CHOCOLATE MALT FLAVORING RECIPES
CHOCOLATE MALT BARS RECIPE | ALLRECIPES
Excellent for chocolate malt lovers!
Provided by Diane Blanchard Angell
Categories Desserts Cookies Chocolate Cookie Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 - 8x8 inch pan
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan. In a bowl over a pan of simmering water, or in the microwave, melt the unsweetened chocolate, stirring occasionally until smooth. Set aside to cool.
- In a medium bowl, cream together the shortening and white sugar until light and fluffy. Beat in the eggs, one at a time then stir in the vanilla. Mix in the melted chocolate Combine the flour, 1/2 cup chocolate malt powder, baking powder and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, until set. Let bars cool in the pan before frosting.
- To make frosting, cream together the butter, 1/4 cup of malt powder and salt. Gradually beat in the confectioners' sugar and heavy cream until smooth and spreadable. Spread over cooled bars before cutting into squares.
Nutrition Facts : Calories 200.4 calories, CarbohydrateContent 26.6 g, CholesterolContent 29 mg, FatContent 10.1 g, FiberContent 0.7 g, ProteinContent 2 g, SaturatedFatContent 3.7 g, SodiumContent 125.8 mg, SugarContent 19.4 g
OLD-FASHIONED CHOCOLATE OR VANILLA MALTED RECIPE - FOOD.COM
The Walgreen drugstore chain popularized this soda-fountain drink in the 1930s under the name "Horlick's Malted Milk". You can make this warm-weather favorite with either whole milk and ice cream or low-fat milk and frozen yogurt. For adults, toss a shot of Kahlua or brandy into the blender for a tasty treat.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a blender.
- Whip for 20 seconds and pour into a tall glass.
Nutrition Facts : Calories 573.5, FatContent 14.7, SaturatedFatContent 8.3, CholesterolContent 35.4, SodiumContent 346.8, CarbohydrateContent 97.5, FiberContent 4.6, SugarContent 67.4, ProteinContent 13.2
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