HOW TO MAKE CHICKEN AND EGG NOODLES RECIPES

EGG NOODLES WITH SPINACH RECIPE | ALLRECIPES

Egg Noodles with Spinach Recipe | Allrecipes image

A wonderful side dish to ramp up plain buttered egg noodles. We love it with Salisbury steak, chicken, or pork.

Provided by Judy in Delaware

Categories Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

8 ounces wide egg noodles
¼ cup butter
1 onion, diced
1 clove garlic, minced
4 ounces baby spinach leaves
salt and ground black pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes; drain and return noodles to pot.
While the noodles boil, melt butter in a skillet over medium-high heat. Saute onion and garlic in melted butter until lightly browned and soft, about 8 minutes. Stir baby spinach into the onion mixture; saute until the spinach is just barely wilted, about 2 minutes.
Stir spinach mixture into the noodles; season with salt and pepper.

Nutrition Facts : Calories 335.3 calories, CarbohydrateContent 43.8 g, CholesterolContent 77.5 mg, FatContent 14.1 g, FiberContent 2.9 g, ProteinContent 9.2 g, SaturatedFatContent 8 g, SodiumContent 116.8 mg, SugarContent 2.4 g

GRANDMA'S EGG NOODLES RECIPE: HOW TO MAKE IT

Grandma's Egg Noodles Recipe: How to Make It image

—Mary Stout, Topeka, Indiana

Provided by Taste of Home

Categories Side Dishes

Total Time 50 minutes

Prep Time 45 minutes

Cook Time 5 minutes

Yield 5 servings.

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
2 large egg yolks
1 large egg
1/3 cup water
1 tablespoon olive oil
6 cups chicken broth

Steps:

In a small bowl, combine the flour and salt. Make a well in the center. In another bowl, beat the egg yolks, egg, water and oil; pour into well. Stir to form a stiff dough., Turn dough onto a well-floured surface; knead 8-10 times. Divide into thirds. Roll each portion to 1/8-in. thickness. Cut noodles into 1/4-in. strips; cut the strips into 2-in. lengths. Cook immediately in boiling broth for 5-7 minutes or until tender; drain.

Nutrition Facts : Calories 245 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 287mg sodium, CarbohydrateContent 38g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

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