HOW DO YOU MAKE LEMONGRASS TEA RECIPES
HOW TO MAKE FRESH LEMONGRASS TEA | ORGANIC FACTS
Revitalize your taste buds and senses with this oh-so-addictive tea!
Provided by Komal Narwani
Categories Beverage
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- Wash the fresh lemongrass under running water. Clean and cut them into small pieces using a pair of sharp scissors.
- Pour water in a saucepan and bring it to boil.
- Add the small pieces of lemongrass to it and cover it with a lid.
- Let the mixture boil for another 10-15 mins. The duration entirely depends on how strong you wish your tea to be.
- Using a strainer, strain the tea in your favorite cup.
- Add some sweetener like sugar, honey, or maple syrup, as per your preference. You may also add some herbs or spices like lime, anise, ginger, mint, or cinnamon to suit your taste buds. Now, sit back, relax and enjoy your hot drink!
- If you'd like to have a chilled beverage, let the tea cool down and refrigerate it. Garnish it with some lime or lemongrass and serve it chilled!
HOW TO MAKE THE PERFECT CUP OF ECHINACEA TEA
This homemade echinacea tea is just what the doctor ordered to help clear up a cold. Echinacea boosts the immune system while lemongrass and peppermint help clear the sinuses.
Provided by Ashley Adamant
Number Of Ingredients 3
Steps:
- Mix all three herbs together and then add 8 ounces of boiling water.
- Allow the mixture to steep for about 15 minutes.
- Enjoy plain or with honey.
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From delish.com
Total Time 1 hours
Category nut-free, date night, dinner party, main dish, poultry
Cuisine American
From delish.com
Total Time 1 hours
Category nut-free, date night, dinner party, main dish, poultry
Cuisine American
- In a large bowl, toss chicken with 3 tablespoons fish sauce, 3 tablespoons lemongrass, cooking oil, 2 tablespoons sugar, 2 tablespoons garlic, 1 teaspoon bird's eye chili, salt, and season with pepper. Cover and marinate at room temperature for 15 minutes or up to an hour. In a cast-iron Dutch oven over medium heat, brown chicken thighs skin-side down, about 5 minutes, turning to brown evenly. Set aside on a plate. Don’t worry if chicken isn’t fully cooked yet; it will finish cooking during the braising process. Discard liquid remaining in the Dutch oven. Return over medium heat and add 2 tablespoons of sugar in a thin, even layer to Dutch oven. Leave it undisturbed to completely caramelize, about 5 to 8 minutes. Once sugar caramelizes, add remaining minced lemongrass, garlic, and chilies (to your taste), stirring until fragrant, about 30 seconds. Pour in coconut water, remaining sugar and fish sauce and bring to a boil. Add chicken back into the Dutch oven. Flip chicken to coat evenly and eventually back to skin-side-up. Reduce heat and simmer, partially uncovered for about 25 minutes or until chicken is cooked through. The chicken should have an internal temperature of 165°. Transfer chicken to a plate and spoon some of the braising liquid over. Remaining braising liquid can be served individually on the side as additional dipping sauce for the chicken. Serve immediately with jasmine rice.
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HOW TO MAKE LEMONGRASS TEA: 10 STEPS (WITH PICTURES ...
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HOW TO MAKE LEMONGRASS TEA - ZENHEALTH
Sep 02, 2020 · Brew lemongrass tea. The knotted leaves go into a small pot with 3 cups of water. The leaves have so much flavor so ( if possible) use the fresh lemongrass leaves for this recipe. But dry lemongrass pieces also work to well to make the tea. You can find lots of dried lemongrass on Amazon.
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MY DAD’S FRESH LEMONGRASS TEA RECIPE - VIET WORLD KITCHEN
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DRIED LEMONGRASS LEAF TEA - THE UNVIRTUOUS VEGETARIAN
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