HOW TO MAKE A CHOCOLATE MILKSHAKE WITHOUT ICE CREAM RECIPES

Name: Chocolate Milkshakes With No Ice Cream!
Prep time: 5 min
Total time: 5 min
Yield: 32 oz., 2 serving(s)
Ingredients: 2 cups milk; 1/8 cup cocoa powder (use a little more or less, depending on your taste) or 1/4-1/2 cup powdered chocolate milk mix (Nestles Quick, Ovaltine, etc); 1/2 cup sugar (or to taste); 1/8 cup non-dairy powdered coffee creamer; 1 teaspoon vanilla extract; 12 full size ice cubes (from ice cube tray, if using small ice cubes, double)

CHOCOLATE MILKSHAKES WITH NO ICE CREAM! RECIPE - FOOD.COM

Chocolate Milkshakes With No Ice Cream! Recipe - Food.com image

Ok, I know it's an oxymoron to say 'frozen' and then 'hot' but this tastes like hot chocolate, except it's icey like a milkshake. I make this, and variables of this shake constantly for my family. This is a delicious, lower fat way to cool off on a hot day, or really wake your mouth up in the morning! Also a wonderful alternative to soda, Kool-aid, etc for the kids!

Total Time 5 minutes

Prep Time 5 minutes

Yield 32 oz., 2 serving(s)

Number Of Ingredients 6

Ingredients

2 cups milk
1/8 cup cocoa powder (use a little more or less, depending on your taste) or 1/4-1/2 cup powdered chocolate milk mix (Nestles Quick, Ovaltine, etc)
1/2 cup sugar (or to taste)
1/8 cup non-dairy powdered coffee creamer
1 teaspoon vanilla extract
12 full size ice cubes (from ice cube tray, if using small ice cubes, double)

Steps:

Place all ingredients in blender and blend on high until there are no chunks of ice left. ** but make sure you're using ONE OR THE OTHER of either cocoa powder OR chocolate milk mix, NOT BOTH.
(My blender makes a grumbling sound and then the sound changes when there are no more ice chunks.)** You can change this recipe so many ways to create your own-- add an 1/8 tsp of peppermint extract for a chocolate mint milkshake.
Add some coffee or 1/2 teaspoon instant espresso powder to make a "Mocha" flavor.
Omit the chocolate and powdered coffee creamer altogether to make vanilla.
With a vanilla base, add any kind of berries-- or replace the milk with 1-1/2 cups orange juice & 1/2 cup water to make the best orange julius just like you get in the mall!
(I don't advise using milk and orange juice together as the acid in the juice will curdle the milk in your stomach!) Play with the amount of sugar, cocoa, etc to create the best taste for you and your family.

Nutrition Facts : Calories 400, FatContent 11.8, SaturatedFatContent 7.9, CholesterolContent 34.2, SodiumContent 135.8, CarbohydrateContent 67.9, FiberContent 1.8, SugarContent 53.5, ProteinContent 9.3

CHOCOLATE MILKSHAKES RECIPE - BETTYCROCKER.COM

Chocolate Milkshakes Recipe - BettyCrocker.com image

There’s no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 3

Ingredients

3/4 cup milk
1/4 cup chocolate-flavored syrup
3 scoops (1/2 cup each) vanilla ice cream

Steps:

In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.

Nutrition Facts : Calories 380 , CarbohydrateContent 55 g, CholesterolContent 55 mg, FatContent 2 , FiberContent 2 g, ProteinContent 8 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 41 g, TransFatContent 1/2 g

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