HOW TO MAKE CHICKEN FLORENTINE RECIPES

Name: Chicken with Florentine Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 6 boneless skinless chicken breast halves (4 ounces each); 1/2 cup grated Parmesan cheese; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 3 tablespoons butter, divided; 2 green onions, chopped; 1 teaspoon minced garlic; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 1/2 cup whole milk; 1 tablespoon sherry or chicken broth; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 tablespoons diced pimientos; 1/2 cup sour cream; 1 cup shredded part-skim mozzarella cheese

CHICKEN WITH FLORENTINE SAUCE RECIPE: HOW TO MAKE IT

Chicken with Florentine Sauce Recipe: How to Make It image

Here is my very favorite chicken Florentine recipe. A creamy topping and pretty presentation make it elegant enough for company, but it’s also fast to fix on busy weeknights! —Julie Fitzgerald, St Louis, Missouri

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 15

Ingredients

6 boneless skinless chicken breast halves (4 ounces each)
1/2 cup grated Parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
3 tablespoons butter, divided
2 green onions, chopped
1 teaspoon minced garlic
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/2 cup whole milk
1 tablespoon sherry or chicken broth
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 tablespoons diced pimientos
1/2 cup sour cream
1 cup shredded part-skim mozzarella cheese

Steps:

Flatten chicken to 1/2-in. thickness. In a large resealable plastic bag, combine the Parmesan cheese, basil and oregano. Add chicken, a few pieces at a time, and shake to coat. , In a large skillet over medium heat, cook chicken in 2 tablespoons butter for 4-5 minutes on each side or until a thermometer reads 170°. Remove and keep warm. , In the same skillet, saute onions in remaining butter for 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Gradually add flour and salt; stir in milk and sherry or broth until blended. , Bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Stir in spinach and pimientos; heat through. , Remove from the heat. Stir in sour cream until blended. Spoon over chicken; sprinkle with mozzarella cheese.

Nutrition Facts : Calories 223 calories, FatContent 15g fat (10g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 434mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 14g protein.

BEST CHICKEN FLORENTINE RECIPE - HOW TO MAKE ... - DELISH.COM

Best Chicken Florentine Recipe - How to Make ... - Delish.com image

Upgrade dinner tonight with this easy chicken Florentine recipe from Delish.com.

Provided by DELISH.COM

Categories easy chicken dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 11

Ingredients

1 tbsp. extra-virgin olive oil
3 tbsp. butter, divided
1 lb. bone-in skin-on chicken thighs
kosher salt
Freshly ground black pepper
4 cloves garlic, minced
1 pt. grape tomatoes, halved
10 oz. baby spinach
1/3 c. heavy cream
1/3 c. dry white wine
1/4 c. freshly grated Parmesan

Steps:

In a large skillet over medium-high heat, heat oil and 1 tablespoon butter. Add chicken thighs skin-side down and season with salt and pepper. Cook until crispy and golden and no longer pink, 10 minutes per side. Transfer to a plate to let rest. Add remaining 2 tablespoons butter and garlic and let cook until fragrant and soft, 2 minutes. Add tomatoes and season with salt and pepper. Simmer until soft, 5 minutes, then add handfuls of baby spinach, stirring until slightly wilted, 2 minutes. Pour over heavy cream and white wine and let simmer until thickened, 4 to 5 minutes. Stir in Parmesan. Return chicken to skillet and simmer until heated through. Serve chicken topped with spinach-tomato mixture and sauce.

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Meanwhile, melt the remaining 2 tablespoons of butter in another large skillet over medium heat. Add the spinach and saute until heated through. Season the spinach, to taste, with salt and pepper. Arrange the spinach over a platter. Place the chicken atop the spinach. Pour the sauce over and serve.

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Here is my very favorite chicken Florentine recipe. A creamy topping and pretty presentation make it elegant enough for company, but it’s also fast to fix on busy weeknights! —Julie Fitzgerald, St Louis, Missouri
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Reviews 4.9
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Flatten chicken to 1/2-in. thickness. In a large resealable plastic bag, combine the Parmesan cheese, basil and oregano. Add chicken, a few pieces at a time, and shake to coat. , In a large skillet over medium heat, cook chicken in 2 tablespoons butter for 4-5 minutes on each side or until a thermometer reads 170°. Remove and keep warm. , In the same skillet, saute onions in remaining butter for 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Gradually add flour and salt; stir in milk and sherry or broth until blended. , Bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Stir in spinach and pimientos; heat through. , Remove from the heat. Stir in sour cream until blended. Spoon over chicken; sprinkle with mozzarella cheese.

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Upgrade dinner tonight with this easy chicken Florentine recipe from Delish.com.
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Reviews 5
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In a large skillet over medium-high heat, heat oil and 1 tablespoon butter. Add chicken thighs skin-side down and season with salt and pepper. Cook until crispy and golden and no longer pink, 10 minutes per side. Transfer to a plate to let rest. Add remaining 2 tablespoons butter and garlic and let cook until fragrant and soft, 2 minutes. Add tomatoes and season with salt and pepper. Simmer until soft, 5 minutes, then add handfuls of baby spinach, stirring until slightly wilted, 2 minutes. Pour over heavy cream and white wine and let simmer until thickened, 4 to 5 minutes. Stir in Parmesan. Return chicken to skillet and simmer until heated through. Serve chicken topped with spinach-tomato mixture and sauce.

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