HOW TO MAKE BEEF STEW IN THE OVEN RECIPES

Name: Dutch Oven Beef Stew
Prep time: 20 min
Cook time: 2 h 15 min
Total time: 2 h 35 min
Yield: 6 servings.
Ingredients: 6 tablespoons all-purpose flour, divided; 1/4 teaspoon salt, optional; 1/2 teaspoon pepper, divided; 1-1/2 pounds boneless beef chuck roast, cut into 1-inch cubes; 1 medium onion, chopped; 1 tablespoon canola oil; 3 garlic cloves, minced; 3 cups beef broth; 1 can (14-1/2 ounces) stewed tomatoes, cut up; 3/4 teaspoon dried thyme; 3 large potatoes, peeled and cut into 1-inch cubes; 3 medium carrots, cut into 1/4-inch slices; 1/2 cup frozen peas, thawed

DUTCH OVEN BEEF STEW RECIPE: HOW TO MAKE IT

Dutch Oven Beef Stew Recipe: How to Make It image

"This is a great cold-weather meal," says Bettina Turner from Kernersville, North Carolina. "I love this Dutch oven beef stew because it's a hearty meal in one pot. Add a good loaf of bread and you’re all set."

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 35 minutes

Prep Time 20 minutes

Cook Time 02 hours 15 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

6 tablespoons all-purpose flour, divided
1/4 teaspoon salt, optional
1/2 teaspoon pepper, divided
1-1/2 pounds boneless beef chuck roast, cut into 1-inch cubes
1 medium onion, chopped
1 tablespoon canola oil
3 garlic cloves, minced
3 cups beef broth
1 can (14-1/2 ounces) stewed tomatoes, cut up
3/4 teaspoon dried thyme
3 large potatoes, peeled and cut into 1-inch cubes
3 medium carrots, cut into 1/4-inch slices
1/2 cup frozen peas, thawed

Steps:

In a large bowl, combine 4 tablespoons flour, salt if desired and 1/4 teaspoon pepper. Add beef, a few pieces at a time, and turn to coat. , In a Dutch oven over medium-high heat, brown beef in oil in batches. Remove and set aside. Add onion to the pan and cook until tender. Add garlic; cook 1 minute longer. Stir in remaining flour and pepper until blended. Gradually stir in broth. Add the beef, tomatoes and thyme. Cover and bake at 350° for 1-1/4 hours. , Add the potatoes and carrots. Cover and bake 1 hour longer or until meat and vegetables are tender. Stir in peas; cover and let stand for 5 minutes before serving.

Nutrition Facts : Calories 439 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 426mg sodium, CarbohydrateContent 50g carbohydrate (11g sugars, FiberContent 6g fiber), ProteinContent 30g protein.

EASY OVEN BEEF STEW RECIPE: HOW TO MAKE IT

Easy Oven Beef Stew Recipe: How to Make It image

My husband liked this stew and I thought others would, too. -Ruth Ushman, Waterford, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 15 minutes

Prep Time 15 minutes

Cook Time 02 hours 00 minutes

Yield 3 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons all-purpose flour
3/4 teaspoon salt
1/8 teaspoon pepper
3/4 pound boneless beef chuck roast, cut into 1-inch cubes
1 tablespoon vegetable oil
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1-1/4 cup water
3/4 cup chopped onion
1/4 teaspoon dried basil
2 medium potatoes, peeled and diced
2 medium carrots, cut into 1-inch pieces

Steps:

In a resealable plastic bag, combine the flour, salt and pepper. Add beef cubes, a few at a time, and shake to coat. In a Dutch oven, brown meat in oil. Add the soup, water, onion and basil; mix well. Cover and bake at 350° for 1 hour. Add potatoes and carrots. Bake 1 hour longer or until meat and vegetables are tender.

Nutrition Facts : Calories 432 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 1253mg sodium, CarbohydrateContent 46g carbohydrate (15g sugars, FiberContent 5g fiber), ProteinContent 27g protein.

More about "how to make beef stew in the oven recipes"

HOW TO MAKE BEEF STEW | BEEF STEW RECIPE | FOOD NETWORK ...

Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby.
From foodnetwork.com
Reviews 4.6
Total Time 3 hours 15 minutes
Category main-dish
Cuisine american

See details

EASY BEEF STEW RECIPE | JAMIE OLIVER STEW RECIPES

A meltingly tender beef stew recipe with minimal prep – get it in the oven in next to no time, and leave it to work its magic.
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet
Calories 260 calories per serving

1. Preheat the oven to 160ºC/325ºF/gas 3.
2. Dice the beef into 1cm pieces, then toss in a bowl with the flour, making sure the meat chunks are totally covered. Set aside.
3. Add a splash of oil to a large casserole pan and place it over a medium heat. When it’s hot, add the beef and cook for 5 minutes, or until the meat is browned all over. Transfer to a plate and leave to one side.
4. While the beef cooks, peel and finely chop the garlic, then peel the shallots and halve most of them, keeping a few whole. Trim and roughly chop the celery, then peel, trim and chop the carrots into 2cm rounds.
5. Splash a little more oil into the pan, then add the veg. Strip the leaves from the thyme and add to the pan, then cook for 10 to 15 minutes, or until the vegetables are softened.
6. Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce.
7. Season with sea salt and black pepper, then transfer the stew to the oven to cook for 3 to 4 hours, or until the meat is tender and pulls apart easily with forks.
8. Serve your beef stew with creamy mashed potato and, if you like, a glass of your favourite red wine.

See details

BEEF AND ALE STEW | BEEF RECIPES | JAMIE OLIVER RECIPES

A good stew is delicious, comforting, nutritious, homely, nostalgic, cheap to make and can be eaten and enjoyed in so many different ways. This basic stew will work every time and should be thought of as a principal recipe that you can chop and change, using different meats, herbs and liquids – think chicken or butter beans and white wine, lamb and red wine, or pork and cider. Stews are great to serve up for family dinners, because once they’re cooking away in the oven you’re free to do other things.
From jamieoliver.com
Total Time 3 hours 20 minutes
Calories 334 calories per serving

1. If using the oven to cook the stew, preheat it to 180ºC/350ºF/gas 4.
2. Put a large shallow ovenproof casserole pan on a medium heat with 2 tablespoons of oil.
3. Trim the celery, wash the carrots, peel the onions, then roughly chop it all about the same size as your beef chunks, adding the veg to the pan as you go.
4. Season the veg with sea salt and black pepper, and fry for 10 minutes, or until softened and starting to caramelise, stirring occasionally.
5. Strip in the rosemary leaves, stir in the flour for 2 minutes, then pour in the booze and let it cook away.
6. Pour in the tomatoes, breaking them up with the back of the spoon. Fill the tin with water, swirl around, and pour into the pan.
7. Bring just to the boil, then stir in the meat, season, and cover. Either simmer slowly on the hob or place in the oven for 2 hours, or until the meat falls apart easily.
8. Taste the stew and tweak the seasoning, if needed, then serve with rice or mashed potato, and some lovely veggies, or check out the topping ideas below.

See details

BEEF STEW WITH POTATOES RECIPE - HOW TO MAKE SUNDAY NIGHT ...

Tender beef stew with potatoes, carrots, root vegetables, and a side of mashed potatoes is the perfect Sunday night dinner.
From thepioneerwoman.com
Reviews 5
Total Time 3 hours 15 minutes
Category main dish, meat

Salt and pepper stew meat. Heat olive oil in a large, heavy pot over medium-high heat. Add butter, and as soon as it melts, brown half the stew meat until the outside gets nice and brown, about 2 minutes. (Turn it as it browns.) Remove the meat from the pot with a slotted spoon and put it on a plate. Add the rest of the meat to the pot and brown it, too. Remove it to the same plate. Set the meat aside. Add the onion and garlic to the pot, stirring it to coat it in all the brown bits in the bottom of the pot. Cook for 2 minutes, then add the tomato paste to the pot. Stir it into the onions and let it cook for 2 more minutes. Pour in the beef stock, stirring constantly. Add the Worcestershire and sugar. Add the beef back to the pot, cover the pot, and reduce the heat to low. Simmer, covered, for 1 1/2 hours to 2 hours. After 1 1/2 to 2 hours, add the diced turnips and carrots to the pot. Stir to combine, put the lid back on the pot, and let it simmer for another 30 minutes. The sauce should be very thick, but if it seems overly so, splash in some beef broth until it thins it up enough. Feel free to add beef broth as needed! When the carrots and turnips are tender, stir in minced parsley. Taste and add salt and pepper as needed. Serve piping hot in a bowl with mashed potatoes, letting the juice run all over everything. Sprinkle with extra minced parsley at the end. Cut the potatoes into quarters and cover with water in a large pot. Boil until potatoes are fork tender, about 25-30 minutes. Drain the potatoes, then put them back into the same pot. With the heat on low, mash the potatoes for 2 to 3 minutes to release as much steam as possible. Turn off heat, then add cream cheese, butter, cream, seasoned salt, salt and pepper. Taste and adjust seasonings as needed. Serve potatoes immediately or spread them into a buttered baking dish to be reheated later. To reheat, put them in a 375 degree oven, covered in foil, until hot.

See details

BEST BEEF STEW WITH BEER AND PAPRIKA RECIPE - HOW TO MAKE ...

This is a scrumptious, simple beef stew recipe that’s perfect for warming your soul after a long week of feeding cattle. Here's how to make Beef Stew with Beer and Paprika.
From thepioneerwoman.com
Reviews 4.9
Total Time 2 hours 40 minutes
Category main dish, meat, soup

Heat oil and butter in a large pot over medium-high heat. Brown meat in two batches, setting aside on a plate when brown. Cut pieces in half. Set aside. Add diced onions to the pot. Stir and cook for two or three minutes until softened, then add garlic for another minute. Pour in beer and beef stock, then add Worcestershire, tomato paste, paprika, salt, pepper, and sugar. Add beef back into the pot. Stir to combine. Cover and simmer for 1 1/2 to 2 hours. *UPDATE: The liquid should cook down to a thicker state. If it gets too thick/reduces too much, add additional water as needed. Add carrots and potatoes, then cover and cook for an additional 30 minutes. (If stew gets dry, just add a cup of hot water at a time to replenish the liquid.) Taste and adjust seasonings as needed. Serve in bowls next to crusty French bread. Sprinkle with minced parsley, if desired.

See details

BEST EVER BEEF STEW RECIPE - HOW TO MAKE BEEF STEW

Stay warm all winter with this classic Beef Stew made with red wine and beef stock. It is the stick to your ribs favorite that will ail any stuffy nose.
From delish.com
Reviews 4.2
Total Time 1 hours 40 minutes
Category gluten-free, low sugar, nut-free, weeknight meals, winter, dinner, main dish, meat, soup
Cuisine American, Comfort Food
Calories 275 calories per serving

In a large dutch oven or heavy-bottomed pot over medium heat, heat oil. Add beef and cook until seared on all sides, 10 minutes, working in batches if necessary. Transfer beef to a plate. In the same pot, cook onion, carrots, and celery until soft, 5 minutes. Season with salt and pepper. Add garlic and tomato paste and cook until garlic is fragrant and tomato paste has darkened, 2 minutes. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. Season with salt and pepper. Cover and let simmer until beef is tender, 30 to 45 minutes. Add potatoes and simmer, covered, until potatoes are tender, 15 minutes. Remove bay leaves. Stir in peas and cook until warmed through, 2 minutes. Season stew to taste with salt and pepper, then ladle into serving bowls and garish with parsley.

See details

DUTCH OVEN BEEF STEW RECIPE - BETTYCROCKER.COM

Enjoy a tasty stew made with beef and veggies – perfect for a delightful dinner.
From bettycrocker.com
Reviews 3.5
Total Time 3 hours 45 minutes
Calories 310 per serving

Stir in potatoes and mushrooms. Cover and bake 1 hour to 1 hour 30 minutes longer or until beef and vegetables are tender.

See details

RECIPES USING STEW BEEF CUBES - I REALLY LIKE FOOD!

From ireallylikefood.com

Add in onion, tomato paste, garlic, apple juice, and broth. Bring all of that to a boil and then lower to a simmer. Cover the pot with a lid and cook for about an hour to an hour and a half. Stir the contents of the pot every once in a while.

See details

BEST CLASSIC HOMEMADE BEEF STEW | EASY BEEF STEW RECIPE ...

Classic Homemade Beef Stew is the ultimate comforting dish on a cold day. It's so easy to make with the perfect fall-apart tender meat the entire family will love.
From lifemadesweeter.com
Reviews 5
Total Time 95 minutes
Category Main Course, Soup
Cuisine American
Calories 117 kcal per serving

For a thicker stew, in a small bowl, whisk together cornstarch with water. Turn heat back to high and stir cornstarch mixture into stew. Allow stew to boil and thicken up while stirring occasionally. Remove from heat, adjust seasonings and serve hot with fresh parsley.

See details

OVEN BEEF STEW RECIPE | ALLRECIPES

I've tried many beef stew recipes, all of which have disappointed my husband, except for this one which we both loved. I followed the suggestions of some other reviewers and added 1 10.75 oz can beef broth, 1 cup water, 1 package dry onion soup mix, instead of the …
From allrecipes.com

See details

HOW TO MAKE BEEF STEW | ALLRECIPES

Oct 20, 2020 · If you're braising the stew in the oven (my preferred method), bring to a boil, cover, and place the pot in a preheated 350 degrees F (175 degrees C) oven or lower, depending on recipe directions. Follow recipe directions for cook time.
From allrecipes.com

See details

DUTCH OVEN BEEF STEW WITH RED WINE - THE COOKIE ROOKIE®

Jan 03, 2022 · Beef Stew Seasonings: Smoked paprika, kosher salt, ground black pepper, sugar. Garnish: Add some fresh parsley after cooking. How to make Red Wine Beef Stew on the Stovetop. Be sure to see the recipe card below for full ingredients & instructions! In a Dutch Oven…
From thecookierookie.com

See details

BEEF STEW | DINNER | THE BEST BLOG RECIPES

Aug 24, 2021 · This easy beef stew recipe starts with browning the stew meat and then sauteing the vegetables in the juices with butter and olive oil. The caramelized garlic, onions, celery, and carrots create the foundation of flavors for this stew. Broth, herbs, seasoning, and cornstarch make the thick sauce that is characteristic of a stew.
From thebestblogrecipes.com

See details

THE BEST BEEF STEW (CROCK POT OR INSTANT ... - GIMME SOME OVEN

Nov 04, 2019 · How To Make Beef Stew: The steps for prepping slow cooker beef stew and pressure cooker beef stew (Instant Pot) are basically the same.Simply… Sear the steak (optional). Season the steak with salt and pepper. Using either a separate sauté pan or the “Sauté” feature on the Instant Pot, briefly sauté the beef …
From gimmesomeoven.com

See details

BEEF STEW CROCKPOT RECIPE • LOVE FROM THE OVEN

Sep 12, 2020 · When making stew, I want stew, not soup. A thin, runny beef stew is never the outcome I’m going for. To help thicken up my beef stew I make a slurry of the stew broth and cornstarch. 30 minutes prior to serving, I scoop out about 1/2 cup of the liquid from my beef stew …
From lovefromtheoven.com

See details

BEEF STEW CROCKPOT RECIPE • LOVE FROM THE OVEN

See details

BEST BEEF STEW RECIPES | BETTER HOMES & GARDENS

Nov 02, 2021 · Chuck roast, sliced into pieces, makes wonderfully rich beef stew meat, as you'll discover in this beef and barley stew. That sturdy whole grain and roasted root vegetables make it extra hearty, and we haven’t even mentioned our favorite detail about this stew …
From bhg.com

See details

HEALTHY BEEF STEW RECIPES | EATINGWELL

If you're looking for a healthy beef stew recipe that delivers on comfort, look no further. This one-pot Irish beef stew is packed with veggies and rich meaty flavor. Make this Irish beef stew …
From eatingwell.com

See details

DUTCH OVEN BEEF STEW - THE SEASONED MOM

Jan 04, 2021 · Storage. Stored properly in an airtight container, the leftover stew will keep in the refrigerator for 3-4 days. You can also freeze the stew in airtight containers for up to 3 months; however, it's important to know that the texture of the potatoes and vegetables will likely be mushier when thawed.. How to Reheat Beef Stew. When chilled, the fat from the stew …
From theseasonedmom.com

See details

8 BEEF STEW RECIPES | SOUTHERN LIVING

Nov 29, 2021 · As temperatures drop and fall turns into winter, keep your family warm with these beef stew recipes. Soups and stews are so satisfying on a cold night, and these easy beef stew recipes will go perfectly with a lit fireplace and a Christmas movie. Beef stew is the comfort dish your fall and winter nights need. If you've never made beef stew …
From southernliving.com

See details

HEARTY DUTCH OVEN BEEF STEW - COOKING FOR MY SOUL

Nov 03, 2019 · How to Make It. Making beef stew is very simple! Active cook time is about 30 minutes, and the rest is oven time. Preheat oven to 325 degrees F.; Brown the meat: Season the beef first, and brown over high heat in 2-3 batches to ensure that each chunk of meat has space to sear and brown properly. Make …
From cookingformysoul.com

See details

BEEF STEW RECIPE | MARTHA STEWART

Mar 01, 2011 · You can make Martha Stewart's beef stew recipe in the oven or a slow cooker. In two simple steps, your beef stew will be a warming, wholesome, and wonderfully flavorful meal. Freeze individual-size servings of your beef stew…
From marthastewart.com

See details

GRANDMA'S OLD FASHIONED DUTCH OVEN BEEF STEW - ADVENTURES ...

Oct 26, 2020 · Dust off your Dutch Oven and serve up this classic grandma’s old fashioned dutch oven beef stew. Tender and fall apart beef, loads of tender veggies in a thick beef sauce. A stick to your ribs beef stew that will be an instant family favorite for young and old. When I say this is the best beef stew …
From adventuresofanurse.com

See details

16+ STEW MEAT RECIPES THAT AREN'T JUST BEEF STEW

Dec 01, 2021 · Beef Stew meat recipes are the most common but you can find some pork stew meat recipes that are just as delicious. Believe it or not, I even have some ground beef recipes that you can choose from. Look at this list of my stew meat recipes before you make …
From twosleevers.com

See details

DUTCH OVEN BEEF STEW RECIPE - THOSE SOMEDAY GOALS

Jan 18, 2022 · Andy’s Dutch Oven Beef Stew Steps. Step 1 Heat Dutch Oven over medium heat on the stovetop. Give it time to heat up before adding cut pieces of bacon to the bottom. The fat from the bacon adds flavor to the stew and keeps the Dutch Oven …
From thosesomedaygoals.com

See details

BEEF STEW RECIPE | MARTHA STEWART

See details

GRANDMA'S OLD FASHIONED DUTCH OVEN BEEF STEW - ADVENTURES ...

See details

16+ STEW MEAT RECIPES THAT AREN'T JUST BEEF STEW

See details

DUTCH OVEN BEEF STEW RECIPE - THOSE SOMEDAY GOALS

See details

LIFE CHANGING INSTANT POT BEEF STEW RECIPE - PINCH OF YUM

Mar 20, 2017 · My friend Tyler brought us this beef stew, and as you can see, Tyler is a master of the northern Minnesotan home-cooked meal. My recipe is almost the exact same as his recipe, which obviously came in the format that all the best recipes …
From pinchofyum.com

See details

BEEF STEW - PINCH OF NOM - THE BEST SLIMMING RECIPES

This Beef Stew is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. As a guide, an average man needs around 2,500kcal …
From pinchofnom.com

See details

HOW TO MAKE THE BEEF STEW WITH DUMPLINGS OF YOUR LIFE

Dec 17, 2021 · Place your dumplings on the top of the stew and finish in the oven uncovered for the remaining time. Leave the stew to rest for 10 minutes then serve with rich and silky mashed potato .
From msn.com

See details