HOW TO MAKE A GRILLED HAM AND CHEESE RECIPES

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GRILLED HAM & CHEESE SANDWICH RECIPE - FOOD.COM



Grilled Ham & Cheese Sandwich Recipe - Food.com image

Make and share this Grilled Ham & Cheese Sandwich recipe from Food.com.

Total Time 6 minutes

Prep Time 2 minutes

Cook Time 4 minutes

Yield 1 serving(s)

Number Of Ingredients 4

2 pieces bread
3 pieces ham
1 piece cheese
2 teaspoons butter

Steps:

  • Put butter on one side of each piece of bread.
  • Put ham and cheese (optional onions or peppers) onto the bread then cook like you would grilled cheese. In a pan with butter, or stick on an electric grill.
  • Cook on each side till brown.
  • Open sandwich on side without cheese and add your condiments.

Nutrition Facts : Calories 115.1, FatContent 8.2, SaturatedFatContent 4.9, CholesterolContent 20.1, SodiumContent 158.9, CarbohydrateContent 9.1, FiberContent 0.4, SugarContent 0.8, ProteinContent 1.4

PERFECT GRILLED CHEESE & HAM SANDWICH RECIPE - FOOD.COM



Perfect Grilled Cheese & Ham Sandwich Recipe - Food.com image

My favorite lunch time snack. Not the healthest, but sometimes we need to be bad. If you like cheese this sandwich oooses it!

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 4

2 slices whole wheat bread
i can't believe it not butter margarine
3 slices American cheese
2 slices honey-roasted ham

Steps:

  • Heat a small nonstick frying pan to medium.
  • Butter one side of each slice of bread.
  • Place on slice of bread butter side down into the frypan.
  • Layer cheese, ham, cheese, ham,& cheese.
  • Fry for 1 1/2 minutes and check underside to see if bread is golden brown.
  • Flip sandwich if ready, if not leave in pan for no longer than 1 more minute.
  • Remove sandwich from pan and rest on spatula to allow the sandwich to cool without getting soggy.
  • Slice& eat.

Nutrition Facts : Calories 418.1, FatContent 19.3, SaturatedFatContent 10.8, CholesterolContent 53.3, SodiumContent 1421.6, CarbohydrateContent 35.2, FiberContent 3.9, SugarContent 3.1, ProteinContent 28.1

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