HOW TO MAKE CHINESE STYLE NOODLES RECIPES
SIMPLE CHINESE NOODLES RECIPE - FOOD.COM
Make and share this Simple Chinese Noodles recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put noodles in 4 cups of salted boiling water. Cook 1-2 minutes. Stir occasionally.
- Drain and dry.
- Heat oil in wok or frypan until smoking hot.
- Add ginger and onion stir for 30 seconds.
- Add noodles and fry for 5 minutes over med heat.
- Add sauce, and stir until coated.
- Serve hot or cold.
- Sometimes I add some julienned carrots or broccoli to this.
Nutrition Facts : Calories 264.3, FatContent 19.3, SaturatedFatContent 2.7, CholesterolContent 0, SodiumContent 727.1, CarbohydrateContent 20.7, FiberContent 1.5, SugarContent 0.3, ProteinContent 3.6
CHINESE FRIED NOODLES | ALLRECIPES
This is a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork or chicken, bean sprouts, water chestnuts, sliced almonds, or any of your favorite vegetables for versatility.
Provided by Karen
Categories Side Dish Vegetables Green Peas
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Boil ramen noodles for 3 minutes, or until softened, without flavor packets. Reserve flavor packets. Drain noodles, and set aside.
- Heat 1 tablespoon oil in a small skillet. Scramble eggs in a bowl. Cook and stir in hot oil until firm. Set aside.
- In a separate skillet, heat 1 teaspoon of oil over medium heat. Cook and stir green onions in oil for 2 to 3 minutes, or until softened. Transfer to a separate dish, and set aside. Heat another teaspoon of cooking oil in the same skillet. Cook and stir the the carrots, peas, and bell peppers separately in the same manner, setting each aside when done.
- Combine 2 tablespoons sesame oil with 1 tablespoon of vegetable oil in a separate skillet or wok. Fry noodles in oil for 3 to 5 minutes over medium heat, turning regularly. Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen seasoning packets over noodles, and toss to coat. Add vegetables, and continue cooking, turning frequently, for another 5 minutes.
Nutrition Facts : Calories 160.7 calories, CarbohydrateContent 6.9 g, CholesterolContent 69.3 mg, FatContent 13 g, FiberContent 1.4 g, ProteinContent 4.3 g, SaturatedFatContent 2.5 g, SodiumContent 293.7 mg, SugarContent 1.4 g
More about "how to make chinese style noodles recipes"
HOMEMADE HANDMADE NOODLES | CHINA SICHUAN FOOD
basic homemade noodles recipe
From chinasichuanfood.com
Reviews 5
Total Time 40 minutes
Category staple
Cuisine Chinese
Calories 305 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 40 minutes
Category staple
Cuisine Chinese
Calories 305 kcal per serving
- Cook them directly or refrigerated up to 7 days in air--tight bags.
See details
CRISPY CHINESE NOODLES (RESTAURANT STYLE) RECIPE | ALLRECIPES
These light and airy strips add a great garnish to soups or when cut wider, can be a great alternative to regular chips at a Chinese-themed dinner. I love to use them in my chicken corn egg-drop soup! You can vary the amount by cutting only the amount of strips needed for the number of guests. Serve with duck sauce and Chinese mustard sauce for dipping.
From allrecipes.com
Reviews 5
Total Time 20 minutes
Category Side Dish, Sauces and Condiments
Calories 150.5 calories per serving
From allrecipes.com
Reviews 5
Total Time 20 minutes
Category Side Dish, Sauces and Condiments
Calories 150.5 calories per serving
- Cut egg roll wrappers into 1-inch strips and gently lay strips into the hot oil, 2 or 3 at a time. When strips start to brown on one side, gently flip over and brown the other side until the strips are crisp and golden brown, 30 seconds to 1 minute. Repeat with remaining egg roll wrappers, working in batches. Remove crisp noodles with slotted spoon and drain on paper towels.
See details
QUICK CHINESE-STYLE VERMICELLI (RICE NOODLES) RECIPE ...
Quick and delicious Chinese-style rice noodles.
From allrecipes.com
Reviews 4.1
Total Time 18 minutes
Category Side Dish
Calories 270.7 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 18 minutes
Category Side Dish
Calories 270.7 calories per serving
- Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.
See details
CHINESE HAND-PULLED NOODLES RECIPE | ALLRECIPES
Chinese hand-pulled noodles, a tradition from Lanzhou in northwest China, require just 3 ingredients and a lot of patience to make. Called lamian, you can serve the noodles in your favorite Chinese broth for a delectable and warming meal. But be warned - they are not easy to make and take years of experience to perfect, but keep trying!
From allrecipes.com
Reviews 3.6
Total Time 1 hours 50 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 412.2 calories per serving
From allrecipes.com
Reviews 3.6
Total Time 1 hours 50 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 412.2 calories per serving
- Repeat with remaining sheets of dough.
See details
HOW TO TURN REGULAR PASTA TO CHINESE (ORIENTAL) NOODLES ...
Here you can use either thin spaghetti or Angel hair pasta into Chinese noodles. Great for Lo Mein or noodle soup. My Japanese friend who lives in Germany taught me this technique.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 427.5 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 427.5 per serving
- Add pasta and cook about 2 minutes longer than what the package says. Drain and use in any recipes in place of Chinese noodles.
See details
CLASSIC LO MEIN (NOODLES) RECIPE | JET TILA | FOOD NETWORK
I love this deceptively simple dish. If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, with prep included. There really isn't such a thing as a "lo mein" noodle, so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly. Spaghetti or fettuccini cooked al dente and rinsed in cold water and drained in a colander will also make a great lo mein. The traditional difference between lo mein and chow mein is that lo mein is a soft noodle with some gravy, and chow mein is a crispy fried noodle tossed with or smothered in sauce. This has become very convoluted over the 200 years Chinese food has existed in America, with regional evolutions. Another tip: Although sesame oil is a fat and you would assume it should be used to start the stir-fry, I want you to treat it like a sauce. Sesame oil has incredible aroma and flavor but burns at a low temp. Add it to a sauce instead and use a high-temp oil like canola or peanut for cooking.
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category main-dish
Cuisine asian
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category main-dish
Cuisine asian
- Cook, stirring and tossing, until the chicken is cooked through, about 1 more minute, and the sauce starts to bubble into a glaze. Top with the scallions and serve hot.
See details
14 DELICIOUS CHINESE NOODLE RECIPES TO MAKE TONIGHT
Dec 20, 2021 · Whether thick or thin, sold dry or fresh, or made with wheat flour, rice flour, or mung bean flour, noodles are a staple in Chinese cooking.From longevity noodles to hearty Zhajiangmian, as well as a quick-and-easy lo mein dish, garlic noodles, and the essential chow mein, here are the best recipes for authentic-tasting Chinese noodle dishes you can make at home.
From thespruceeats.com
From thespruceeats.com
See details
CRISPY CHINESE NOODLES (RESTAURANT STYLE) RECIPE | ALLRECIPES
Sep 02, 2017 · Heat a wok over medium heat until very hot and pour vegetable oil into hot wok. Let oil heat until the surface shimmers. To test heat, lower the tip of a wooden chop stick into the oil; if it bubbles vigorously, oil is heated enough. Advertisement. Step 2. Cut egg roll wrappers into 1-inch strips and gently lay strips into the hot oil, 2 or 3 ...
From allrecipes.com
From allrecipes.com
See details
17 BEST CHINESE NOODLES RECIPES - OMNIVORE'S COOKBOOK
Feb 25, 2020 · So forget the takeout and make your own incredibly tasting noodles from whatever you may have in the kitchen! There’s a bowl of flavor to suit every mood and every occasion — as an after-work pick up or a pleaser for a weekend gathering. Use your noodle and cook up a Chinese storm! 17 Best Chinese Noodles Recipes Shanghai Scallion Oil ...
From omnivorescookbook.com
From omnivorescookbook.com
See details
PERFECT CHINESE NOODLES {LO MEIN} - ERREN'S KITCHEN
Feb 11, 2019 · Cook the noodles a little less than stated on the package instructions (until just underdone), then drain, rinse with cold water and set aside. Heat the oil in the wok over a high heat. Once hot, add the garlic, ginger, and green on onions. Stir-fry for 30 secs. Add the stir-fry vegetables.
From errenskitchen.com
From errenskitchen.com
See details
CHINESE CRISPY NOODLES (CHOW MEIN) | RECIPETIN EATS
Sep 02, 2019 · Add garlic and onion, cook for 30 seconds. Add chicken and cook until it changes from pink to white (still raw inside) Add the carrot and bok choy stems, cook 30 seconds. Add cabbage and leaf of buk choy, cook for 1 minute until they start to wilt. Add chicken broth, water, then Sauce and stir.
From recipetineats.com
From recipetineats.com
See details
17 BEST CHINESE NOODLES RECIPES - OMNIVORE'S COOKBOOK
Feb 25, 2020 · So forget the takeout and make your own incredibly tasting noodles from whatever you may have in the kitchen! There’s a bowl of flavor to suit every mood and every occasion — as an after-work pick up or a pleaser for a weekend gathering. Use your noodle and cook up a Chinese storm! 17 Best Chinese Noodles Recipes Shanghai Scallion Oil ...
From omnivorescookbook.com
From omnivorescookbook.com
See details
CHINESE STIR FRY NOODLES - BUILD YOUR OWN | RECIPETIN EATS
Jun 17, 2014 · A blank canvas for Chinese Stir Fry Noodles. I rarely use a recipe for stir fry noodles I make on a day to day basis, because after making it hundreds (and hundreds!) of times, the “formula” is embedded deep in me which means I can throw one together using virtually any ingredients. And I swear, I’ve never had a disaster failure.
From recipetineats.com
From recipetineats.com
See details
CHINESE CRISPY NOODLES (CHOW MEIN) | RECIPETIN EATS
Sep 02, 2019 · Add garlic and onion, cook for 30 seconds. Add chicken and cook until it changes from pink to white (still raw inside) Add the carrot and bok choy stems, cook 30 seconds. Add cabbage and leaf of buk choy, cook for 1 minute until they start to wilt. Add chicken broth, water, then Sauce and stir.
From recipetineats.com
From recipetineats.com
See details
HOMEMADE CHINESE EGG NOODLES: JUST 3 INGREDIENTS! - THE ...
Apr 05, 2020 · Chinese Egg Noodles: Recipe Instructions. Combine the flour and salt in the bowl of a stand mixer. Add the eggs and water, and combine to form a shaggy dough. Turn on the mixer fitted with the dough hook attachment, and knead for 10 minutes. Be patient and allow the dough to slowly come together.
From thewoksoflife.com
From thewoksoflife.com
See details
PAN FRIED NOODLE RECIPE
Jun 15, 2021 · Spicy Pan-Fried Noodles: When the noodles are done, add 2 teaspoons of soy sauce and spicy chili sauce, to taste.; Pan-Fried Noodles With Hoisin Sauce: In a small bowl combine 1 1/2 tablespoons of hoisin sauce, 1 tablespoon of soy sauce, 1 tablespoon of water or dry sherry, and 1 to 2 tablespoons of honey or sugar; whisk and set aside.When the noodles are done, toss them with the sauce mixture.
From thespruceeats.com
From thespruceeats.com
See details
65 COPYCAT CHINESE TAKEOUT RECIPES I TASTE OF HOME
Jan 14, 2021 · Tofu Chow Mein. This is an easy recipe for a "tofu beginner," as it teaches people how to use it. If you have time, one way to prepare it is to cut the tofu block in half and wrap well in a terry kitchen towel. Let it sit in the fridge for at least an hour to absorb excess water.
From tasteofhome.com
From tasteofhome.com
See details
SINGAPORE NOODLES - CHINESE RECIPE - LIKE A CHINESE!
Jun 01, 2020 · Place the pork onto a roasting tray lined with baking paper. Roast in the oven for 20 minutes (flipping the pork over halfway) or until cooked through and just starting to char at the edges. Rest for 5 minutes before cutting into thick slices. In the meantime, soak the noodles in hot water for 2-3 minutes or until just tender.
From likeachinese.com
From likeachinese.com
CRISPY BEEF NOODLES RECIPE - SHARE-RECIPES.NET
Better than take out: Hong Kongstyle crispy noodles. Just Now ¼ cups sliced lap cheong or beef slices 1 tablespoon cornstarch dissolve with 2 tablespoons of water Instructions Crispy noodles Heat a thin layer of oil in a large pot over medium-high heat. Gently separate the noodles and add to the pot in a single, even layer. Coat and toss the noodles in oil for 2-4 minutes, or until lightly ...
From share-recipes.net
From share-recipes.net
See details
FRESH ASIAN EGG NOODLES - ALL INFORMATION ABOUT HEALTHY ...
Chinese Egg Noodles: Recipe Instructions Combine the flour and salt in the bowl of a stand mixer. Add the eggs and water, and combine to form a shaggy dough. Turn on the mixer fitted with the dough hook attachment, and knead for 10 minutes.
From therecipes.info
From therecipes.info
See details
