HOW TO MAKE BLACK RASPBERRY JELLY RECIPES

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OLD-FASHIONED RASPBERRY JAM RECIPE RECIPE | EPICURIOUS



Old-Fashioned Raspberry Jam Recipe Recipe | Epicurious image

The intense raspberry flavor of this jam makes it a longtime favorite. Warming the sugar beforehand keeps the jam boiling evenly and ensures success.

Provided by Eleanor Topp

Yield Makes 4 cups (1 L)

Number Of Ingredients 2

4 cups (1 liter) granulated sugar
4 cups (1 liter) raspberries

Steps:

  • Place sugar in an ovenproof shallow pan and warm in a 250°F (120°C) oven for 15 minutes. (Warm sugar dissolves better.)
  • Place berries in a large stainless steel or enamel saucepan. Bring to a full boil over high heat, mashing berries with a potato masher as they heat. Boil hard for 1 minute, stirring constantly.
  • Add warm sugar, return to a boil, and boil until mixture will form a gel (see tips, below), about 5 minutes.
  • Ladle into sterilized jars and process as directed for Shorter Time Processing Procedure .
  • Tip: To make a small boiling-water canner, tie several screw bands together with string or use a small round cake rack in the bottom of a large covered Dutch oven. Be sure the pan is high enough for 2 inches (5 cm) of water to cover the jars when they are sitting on the rack.

CHRISTMAS TRIFLE RECIPES - BBC GOOD FOOD



Christmas trifle recipes - BBC Good Food image

Make our festive trifles for an impressive finish to your Christmas dinner. Featuring yuletide flavours like chocolate orange, eggnog and Black Forest.

Provided by Good Food team

Number Of Ingredients 1

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