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MIMOSA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Mimosa Recipe: How to Make It - Taste of Home image

A standard offering at brunches, Mimosas are as pretty as they are tasty. In this Mimosa recipe, the champagne doesn't overpower the orange juice—especially if the champagne is extra dry. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 serving.

Number Of Ingredients 5

2 ounces champagne or other sparkling wine, chilled
1/2 ounce Triple Sec
2 ounces orange juice
GARNISH:
Orange slice

Steps:

  • Pour champagne into a champagne flute or wine glass. Pour the Triple Sec and orange juice into the glass. Garnish as desired.

Nutrition Facts : Calories 119 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 13g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

HOW TO MAKE HOMEMADE COLA: THE SECRET IS FINALLY OUT!



How To Make Homemade Cola: The Secret Is Finally Out! image

Provided by Pauline

Categories     Drinks

Prep Time 30 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 13

1 1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
7 1/4 cups Sugar
2 tsp coriander seed
1 tsp gum arabic
1/4 tsp citric acid
1 lime (juice and grated zest )
1 lemon (juice and grated zest )
2 oranges (juice and grated zest )
2 tbsp dried orange peel
1/4 cup browning sauce
1/2 tsp vanilla extract
4 cups carbonated water

Steps:

  • This homemade cola recipe will need you to combine orange zest, orange peel, lime zest, lemon zest, ground cinnamon, nutmeg, coriander seed, citric acid, and gum arabic in a non-stick cooking saucepan.
  • Bring them to a boil and whisk these ingredients together until the gum arabic disintegrates.
  • Once the gum arabic dissolves, add in the sugar and bring to a boil for one minute or until the mixture has liquified.
  • Remove from heat and blend in orange, lemon, and lime juices, along with the vanilla extract and browning sauce. If you don't have browning sauce available, you can use brown sugar with a little bit of water as an alternative.
  • Let it cool for 30 minutes to one hour, and then strain the homemade coca cola syrup with a sieve or cheesecloth for a smoother consistency.
  • For every 1 1/2 cups of carbonated water, add in 1/2 cup of homemade cola syrup. Stir the mixture until it's fully combined and blended. For best results, add ice and enjoy!

Nutrition Facts : Calories 140 kcal, ServingSize 1 serving

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