CHOCOLATE TART RECIPE - HOW TO MAKE CHOCOLATE TART
This easy chocolate tart is decadent and smooth with the perfect chocolate crust.
From delish.com
Reviews 3
Total Time 1 hours 45 minutes
Category dessert
From delish.com
Reviews 3
Total Time 1 hours 45 minutes
Category dessert
- Preheat oven to 350°. In a large bowl, whisk together flour, sugar, cocoa powder, and salt. Add melted butter and mix until just combined. Press dough into a 10” tart pan with a removable bottom, being sure to go all the way up the sides. Dock bottom of crust with a fork. Bake crust until firm to the touch, but still shiny, 12 to 15 minutes. Let cool completely. Place chocolate in a heat proof bowl. In a small pot over medium heat, heat heavy cream until simmering. Pour hot cream over chocolate and let sit 1 to 2 minutes. Add sour cream and salt and whisk until completely smooth. Pour ganache over cooled crust and smooth with an offset spatula. Top with flaky sea salt. Refrigerate until filling is set, at least 1 hour. Serve with whipped cream, if desired.
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CHOCOLATE TARTLETS RECIPE | THE NEELYS | FOOD NETWORK
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CHOCOLATE TARTS RECIPE - YOUTUBE
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MINI CHOCOLATE TARTS - A BAKING JOURNEY
May 23, 2021 · Cover each pastries with a small piece of baking paper and fill with baking beads or dried beans/rice. Bake for 15 minutes, then remove the weights and baking paper and bake for an additional 15 minutes. Leave to cool down completely.
From abakingjourney.com
From abakingjourney.com
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EASY AND DELICIOUS CHOCOLATE TART | MADHURA'S RECIPE
Jan 03, 2022 · Instructions. Step 1: For making base of the tart break biscuits roughly and blend it into powder in mixer. Step 2: Transfer the powder into a dish and add butter. Step 3: Mix everything well together. Step 4: Line up a tray with butter paper and transfer the mixture into it. Step 5: Spread it evenly and press well. Step 6: Transfer the tray into freeze to set.
From madhurasrecipe.com
From madhurasrecipe.com
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CHOCOLATE TARTLETS | RECIPES | DELIA ONLINE
Delia's Chocolate Tartlets recipe. We’ve sometimes made this in one large M&S tart case – the choice is yours. Either way, these are very pretty, with a wonderfully glossy surface, but you could give them a dusting of cocoa. NOTE: This recipe is from the book Delia's How to Cheat at Cooking, which was published in 2008; therefore you may have difficulty finding the exact
From deliaonline.com
From deliaonline.com
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HOW TO MAKE TARTLET SHELLS - A BAKING JOURNEY
Apr 11, 2021 · These Mini Tart Shells are made with my basic Pâte Sablée (French Shortcrust Pastry) recipe - but you can really use any pie or tart pastry recipe you want (*).. A Pâte Sucrée (Sweet Shortcrust Pastry) and Chocolate Pie Crust will work just as well - and you could even use a Savoury Shortcrust Pastry to make a savoury version of those tartlets too like mini quiches!
From abakingjourney.com
From abakingjourney.com
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CHOCOLATE TART RECIPES - BBC FOOD
Whether noirishly bitter or silky and fruit-topped, these chocolate tart recipes will all make a stunning finish to a dinner party. Mix in ginger, orange or nuts with your chocolate tart for an ...
From bbc.co.uk
From bbc.co.uk
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DOUBLE CHOCOLATE TARTS - THAT SKINNY CHICK CAN BAKE
May 28, 2021 · Bake the tartlets for 10–15 minutes at 160°C/320°F fan (Gas 4). Allow to cool, and remove from their molds. To make the ganache filling, break the chocolate into chunks in a bowl. Heat the cream with the vanilla extract in a saucepan until nearly boiling.
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
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HOW TO MAKE CHOCOLATE TART - TAG: | MADHURA'S RECIPE
Jan 03, 2022 · Easy and Delicious Chocolate Tart. Easy Pav Bhaji in Cooker. Christmas Special Chocolate Plum Cake ... Marathi Recipes . Easy and Delicious Chocolate Burfi. November 2, 2021. Marathi Recipes . Crispy, Crunchy and Easy Poha Chakli. November 1, 2021. Marathi Recipes . Solapur Special Spicy, Pungent Amti ... All English Recipe Videos Hindi Recipe ...
From madhurasrecipe.com
From madhurasrecipe.com
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MINI CHOCOLATE TART RECIPE - SUGAR SALT MAGIC
Feb 14, 2019 · Place the flour, cocoa and sugar in a food processor and pulse 2 times to combine. Add the chilled butter and blitz for about 20 seconds until the lumps are quite small (1-2mm). Add the egg and process another 15 seconds to combine. Pull the dough together with your hands and shape it into a disk.
From sugarsaltmagic.com
From sugarsaltmagic.com
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