GARLIC AND ONION BURGERS RECIPE | ALLRECIPES
This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.
Provided by Jeff
Categories Hamburgers
Yield 5 to 6 burgers
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
- Preheat grill for high heat.
- Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.
Nutrition Facts : Calories 576.1 calories, CarbohydrateContent 3.1 g, CholesterolContent 154.4 mg, FatContent 48.3 g, FiberContent 0.5 g, ProteinContent 30.5 g, SaturatedFatContent 19.6 g, SodiumContent 623 mg, SugarContent 1.1 g
HOMEMADE CHICKEN BURGERS RECIPE - HOW TO MAKE GROUND ...
Never fall for those cardboard chicken patties again! This recipe for ground chicken burgers is moist, full of flavor, and perfect for grilling season.
Provided by Erin Merhar and Kara Zauberman
Categories dinner grilled main dish poultry
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the ground chicken, sour cream, breadcrumbs, chives, garlic, salt, black pepper, mustard, and hot sauce (if using). Mix gently to combine well. Divide the mixture into 6 even portions (about 6 ounces each). Pat together into a ball, then press into a patty, about ¾-inch thick. Place the patties on small squares of parchment or waxed paper to make it easier for transferring to the grill.
- On the stove-top: Heat a large cast-iron skillet over medium-high heat. Add 1 tablespoon vegetable oil and swirl to coat the pan. Remove the patties from the wax paper, place in the skillet, and let cook for 5 minutes. Flip and cook the other side until the internal temperature of the burger reaches 165˚, about 5 more minutes.
- Alternatively, grill the burgers: Preheat the grill over medium-high heat (400 to 425˚) and oil the grill grates. Remove the patties from the wax paper and place on the grill over direct heat. Cook, with the grill covered, until the internal temperature of the burger reaches 165˚, about 4 to 5 minutes per side.
- Serve immediately on toasted buns with whatever toppings that you like!
HOW TO GRILL THE BEST BURGERS - SIMPLYRECIPES.COM
Mar 23, 2022 · This recipe will make six burgers that are 1/3 pound each. The patties should be 4-inches across and 1-inch thick at the edges before cooking. I like hamburgers with a bit of a garlic …
From simplyrecipes.com
From simplyrecipes.com
See details
JUICIEST HAMBURGERS EVER RECIPE | ALLRECIPES
Fantastic!!!!! Follow meat recipe just as written. We use Buffalo burger when we make burgers. While on the barbeque, we topped the burger with slices of Horseradish Cheddar cheese and red …
From allrecipes.com
From allrecipes.com
See details
OVEN FRIES RECIPE | ALLRECIPES
What's not to love about chicken foil packets? The simple method is incredibly versatile, perfect for beginners, and makes cleanup a breeze. Whether you're looking to make a quick meal in the oven, on the grill, or over an open campfire, you'll find a fantastic new favorite in this collection of our very best chicken foil packet recipes…
From allrecipes.com
From allrecipes.com
See details
HOW TO GRILL THE BEST BURGERS | ALLRECIPES
Jan 28, 2021 · Make sure the grill is the appropriate temperature. Medium-low to medium heat is best. Too hot, and burgers burn on the outside before getting done on the inside. Keep the lid closed while cooking; it shortens cooking time and keeps burgers …
From allrecipes.com
From allrecipes.com
See details
HOW TO GRILL BURGERS ON A PELLET GRILL | TRAEGER GRILLS
For rare burgers, grill for 2 minutes on each side until you reach 125°F internally. For medium-rare burgers, grill for 3 minutes on each side until you reach 135°F internally. For medium burgers, grill …
From traeger.com
From traeger.com
See details
25 GRILL PAN RECIPES | MYRECIPES
Jun 19, 2012 · Pineapple Chicken Satay Recipe. Skewer some chicken seasoned with peanut oil and curry powder and grill in a grill pan over medium-high heat. Pair with diced pineapple (whose …
From myrecipes.com
From myrecipes.com
See details
100 BEST GRILLING IDEAS & RECIPES – THINGS TO COOK ON THE ...
Jun 08, 2021 · Let's put it this way: there are very few things we don't like on the grill. For even more summer cooking ideas, check out these summer barbecue salad recipes . View Gallery 100 Photos
From delish.com
From delish.com
See details
HOW TO GRILL THE BEST BURGERS | ALLRECIPES
Jan 28, 2021 · Make sure the grill is the appropriate temperature. Medium-low to medium heat is best. Too hot, and burgers burn on the outside before getting done on the inside. Keep the lid closed while cooking; it shortens cooking time and keeps burgers …
From allrecipes.com
From allrecipes.com
See details
HOW TO GRILL BURGERS ON A PELLET GRILL | TRAEGER GRILLS
For rare burgers, grill for 2 minutes on each side until you reach 125°F internally. For medium-rare burgers, grill for 3 minutes on each side until you reach 135°F internally. For medium burgers, grill …
From traeger.com
From traeger.com
See details
VEGGIE BURGERS - ALLRECIPES
Great burgers. Cooked carrots, squash and zucchini are stirred into oats, cheese, and egg with some broth and soy sauce added for color and taste. Chill for at least 1 hour, then shape into thick …
From allrecipes.com
From allrecipes.com
See details