JIMMY EGG RECIPES

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EASY EGG CASSEROLE RECIPE WITH SAUSAGE AND CHEESE | JIMMY ...



Easy Egg Casserole Recipe with Sausage and Cheese | Jimmy ... image

With this recipe, you can enjoy all of your favorites in one tasty casserole! It’s easy to prepare with Jimmy Dean® Original Sausage Crumbles, eggs and toast.

Provided by JIMMYDEAN.COM

Categories     Breakfast    Holidays

Prep Time 20 minutes

Cook Time 50 minutes

Number Of Ingredients 6

Original Sausage Crumbles
eggs
milk
ground black pepper
French bread cubes (¾-inch pieces)
(8 ounces) shredded sharp cheddar cheese, divided

Steps:

  • Preheat oven to 350°F
  • Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage crumbles and 1 ½ cups cheese.
  • Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.
  • Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.

JIMMY DEAN EGG BAKE RECIPE - FOOD.COM



Jimmy Dean Egg Bake Recipe - Food.com image

Make and share this Jimmy Dean Egg Bake recipe from Food.com.

Total Time 25 hours 30 minutes

Prep Time 24 hours

Cook Time 1 hours 30 minutes

Yield 1 cup, 6 serving(s)

Number Of Ingredients 9

2 1/2 cups croutons (pick a flavor you like)
2 cups cheddar cheese
2 lbs Jimmy Dean sausage, browned and drained
8 eggs
3/4 teaspoon dried mustard
2 1/2 cups milk
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk
1/2 cup sour cream

Steps:

  • Place croutons on bottom of greased 9 by 13 pan.
  • Top croutons with cheese and browned sausage.
  • mix together dry mustard, 2 1/2 cups milk, and eggs.
  • Refrigerate overnight.
  • In the morning, mix together- cream of mushroom soup, 1/2 cup milk and 1/2 cup sour cream. Pour over egg mixture.
  • Cover with Reynolds wrap and Bake at 350 degrees for 90 minutes.

Nutrition Facts : Calories 1055.8, FatContent 85.8, SaturatedFatContent 35.5, CholesterolContent 422, SodiumContent 2057.5, CarbohydrateContent 23.9, FiberContent 0.7, SugarContent 1.9, ProteinContent 45.4

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