THINGS TO MAKE WITH PINTO BEANS RECIPES

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CLASSIC SOUTHERN PINTO BEANS - DEEP SOUTH DISH



Classic Southern Pinto Beans - Deep South Dish image

Classic Southern style pinto beans, stewed with salt pork and cayenne pepper and always served with a side of cornbread.

Provided by Deep South Dish

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Number Of Ingredients 6

1 pound dry pinto beans
6 ounces salt pork, diced
1 medium onion, coarsely chopped
1/2 teaspoon cayenne pepper
1 tablespoon bacon drippings or butter
Salt, black pepper and Cajun seasoning, to taste, as needed

Steps:

  • Rinse, drain and pick through beans for stones or debris. Soak overnight covered with 8 cups of water, or use the quick cook method below. Drain, rinse and return to the pot.
  • Cover with 8 cups of fresh water. Add the salt pork, onion and cayenne; bring to a boil. Reduce to simmer, and cook uncovered for 1-1/2 to 2 hours, or until thickened and creamy. Do not allow to boil.
  • Stir in the bacon fat or butter, taste and season as needed with salt, pepper and Cajun seasoning. 
  • Serve as is, with raw or pickled onions and cornbread, corn muffins or cornmeal hoecakes on the side. Great served with fried potatoes and greens, and some folks enjoy these served over rice.

CLASSIC SOUTHERN PINTO BEANS - DEEP SOUTH DISH



Classic Southern Pinto Beans - Deep South Dish image

Classic Southern style pinto beans, stewed with salt pork and cayenne pepper and always served with a side of cornbread.

Provided by Deep South Dish

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Number Of Ingredients 6

1 pound dry pinto beans
6 ounces salt pork, diced
1 medium onion, coarsely chopped
1/2 teaspoon cayenne pepper
1 tablespoon bacon drippings or butter
Salt, black pepper and Cajun seasoning, to taste, as needed

Steps:

  • Rinse, drain and pick through beans for stones or debris. Soak overnight covered with 8 cups of water, or use the quick cook method below. Drain, rinse and return to the pot.
  • Cover with 8 cups of fresh water. Add the salt pork, onion and cayenne; bring to a boil. Reduce to simmer, and cook uncovered for 1-1/2 to 2 hours, or until thickened and creamy. Do not allow to boil.
  • Stir in the bacon fat or butter, taste and season as needed with salt, pepper and Cajun seasoning. 
  • Serve as is, with raw or pickled onions and cornbread, corn muffins or cornmeal hoecakes on the side. Great served with fried potatoes and greens, and some folks enjoy these served over rice.

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CLASSIC SOUTHERN PINTO BEANS - DEEP SOUTH DISH
Classic Southern style pinto beans, stewed with salt pork and cayenne pepper and always served with a side of cornbread.
From deepsouthdish.com
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  • Serve as is, with raw or pickled onions and cornbread, corn muffins or cornmeal hoecakes on the side. Great served with fried potatoes and greens, and some folks enjoy these served over rice.
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