HOW TO MAKE CARAMEL KETTLE CORN RECIPES

KETTLE-STYLE CARAMEL CORN RECIPE - EATINGWELL

Kettle-Style Caramel Corn Recipe - EatingWell image

Who knew you could make your own healthier homemade version of this craveable treat? And it tastes just as good.

Provided by Diabetic Living Magazine

Total Time 30 minutes

Number Of Ingredients 5

Ingredients

½ cup packed brown sugar (see Tips)
3 tablespoons lower-fat tub-style margarine (50 percent to 70 percent vegetable oil)
½ teaspoon salt
1 teaspoon vanilla
12 cups air-popped popcorn

Steps:

Preheat oven to 300 degrees F. In a small saucepan, combine brown sugar, margarine, and 1/4 teaspoon of the salt; cook and stir over medium heat just until boiling and sugar is dissolved. Stir in vanilla.
Place popcorn in a shallow roasting pan. Drizzle brown sugar mixture over popcorn; toss to coat. Bake, uncovered, for 20 minutes, stirring once. Sprinkle with the remaining 1/4 teaspoon salt. Transfer to a large piece of foil or a large roasting pan; let cool for 1 hour. Immediately place in an airtight container; cover and store at room temperature for up to 2 days.

Nutrition Facts : Calories 94.8 calories, CarbohydrateContent 16.7 g, FatContent 2.9 g, FiberContent 1.3 g, ProteinContent 1.1 g, SaturatedFatContent 0.7 g, SodiumContent 133.8 mg, SugarContent 9.9 g

KETTLE CORN RECIPE | ALLRECIPES

Kettle Corn Recipe | Allrecipes image

Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.

Provided by SUE202

Categories Appetizers and Snacks Snacks Popcorn Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 10 cups

Number Of Ingredients 3

Ingredients

¼ cup vegetable oil
¼ cup white sugar
½ cup unpopped popcorn kernels

Steps:

Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.

Nutrition Facts : Calories 209.3 calories, CarbohydrateContent 24.8 g, FatContent 11.9 g, FiberContent 2.9 g, ProteinContent 2.4 g, SaturatedFatContent 1.8 g, SodiumContent 0.6 mg, SugarContent 10.3 g

More about "how to make caramel kettle corn recipes"

CARAMEL CORN RECIPE - BETTYCROCKER.COM

A sweet crunchier version of an all-time favorite snack that’s perfect for picnics, family movie nights or gifting.
From bettycrocker.com
Reviews 5
Total Time 1 hours 25 minutes
Calories 380 per serving

Bake at 250°F. for 15 minutes. Stir; bake an additional 15 minutes. Stir; bake 5 minutes. Immediately spread on foil or waxed paper. Cool 30 minutes before serving.

See details

CLASSIC CARAMEL CORN - ALLRECIPES

Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.
From allrecipes.com
Reviews 4.9
Total Time 1 hours 0 minutes
Category Trusted Brands: Recipes and Tips, ARGO®, KARO®, FLEISCHMANN'S®
Calories 395 calories per serving

Cool; break apart. Store in tightly covered container.

See details

MY AMISH FRIEND'S CARAMEL CORN - ALLRECIPES

This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find!
From allrecipes.com
Reviews 4.9
Total Time 1 hours 15 minutes
Category Desserts, Candy Recipes, Popcorn Candy Recipes
Calories 238.4 calories per serving

Bake for 1 hour, removing the pans, and giving them each a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces. Allow to cool completely, then store in airtight containers or resealable bags.

See details

STATE FAIR KETTLE CORN RECIPE | ALLRECIPES

This will be an instant family hit; a bowl of the pop corn is so good it won't last a whole movie.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category Desserts, Candy Recipes, Popcorn Candy Recipes
Calories 198.7 calories per serving

Heat the corn oil in a large pot over medium heat. Stir in the corn kernels once hot. When the first couple of kernels pop, stir in the white and brown sugars. Cover the pot with a lid, and agitate the pot in a circular motion on the stove. Allow the corn to pop, agitating constantly, until the rate has slowed down to one pop every two or three seconds. Remove the pot from the stove, and shake the pot until the popping stops. Pour into a large bowl, and allow to cool to room temperature. Break apart the large clumps of popcorn by hand, and season with salt to taste.

See details

KETTLE CORN RECIPE: HOW TO MAKE IT - TASTE OF HOME

If one of the reasons you go to fairs is to satisfy your craving for popcorn, you'll get the same wonderful salty-sweet taste at home with my kettle corn recipe. Now you can indulge whenever the mood strikes you. —Jenn Martin, Sebago, Maine
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Snacks
Calories 91 calories per serving

In a Dutch oven over medium heat, cook popcorn, sugar and oil until oil begins to sizzle. Cover and shake until popcorn stops popping, 3-4 minutes., Transfer to a large bowl. Drizzle with butter. Add salt; toss to coat.

See details

STIR CRAZY KETTLE CORN RECIPE - FOOD.COM

I LOVE kettle corn, and after much experimentation, I have created the perfect recipe for home-made kettle corn by using my favorite popcorn-making device--the Stir Crazy Popcorn Popper.
From food.com
Reviews 5.0
Total Time 6 minutes
Calories 337.6 per serving

Salt to your liking!

See details

KETTLE CORN IN A WHIRLEY POP RECIPE - FOOD.COM

This version is light and airy, with just a touch of ethereal sweetness and saltiness. By playing with the proportions, I hit upon this recipe that rivals the addictive Kettle Corn we paid a fortune for at fairs and such! It was created after I tried the recipe in the Whirley-pop instruction booklet, and found it tough, gloppy, and also a very small batch. See also my Whirley Pop Notes below the recipe.
From food.com
Reviews 4.5
Total Time 7 minutes
Calories 48.3 per serving

So, this recipe is for a Whirley Pop, as I haven't personally had any success in a regular pot. If you don't have one yet, and you make popcorn a lot, I highly recommend one! Although they are mostly a "single-use" item, they are only about $23. And, personally, I recommend this Kettle Corn recipe over the one in the book.

See details

CARAMEL KETTLE CORN - MY RECIPE MAGIC

Aug 29, 2014 · August 29, 2014. 2728. I love this recipe for caramel corn because all your have to do is pour the popcorn mixture into the pan and shake like you do for kettle corn. You don't have to make the popcorn and caramel separately, mix it all together and then bake it and cool it. When the popcorn is done popping you pour out caramel corn, which is cooled and hardened in less than a minute.
From myrecipemagic.com

See details

HOW TO MAKE CARAMEL KETTLE CORN GREG W SWEET KETTLE CORN ...

From m.youtube.com

See details

RECIPE: POPCORN, KETTLE CORN, CARAMEL CORN | COOKING ON ...

May 12, 2009 · Preheat the oven to 250° F. Place popcorn in a very large bowl. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in baking soda and vanilla.
From cookingontheside.com

See details

SKINNY STOVETOP KETTLE CORN - AMY'S HEALTHY BAKING

Mar 09, 2015 · This kettle corn is sweet, caramely, and crunchy—just like traditional recipes, but without the extra calories! Set aside 3 popcorn kernels. Combine the remaining popcorn kernels, sugar, and salt in a small bowl. Add the butter to a medium pot, and melt over medium-low heat. Once melted, add 3 popcorn kernels and cover.
From amyshealthybaking.com

See details

EASY HOMEMADE CARAMEL CORN - TWO SISTERS

May 31, 2020 · Instructions. Make popcorn. Salt popcorn and set aside. Melt 1 cup of butter in a medium saucepan over medium heat. Add 1 cup of brown sugar and stir until thoroughly mixed.
From twosisterscrafting.com

See details

HOW TO MAKE PERFECT CARAMEL POPCORN AT HOME - WHOLEFULLY

The mixture should get very fluffy and foamy. Remove from heat. Place the popped popcorn in a very large bowl, and then drizzle the caramel sauce over top. Use a spoon to fold the popcorn until all kernels are covered. Pour the caramel corn out onto the prepared baking sheets, and let cool completely.
From wholefully.com

See details

SUGAR-FREE HEALTHY KETTLE CORN--THE BEST RECIPE! | WHOLE ...

Feb 18, 2021 · In a large, sturdy pot over medium-low heat, place the oil along with the three to five kernels of popcorn. Cover the pot with a lid and shake the pot back and forth continuously, or at least every 2-3 seconds, until the kernels pop. When the popcorn kernels pop, add the remaining kernels, sweetener, and salt to the pot.
From wholenewmom.com

See details

HOMEMADE KETTLE CORN (POPCORN SEASONING) - THE COOKIE ROOKIE®

Aug 05, 2020 · Why you will love this kettle corn recipe. 3 ingredients: Yes, that’s right, just 3 ingredients to transform your popcorn!I will bet that you will already have the ingredients in your cupboard too! Quick: It takes just minutes to make up a batch of this seasoning. Make ahead: It’s so easy to make a big batch of this seasoning to have on hand whenever you need.
From thecookierookie.com

See details

STEVIA SWEETENED KETTLE CORN - GRASSFED MAMA

Nov 14, 2013 · Directions: Air pop corn kernels into a bowl. Preheat oven to 350 degrees. In a sauce pan melt your oil, salt, and sweetener. degrees. Once melted, pour over your popcorn. You can mix your sweetened oil in with the popcorn with a spoon or your hands. After mixing, pour all the popcorn into a baking pan. Place pan into preheated oven and bake ...
From grassfedmama.com

See details

KETTLE CORN (CPM100 - HOT AIR POPPER) RECIPE - CUISINART

Leave on very low heat until ready to use. 3. Remove the chute and put the kernels into the popping chamber. Replace chute and insert butter warming cup. 4. Place a large bowl underneath the chute and turn unit on. 5. Once the last kernel has popped, turn unit off. Pour the sugar mixture over the popped corn and sprinkle in the salt; mix to ...
From cuisinart.com

See details

HOW TO MAKE KETTLE CORN AT HOME - KITCHN

Jun 08, 2019 · Add the corn kernels, sugar, and salt: When you hear one of the kernels pop, uncover the pot and pour in the rest of the kernels, sugar, and salt. Use 1/4 cup of sugar if you like slightly sweet kettle corn and more if you like sweeter. Quickly stir everything together to coat all the kernels and replace the lid.
From thekitchn.com

See details

CARAMEL CORN VS. KETTLE CORN - GOLD MEDAL PRODUCTS CO.

Oct 07, 2013 · While caramel corn isn’t sold in microwavable containers to make at home, it’s available in many forms (Cracker Jack, Fiddle Faddle, Crunch N’ Munch) at grocery stores. Some vendors mix in chocolate or nuts to create an entirely new snack to enjoy. Kettle corn is also made from regular popping corn. The difference is how it’s popped.
From gmpopcorn.com

See details

BEST KETTLE CORN RECIPE - HOW TO MAKE MIDWESTERN SUGAR CORN

Jul 13, 2021 · 1. Line a baking sheet with parchment paper or a Silpat, and set aside. Get a large saucepan or pot with a lid. Use more pot than you think you need. Using a large pot gives everything room to move so your sugar isn’t just sitting on the heat, burning. I always use at least a 6-quart pot for 1/2-cup popcorn kernels.
From try.dellcovespices.com

See details