MIMOSA RECIPE: HOW TO MAKE IT - TASTE OF HOME
A standard offering at brunches, Mimosas are as pretty as they are tasty. In this Mimosa recipe, the champagne doesn't overpower the orange juice—especially if the champagne is extra dry. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Pour champagne into a champagne flute or wine glass. Pour the Triple Sec and orange juice into the glass. Garnish as desired.
Nutrition Facts : Calories 119 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 13g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
HOW TO MAKE HOMEMADE COLA: THE SECRET IS FINALLY OUT!
Provided by Pauline
Categories Drinks
Prep Time 30 minutes
Cook Time 60 minutes
Yield 4
Number Of Ingredients 13
Steps:
- This homemade cola recipe will need you to combine orange zest, orange peel, lime zest, lemon zest, ground cinnamon, nutmeg, coriander seed, citric acid, and gum arabic in a non-stick cooking saucepan.
- Bring them to a boil and whisk these ingredients together until the gum arabic disintegrates.
- Once the gum arabic dissolves, add in the sugar and bring to a boil for one minute or until the mixture has liquified.
- Remove from heat and blend in orange, lemon, and lime juices, along with the vanilla extract and browning sauce. If you don't have browning sauce available, you can use brown sugar with a little bit of water as an alternative.
- Let it cool for 30 minutes to one hour, and then strain the homemade coca cola syrup with a sieve or cheesecloth for a smoother consistency.
- For every 1 1/2 cups of carbonated water, add in 1/2 cup of homemade cola syrup. Stir the mixture until it's fully combined and blended. For best results, add ice and enjoy!
Nutrition Facts : Calories 140 kcal, ServingSize 1 serving
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