MANGO PIE RECIPES
QUICK MANGO PUDDING RECIPE - BBC GOOD FOOD
If you've taken time to make a special main course, why not take the pressure off and serve this simple but delicious pud
Provided by Lulu Grimes
Categories Dessert, Dinner, Supper
Total Time 5 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Peel and dice a large ripe mango; whizz to a purée in a food processor. Add 6 scoops of vanilla ice cream and 2 tbsp thick cream and whizz again. Spoon into bowls and scoop ½ passion fruit over each.
Nutrition Facts : Calories 131 calories, FatContent 6 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 18 grams carbohydrates, SugarContent 17 grams sugar, FiberContent 2 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.08 milligram of sodium
MANGO SALSA RECIPE | ELLIE KRIEGER | FOOD NETWORK
For a healthy side dish, make Ellie Krieger's fruity-spicy Mango Salsa recipe from Food Network. It's made even brighter with the help of lime.
Provided by Ellie Krieger
Categories condiment
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Combine the mango, cucumber, jalapeno, red onion, lime juice and cilantro leaves and mix well. Season with salt and pepper, to taste.
Nutrition Facts : Calories 44 calorie, FatContent 0.2 grams, SaturatedFatContent 0 grams, CarbohydrateContent 11 grams, FiberContent 1 grams, ProteinContent 0.6 grams
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MANGO CHUTNEY RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category condiment
Cuisine indian
Reviews 4.7
Total Time 1 hours 0 minutes
Category condiment
Cuisine indian
- In a separate bowl, combine the pineapple juice, vinegar, sugar, and curry powder. Add this mixture to the pan. Stir to combine. Bring the mixture to a bare simmer and reduce for about 30 minutes, stirring frequently. Season with salt and pepper. Add the raisins and the nuts and transfer to another container over an ice bath. I used a mild yellow curry powder, but if you want it hotter go for red.
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PUMPKIN PIE RECIPE - NYT COOKING
Here is a no-fuss pumpkin pie that can be made using fresh or canned pumpkin purée, homemade or store-bought pie crust and fresh or ground ginger. No matter how you assemble it, you won't be disappointed in the outcome. Finish each slice with a dollop of whipped cream.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 218 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 218 per serving
- Bake the pie for 10 minutes at 450 degrees, then approximately 35 minutes at 350 degrees or until set.
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MANGO DESSERT RECIPES | BBC GOOD FOOD
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MANGO & BANANA SMOOTHIE RECIPE | BBC GOOD FOOD
Cool down this summer with a fresh and fruity smoothie
From bbcgoodfood.com
Total Time 5 minutes
Category Breakfast, Snack
Cuisine Caribbean
Calories 107 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Breakfast, Snack
Cuisine Caribbean
Calories 107 calories per serving
- Put all the ingredients into a food processor or blender, then process until smooth and thick. Keep in the fridge and use the day you make it.
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