SALAMI PINWHEELS RECIPES

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SALAMI PINWHEELS RECIPE - FOOD.COM



Salami Pinwheels Recipe - Food.com image

Easy appetizer recipe, using few ingredients, with puff pastry sheets, shredded mozzarella, basil and Parmesan. Fast and gone in 5 minutes!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (17 1/4 ounce) package frozen puff pastry sheets
1 (8 ounce) package thinly sliced salami
1 (8 ounce) package shredded mozzarella cheese
1/4 cup grated parmesan cheese
1/4 cup fresh basil (chopped)
1 (2 1/4 ounce) can sliced black olives, drained (optional)

Steps:

  • Thaw the 2 sheets of pastry dough according to directions.
  • Roll out each piece of dough on a floured board into 10 x 12 inch rectangle.
  • Place equal amounts of mozzarella, salame slices, olives, parmesan and basil on each sheet, leaving 1 inch border around edge.
  • Roll each sheet starting at the long end, making sure the filling stays inside.
  • Seal long edge with water and pinch together.
  • Cut each pinwheel into half inch slices with a very sharp knife and place on a baking sheet.
  • Bake at 400 degrees for 10-15 minutes, until golden brown.
  • Makes about 32 pieces.

Nutrition Facts : Calories 581.9, FatContent 40.8, SaturatedFatContent 13.6, CholesterolContent 33.6, SodiumContent 504.5, CarbohydrateContent 37.9, FiberContent 1.2, SugarContent 1, ProteinContent 16

SALAMI PINWHEELS RECIPE | ALLRECIPES



Salami Pinwheels Recipe | Allrecipes image

Super quick and easy finger food with just 2 ingredients. Perfect for unannounced guests or while playing cards with friends.

Provided by vewohl

Categories     Appetizers and Snacks    Wraps and Rolls

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 24 pinwheels

Number Of Ingredients 2

½ (17.5 ounce) package frozen puff pastry, thawed
6 ounces thinly sliced salami

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Cover with salami slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
  • Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
  • Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

Nutrition Facts : Calories 83.2 calories, CarbohydrateContent 4.9 g, CholesterolContent 7 mg, FatContent 6 g, FiberContent 0.2 g, ProteinContent 2.4 g, SaturatedFatContent 1.7 g, SodiumContent 166.1 mg, SugarContent 0.1 g

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