RANCH CHIPS RECIPES

Steps:

• Cook pasta in a large pot of well-salted boiling water al dente, about 8 minutes total. Drain and pour into a bowl.

• Drizzle olive oil over the pasta and sprinkle in the ranch seasoning mix and Parmesan cheese. Toss well until evenly coated.

• Working in batches, place the pasta in the basket of an air fryer and cook for about five minutes. Shake once or flip over and cook for another 3–5 minutes, until toasted and crisp.

• Serve with warm marinara or extra ranch dressing, for dipping.

Steps:

• Preheat oven to 275°F.
• Wash and dry the kale thoroughly, and remove the tough inner ribs from each leaf. Cut into bite-size pieces. In a bowl, toss the leaves with the oil and Salad Dressing & Seasoning mix, using your hands to massage the seasoning into the leaves.
• Spread leaves in one layer on two lightly greased baking sheets. Place in oven and bake until crisped and starting to brown on the edges, about 20–25 minutes.
• About halfway through cooking time, remove tray, shake or redistribute leaves with a spatula, and switch the positions of the trays in the oven. If some of the leaves start to get brown and crisp before the others, it’s OK to remove and place the unfinished ones back in the oven.
• Tip: Get the lacinato (also called Dino or Tuscan) kale for this recipe, as the leaves hold up best. If you can’t find that, it’s fine to substitute curly kale. Some heads are bigger than others, so you may need to adjust the amount of oil and seasoning, as indicated below.