HOW TO MAKE CANNED TOMATO SOUP CREAMY RECIPES
CREAM OF TOMATO SOUP RECIPE | ALLRECIPES
Old fashioned easy to make creamy tomato soup that will warm your heart.
Provided by Julie Parton
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 - 1 cup servings
Number Of Ingredients 6
Steps:
- In a Dutch oven, over medium heat, saute onions in butter until translucent. Remove from the heat. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. Return to the heat and add salt to taste. Cook until just boiling but turn off the heat before it boils. Let cool 10 minutes then slowly stir in milk. Serve immediately.
Nutrition Facts : Calories 118.8 calories, CarbohydrateContent 14.3 g, CholesterolContent 16.7 mg, FatContent 5.6 g, FiberContent 1 g, ProteinContent 4.4 g, SaturatedFatContent 3.5 g, SodiumContent 494.4 mg, SugarContent 10.3 g
QUICK CREAMY TOMATO SOUP RECIPE | RACHAEL RAY | FOOD NETWORK
When time is of the essence, make Rachael Ray's Quick Creamy Tomato Soup recipe from 30 Minutes Meals on Food Network.
Provided by Rachael Ray : Food Network
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low. Season with a little salt and pepper and simmer gently 15 minutes, stirring occasionally. With an immersion blender, puree soup. Serve bowls of soup with basil chiffonade and floating Soup Toppers.
- Toast bread slices in your toaster until golden. Rub the toasted bread rounds with crushed garlic, if using. Arrange bread on cookie or baking sheet. Drizzle each slice with extra-virgin oil and top with a grind of black pepper and a layer of shredded cheese. Place under hot broiler to melt cheese until toppers are golden brown in color.
More about "how to make canned tomato soup creamy recipes"
CREAMY TOMATO SOUP | MARTHA STEWART
This creamy tomato soup recipe is adapted from "Martha Stewart's Cooking School." It's simply delicious and full of flavor.
From marthastewart.com
Reviews 3.6
Category Soup Recipes
From marthastewart.com
Reviews 3.6
Category Soup Recipes
- Return soup to a clean pot and set over low heat. Whisk in cream, if desired; season with salt and pepper. Serve immediately or transfer soup to a bowl set over an ice-water bath to cool completely. Transfer cooled soup to an airtight container and refrigerate. Reheat over medium heat until heated through.
See details
THE BEST EVER TOMATO SOUP RECIPE: HOW TO MAKE IT
Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. You can't beat this homemade version of the classic. — Josh Rink, Taste of Home Food Stylist
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Lunch
Calories 104 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Lunch
Calories 104 calories per serving
- In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. Add garlic and dried basil; cook and stir 1 minute longer. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. , Remove pan from heat. Using a blender, puree soup in batches until smooth. If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. Top servings with fresh basil and Parmesan cheese if desired.
See details
CREAMY TOMATO SOUP WITH CANNED TOMATOES - LOVE FOOD NOT ...
Aug 02, 2020 · Instructions Dice onion. Heat butter in a large pan over a medium heat. Once the pan is hot and the butter melted, add the onion and fry until translucent (2-3 minutes). Add the canned tomatoes (with juice), tomato paste, water and optional sugar. Use a wooden spoon to break up the whole tomatoes, ...
From lovefoodnotcooking.com
From lovefoodnotcooking.com
See details
CANNED TOMATO SOUP RECIPE | ALLRECIPES
Jun 19, 2020 · Directions Step 1 Place onions, celery, and tomatoes in a large pot; pour in enough water to just cover vegetables; bring to a boil. Step 2 Blend butter and flour together in a blender until smooth and creamy; add tomato juice. Blend until smooth. Pour... Step 3 Sterilize the jars and lids in ...
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE CANNED TOMATO SOUP TASTE HOMEMADE
From simplysidedishes.com
See details
CREAMY TOMATO SOUP | KING ARTHUR BAKING
Return the soup to the stove, and set it on a burner over low-to-medium heat. Stir in the baking soda (the soup will foam up briefly; don't worry, but be sure it's in a big enough pot), the sugar, milk, and salt. Heat to a bare simmer, stirring constantly. Serve hot.
From kingarthurbaking.com
From kingarthurbaking.com
See details
EASY HOMEMADE CREAMY TOMATO SOUP - THE BUSY BAKER
From thebusybaker.ca
See details
HOW TO DRESS UP A CAN OF TOMATO SOUP - A DUCK'S OVEN
Jul 06, 2011 · Instructions. 1. In a saucepan, combine tomato soup and 1 can full of milk of choice or heavy cream. 2. Add garlic powder, onion powder, Italian seasoning, cayenne pepper, salt, and black pepper and let sit on medium-low heat for about 10 minutes. 3. Pour into bowls and top with parmesan cheese and fresh basil.
From aducksoven.com
From aducksoven.com
See details
CREAMY TOMATO SOUP | KING ARTHUR BAKING
In a large saucepan, heat the butter and vegetable oil over medium heat. Add the onion and sauté until softened and golden, about 10 minutes. Add the tomatoes, basil, thyme, and black pepper. Bring the mixture to a simmer, and cook for 10 minutes. In a small bowl, combine the flour and broth, whisking until smooth, and add this mixture to the ...
From kingarthurbaking.com
From kingarthurbaking.com
See details
FARM FRESH FEASTS: CREAMY TOMATO SOUP WITH HOME-CANNED ...
Apr 02, 2014 · In a large pot (at least 3.5 quart) over medium heat, melt the butter. Add onion and sauté for 5 to 8 minutes until softened. Sprinkle flour over top, stir to coat with butter, and cook an additional 3 to 5 minutes until lightly browned. Stir in tomatoes, stock, pesto, tomato paste, garlic, parmesan rind and seasonings.
From farmfreshfeasts.com
From farmfreshfeasts.com
See details
CREAMY TOMATO BASIL SOUP - CAMPBELL SOUP COMPANY
Instructions. Step 1. Heat the soup and water in a 2-quart saucepan over medium heat to a boil. Reduce the heat to low. Step 2. Stir in the oat milk and dried basil and cook for 5 minutes (do not boil) . Season to taste with salt and pepper. Sprinkle with the fresh basil before serving. Recently Viewed.
From campbells.com
From campbells.com
See details
CREAMY HOMEMADE TOMATO SOUP RECIPE | PANERA COPYCAT RECIPE
Nov 21, 2020 · In a heavy bottomed pot (or dutch oven), heat olive oil over medium-high heat. Add garlic and saute for 30 seconds - until fragrant. Add onion and cook, stirring as needed, until translucent - about 8 minutes. Add San Marzano peeled tomatoes (juice and all), chicken stock, and sugar. Bring to a low simmer.
From thenovicechefblog.com
From thenovicechefblog.com
See details
CREAM OF TOMATO SOUP - HEALTHY CANNING
It’s thick, creamy and satisfying on a cool day, but still only 128 calories per cup. See also: Spicy Tomato-Vegetable Soup (for pressure canning) Vine-fresh tomato soup (for water bath canning) Zesty Tomato Soup (for pressure canning) This recipe uses: Tomato Sauce (plain) SOS Mix . Yield: 3 x 1 cup (250 ml / 8 oz) servings
From healthycanning.com
From healthycanning.com
See details
HOW TO MAKE TOMATO BASIL SOUP FROM CANNED TOMATO SOUP ...
In the pantheon of comfort food, tomato basil soup has to be somewhere near the top. Something about the combination of rich, creamy tomatoes and savory seasonings just hits the spot. It's perfectly simple, wonderfully tasty, and versatile enough to use a side or as a light meal all on its own. Tomato basil soup can be harder to make from scratch than other comfort foods, though, and so ...
From recipelion.com
From recipelion.com
See details
11 DELICIOUS DISHES YOU CAN MAKE WITH A CAN OF TOMATO SOUP
May 16, 2016 · Stir in a can (10 ¾ ounces) of tomato soup, ? cup of water, two teaspoons of lemon juice, a dash of pepper, and a dash of Tabasco sauce. Add a pound of cooked, cleaned shrimp. Serve over rice.
From wisebread.com
From wisebread.com
See details
5 WAYS TO DRESS UP TOMATO SOUP RECIPE | FOOD APPAREL
Let’s get started! 1) Cream or Milk. Campbell’s even clues you in on this one – on the side of the can, it says that you can substitute the can of water for milk. Voila! Creamy goodness. However, you will notice that the soup may separate a little bit. A higher fat content in your dairy will help mitigate this.
From foodapparel.com
From foodapparel.com
See details
HOW TO MAKE HOME AND CAN TOMATO SOUP OR TOMATO BASIL SOUP ...
I like it with the basil, but you can also make plain tomato soup, too. The only special equipment you need is a pressure canner and canning jars with new lids. Caution: Do not add noodles or other pasta, rice, flour, cream, milk or other thickening agents to home canned soups.
From pickyourown.org
From pickyourown.org
See details
CANNED TOMATO SOUP RECIPE: A DELICIOUS SOUP MADE TO BE CANNED
Fill jars with the soup, leaving ½ inch of headspace. (I like to use a canning funnel to reduce spills and messes.) Wipe the rims clean of any spilled soup. Then cover the jars with fresh lids and rings. Process your canned tomato soup in a boiling water bath canner for 40 minutes for pints or quarts.
From diynatural.com
From diynatural.com
See details
10 BEST HOMEMADE TOMATO SOUP WITH TOMATO JUICE RECIPES ...
Dec 29, 2021 · flour, hot water, salt, tomato paste, heavy cream, tomato, butter and 3 more Homemade Tomato Soup Julia's Simply Southern butter, cracked black pepper, heavy cream, salt, tomatoes, onion and 4 more
From yummly.com
From yummly.com
See details
