HOW TO MAKE BOURBON GLAZE RECIPES

BOURBON-GLAZED HAM RECIPE | ALLRECIPES

Bourbon-Glazed Ham Recipe | Allrecipes image

This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!

Provided by Jennifer

Categories Main Dishes Pork Ham Whole

Total Time 9 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 (5 pound) boneless ham
? cup bourbon whiskey
½ cup packed brown sugar
1 (8 ounce) can crushed pineapple in juice
½ cup honey
3 cloves garlic, minced
1?½ cups water
1 (8 ounce) can pineapple rings

Steps:

Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
Preheat oven to 350 degrees F (175 degrees C).
Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.
Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.

Nutrition Facts : Calories 426.8 calories, CarbohydrateContent 31.8 g, CholesterolContent 100.3 mg, FatContent 15.9 g, FiberContent 0.4 g, ProteinContent 34.8 g, SaturatedFatContent 5.1 g, SodiumContent 2425.7 mg, SugarContent 23.9 g

BOURBON-GLAZED HAM RECIPE: HOW TO MAKE IT

Bourbon-Glazed Ham Recipe: How to Make It image

Smoky and sweet flavors come through in every bite of this Kentucky-style ham. Since I found this recipe, it’s the only ham I make. —Sue Schiller, Tomahawk, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 45 minutes

Prep Time 15 minutes

Cook Time 02 hours 30 minutes

Yield 16 servings.

Number Of Ingredients 6

Ingredients

1 fully cooked bone-in ham (8 to 10 pounds)
3/4 cup bourbon, divided
2 cups packed brown sugar
1 tablespoon ground mustard
1 tablespoon orange marmalade
1/8 teaspoon ground coriander

Steps:

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Brush with 2 tablespoons bourbon. Bake, uncovered, at 325° for 2 hours. , In a small bowl, combine the brown sugar, mustard, marmalade, coriander and remaining bourbon; spoon over ham. Bake 30 minutes longer or until a thermometer reads 140°. Let stand for 15 minutes before slicing.

Nutrition Facts : Calories 425 calories, FatContent 22g fat (8g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 1546mg sodium, CarbohydrateContent 28g carbohydrate (27g sugars, FiberContent 0 fiber), ProteinContent 28g protein.

More about "how to make bourbon glaze recipes"

MAPLE BOURBON GLAZE | UMAMI

An easy way to make almost any pork, poultry or salmon recipe taste better is to brush on a little maple bourbon glaze. This glaze recipe adds a nice sheen that makes any dish look like it came from the pages of a fancy cooking magazine. The flavors in the bourbon, brown sugar and maple syrup complement each other adding a little sweet and a little heat to the glaze. Glazes are one of the easiest ways to add flavor and texture to roasted and grilled dishes.
From umami.site
Reviews 4.7
Total Time 15 minutes
Category Side Dish
Cuisine American
Calories 45.63 kcal per serving

Using a silicon brush, apply the glaze to the outside of whatever you’re glazing. Let the glaze set for 10 to 15 minutes between each coat.

See details

HONEY-BOURBON GLAZED BACON RECIPE | BOBBY FLAY | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 40 minutes
Category side-dish

Lay the bacon on the prepared baking sheet and roast for 10 minutes. Brush with some of the honey-bourbon syrup. Continue roasting until deeply caramelized and crispy, another 10 to 15 minutes--the bacon will really crisp as it cools. Sprinkle with 1/4 teaspoon pepper and serve.

See details

HONEY BOURBON GLAZE | JUST A PINCH RECIPES

I love to cook for family and friends, so after really enjoying the Bourbon Glazed Salmon at a local restaurant, I had to have the recipe for their glaze. Unfortunately, they wouldn't part with the recipe and I was determined to be able to prepare it at home. This is what I came up with. It's been a hit...hope you will feel the same. Don't stop with just glazing salmon...it's great on shrimp and chicken too. I even glazed our Easter ham with it! If you wish to use it as a marinade, be sure to simmer it for 5-7 minutes after removing your fish/meat before serving it as a dipping sauce.
From justapinch.com
Reviews 5
Category Dips

If you wish to use it as a marinade, be sure to simmer it for 5-7 minutes after removing your fish/meat before serving it as a dipping sauce.

See details

BOURBON-GLAZED PORK CHOPS RECIPE - FOOD.COM

Make and share this Bourbon-Glazed Pork Chops recipe from Food.com.
From food.com
Reviews 5.0
Total Time 54 minutes
Calories 430.5 per serving

Pour sauce over chop and serve.

See details

10 BEST BOURBON GLAZE SAUCE RECIPES | YUMMLY

Dec 26, 2021 · Bourbon Glaze It Is a Keeper. teriyaki sauce, white onion, water, olive oil, lemon juice, bourbon whiskey and 6 more.
From yummly.com

See details

BOURBON GLAZE RECIPE - THE SPRUCE EATS - MAKE YOUR BEST MEAL

Dec 08, 2020 · A bourbon glaze may sound like a sophisticated and complex recipe, but it's easy to make, requiring only three ingredients and five minutes of time; you don't even need to cook the glaze, simply mix it together and brush over meat. The combination of bourbon, molasses, and Dijon mustard creates the perfect flavoring for your favorite cuts of steak, salmon, chicken, or pork.
From thespruceeats.com

See details

BOURBON GLAZE RECIPE | SOUTHERN LIVING

Oct 03, 2018 · Ingredients 2 cups powdered sugar 1 tablespoon bourbon 3 to 4 Tbsp. milk
From southernliving.com

See details

10 BEST SWEET BOURBON GLAZE RECIPES | YUMMLY

Dec 26, 2021 · Bourbon Carrot Cake With Bourbon Glaze CDKitchen hot water, baking soda, nutmeg, cinnamon, bourbon, chopped pecans and 10 more Molasses Gingerbread with Ginger + Bourbon Glaze The Winsome Baker
From yummly.com

See details

BOURBON GLAZE RECIPE - DELICIOUS ON ANYTHING! ~ MACHEESMO

Jan 26, 2012 · Bourbon Glaze Recipe It’s all about proportions. The key to any good glaze is nailing the proportions. You want a good base flavor which, in this case, is bourbon obviously. You need something that will give the sauce some body (ketchup). You want something sweet and something sour (sugar/vinegar). You want some acids as well.
From macheesmo.com

See details

BOURBON-GLAZED SALMON RECIPE | MYRECIPES

From myrecipes.com

See details

BOURBON-GLAZED HAM RECIPE | ALLRECIPES

Mar 05, 2020 · Directions. Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
From allrecipes.com

See details

BOURBON GLAZE RECIPE - DELICIOUS ON ANYTHING! ~ MACHEESMO

Jan 26, 2012 · Instructions. 1) Combine all the glaze ingredients into a small pot and bring to a simmer over medium heat. 2) Simmer, stirring regularly for about 20-25 minutes until the glaze reduces to about 1/3 of it’s original volume. 3) Remove the glaze and let it cool slightly. 4) Put it on anything!
From macheesmo.com

See details

BOURBON GLAZE - FOX VALLEY FOODIE

Jul 19, 2019 · Bourbon glaze is a reduction of bourbon whiskey mixed with flavorings such as pineapple juice, brown sugar, and molasses. It packs a balanced sweet and deep smoky flavor. This versatile glaze can be prepared in advance and stored in the refrigerator until ready to be used.
From foxvalleyfoodie.com

See details

BOURBON GLAZE -PERFECTLY STICKY AND SWEET| IT IS A KEEPER

Jun 19, 2011 · Expert Tips for Making this Bourbon Glaze. Make Lots: This is a great recipe to make and present as a hostess gift.; Try Whiskey: This is a great recipe to make with Whiskey too. Honey: Feel free to add a little honey or maple to the mix. Bacon: I loved to add a little crumbled up bacon to top off any dish I make with this sauce, they go together like peas and carrots.
From itisakeeper.com

See details

BOURBON GLAZED HAM RECIPE - DINNER, THEN DESSERT

Nov 27, 2019 · Preheat oven to 325 degrees. Place the ham in a roasting pan and pour ¼ cup bourbon over the top of it. Place in the oven for 90 minutes. Add the brown sugar, ¼ cup bourbon, orange juice, orange zest, ground mustard, and ground coriander to a small bowl and mix. Spoon the mixture over the ham and place back in the oven.
From dinnerthendessert.com

See details

BOURBON GLAZED PORK CHOPS RECIPE - PAULA DEEN

Prepare a medium-hot grill. In a bowl, mix together the mustard, brown sugar, and bourbon. Rub the pork chops with the garlic and house seasoning, then brush with half the glaze. Place the chops on the grill. Grill until the chops are slightly charred and cooked, about 20 minutes.
From pauladeen.com

See details

CHEDDAR'S BOURBON GLAZE - MASTERCOOK

Jul 13, 2014 · 3-1/4 Cups dark brown sugar. 1/4 Cup + 3 Tbs. Jack Daniels Whiskey. 2-1/2 Cups pineapple juice. 1/2 Cup teriyaki sauce. 2 Tablespoons soy sauce. 6 Tablespoons lemon juice. 5 Teaspoons Cider vinegar. 1 Teaspoon Red wine vinegar. 1/4 Teaspoon cayenne pepper.
From mastercook.com

See details

SHOWSTOPPER HOLIDAY BOURBON GLAZED HAM RECIPE (THAT'S EASY)

How To Make This Bourbon Glazed Ham Recipe (Step By Step) Preheat the oven to 325 degrees. Place the ham on a rack in a roasting pan. Brush the ham with 2 tablespoons of bourbon. Bake the ham for 2 hours. Just before the timer expires, stir together the brown sugar, molasses, prepared ground mustard, and remaining bourbon.
From savvymamalifestyle.com

See details

BOURBON GLAZED SALMON RECIPE - READY IN 30 MINUTES!

Aug 06, 2020 · Instructions. For the glaze: In a small saucepan, combine the bourbon, sugar, soy sauce, garlic and mustard. Bring to a boil and simmer on low for 10-15 minutes, or until reduced by half. Remove from heat and let sit to thicken. Pat salmon fillets dry and season with salt and pepper on both sides.
From yummyaddiction.com

See details