HOW TO GRILL PITA BREAD RECIPES
GRILLED PITA BREAD ! | JUST A PINCH RECIPES
This is such an easy recipe... and it looks and tastes great!
Provided by Colleen Sowa @colleenlucky7
Categories Other Appetizers
Prep Time 5 minutes
Cook Time 5 minutes
Yield 16
Number Of Ingredients 2
Steps:
- Lightly brush olive oil on both sides of pita breads
- Place the pita breads on the grill for about 35 seconds to a minute on each side (just til lightly toasted and it looks pretty). Remove from grill and cut into triangle shapes using a pizza cutter. Serve with dip. https://www.justapinch.com/recipe/colleen-sowa/cannellini-hummus-dip-for-grilled-breads/quick-easy-healthy-crackers
GRILLED ARABIC PITA BREAD - RECIPE | TASTYCRAZE.COM
While preparing these aromatic Arabic pitas, you`re going to have time to decide what to garnish them with!
Provided by Ilaria
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 12 pcs
Number Of Ingredients 6
Steps:
- Dissolve the yeast in 1/2 of the heated water with 1 tablespoon of the flour and sugar. Mix well and leave for 20 minutes for the yeast to activate.
- Next, add the remaining water, salt, olive oil and half of the sifted flour . Stir with a spoon in one direction until uniform. Add the remaining flour and knead a dough. Oil it lightly and cover it with aluminum foil, then wrap the bowl with a towel.
- Allow it to rise until doubled in size. Knead it again and leave it to rise the same way again. Then lightly flour it and divide it into 12 equal balls.
- From these, roll and shape flat pitas with a diameter of about 8? (20 cm) and thickness of about 3/16 (5 mm). Bake the pitas in a flat non-stick grill, or pan with a thick bottom, greasing it slightly before putting in each pita. Baking takes about 15-20 seconds on one side, and on the second - a minute.
- Flip back over to the original side and so on until ready. Bake each pita for about 3 minutes. The baked Arabic bread can be smeared with butter if desired.
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GARLIC-OREGANO GRILLED PITA BREAD RECIPE | EPICURIOUS
Pita rounds spring to life after just a couple of minutes on a hot grill: The dimpled surfaces of the flatbread crisp up in a nice contrast with their soft interiors (be sure to buy the pocketless kind of pita, which is fluffier than pita that is meant to be split and stuffed). A shake of crunchy kosher salt and a brush of garlicky olive oil flecked with oregano knocks them out of the park.
From epicurious.com
Reviews 3.5
Total Time 30 min
From epicurious.com
Reviews 3.5
Total Time 30 min
- Oil grill rack. Grill pitas, 3 at a time, covered only if using a gas grill, turning once, until grill marks appear, about 2 minutes total per batch. Transfer to a cutting board and brush both sides with garlic-oregano oil. Cut pitas into wedges. Sprinkle with kosher salt. Serve warm.
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HOMEMADE PITA BREAD RECIPE - NYT COOKING
Is it worth making pita at home? Absolutely. Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there’s a bit of a thrill when the breads puff up in the oven. And once you get the hang of it, it’s not difficult. For the best flavor, try to get freshly milled whole-wheat flour. Even though only a little is called for in the recipe, it makes a difference.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine greek, mediterranean, middle eastern
Calories 189 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine greek, mediterranean, middle eastern
Calories 189 per serving
- Carefully lift the dough circle and place quickly on hot baking sheet. After 2 minutes the dough should be nicely puffed. Turn over with tongs or spatula and bake 1 minute more. The pita should be pale, with only a few brown speckles. Transfer warm pita to a napkin-lined basket and cover so bread stays soft. Repeat with the rest of the dough balls.
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GRILLED PITA BREAD - RECIPE - FINECOOKING
May 06, 2010 · Ingredients 1 Tbs. honey 2 tsp. active dry yeast 15-3/4 oz. (3-1/2 cups) unbleached all-purpose flour; more as needed 2-1/2 oz. (1/2 cup) whole-wheat flour 1-1/2 tsp. kosher salt 2 Tbs. olive oil; more for the bowl
From finecooking.com
From finecooking.com
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GRILLED PITA BREAD - SIMPLY SO GOOD
Apr 06, 2011 · Brush a cast-iron griddle or skillet lightly with olive oil and put it on the grill over the cool zone. When very hot, cook the pitas in batches on the griddle until starting to brown, 2 to 3 minutes.
From simplysogood.com
From simplysogood.com
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PITA BREAD - HOW TO MAKE PITA BREAD AT HOME - GRILLED ...
Apr 24, 2013 · Learn how to make Pita Bread! Go to http://foodwishes.blogspot.com/2013/04/pita-bread-whats-in-your-pocket.html for the ingredient amounts, extra information...
From m.youtube.com
From m.youtube.com
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GRILLED WHOLE-WHEAT PITA BREAD RECIPE | HOW TO MAKE QUICK ...
Sep 30, 2017 · Divide the dough into equal portions. Roll into a neat ball. Roll the ball into a 1/4 inch thick circle. Place it on a griddle or a grill pan (preferably non-stick). Cook on both sides on medium heat for 4-5 minutes each or until the pita bread is fully cooked through. Prepare the rest of the breads in the same way.
From foodomania.com
From foodomania.com
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HUMMUS WITH GRILLED PITA BREAD | WILLIAMS SONOMA
Ingredients: 2 cups drained canned chickpeas, liquid reserved 3 Tbs. tahini 3 Tbs. fresh lemon juice, plus more, to taste 2 to 3 Tbs. plus 1 tsp. Olivier Toasted Garlic Oil 1/8 to 1/4 tsp. cayenne pepper Salt, to taste 6 pita breads 1 tsp. chopped fresh flat-leaf parsley
From williams-sonoma.com
From williams-sonoma.com
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GRILLED PITA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Directions. Special equipment: cast-iron griddle. Whisk 2 1/2 cups flour and the yeast, salt and sugar in a large bowl. Add the water and mix using a rubber spatula until the dough comes together ...
From foodnetwork.com
From foodnetwork.com
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GRILLED FLAT BREAD (PITA BREAD) - FLEISCHMANN'S YEAST
Spray both sides of each circle with cooking spray. Place on hot grill. Close grill lid and grill 2 to 4 minutes, until lightly browned on bottom. Turn and grill an additional 2 to 4 minutes. Repeat with remaining dough. If using for pitas, cut flat breads in half and open up "pocket" with sharp knife.
From fleischmannsyeast.com
From fleischmannsyeast.com
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EASY GRILLED CHICKEN PITA RECIPE - MUNCHKIN TIME
Oct 28, 2018 · One of the Best Pita Bread Filling Ideas. First, in a mixing bowl combine onion, garbanzo beans, olive oil, lemon juice, salt and pepper. After that, grill pita bread until warm. Now, spread Greek yogurt…. Then add arugula, tomatoes, garbanzo bean mixture, avocado and grilled chicken slices. Finally, spoon yogurt on top, squeeze some lemon ...
From munchkintime.com
From munchkintime.com
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GRILLED WHOLE-WHEAT PITA BREAD RECIPE | HOW TO MAKE QUICK ...
Sep 30, 2017 · Grilled Whole-Wheat Pita Bread – Step by step Recipe. To lukewarm water, add sugar, yeast and mix well. Let the yeast froth up for 2 minutes. Then add the whole-wheat flour. Mix to form a smooth, lump-free batter. Cover and let the bowl rest in a warm spot for 30 minutes. You will notice air bubbles start to form in the batter.
From foodomania.com
From foodomania.com
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PITA BREAD ON THE BBQ - KOUZOUNAS KITCHEN
Jun 13, 2018 · Grill each side until lightly golden brown in color. If you don’t feel comfortable placing pita directly on grill, you can line the grill with foil. Pita can be stored into a plastic container up to a few days. You can use the pita to make sandwiches, for dipping bread, or you can make pita chips! Kali Orexi! I hope you enjoyed this recipe. ??
From kouzounaskitchen.com
From kouzounaskitchen.com
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GRILLED CHICKEN PITAS RECIPE WITH BONLESS SKINLESS GRILLED ...
Aug 22, 2019 · To serve this dish, warm pita bread on the grill for 30-45 seconds. Cut the thighs into bite-size slices and place on a large platter with the grilled vegetables. We serve it family style on the dinner table with shredded lettuce, diced tomatoes, crumbled feta cheese, and a bowl of tzatziki sauce.
From howtobbqright.com
From howtobbqright.com
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GRILLED CHEESY PITA POCKETS, HOW TO MAKE PITA POCKETS ...
Aug 05, 2012 · Cut and open pita bread from one side and make a pocket. Pressure cook corn kernals for 2 whistles.drain and keep aside. Make small cubes of cottage cheese / tofu or crumble it.chop capsicum into small pieces. Mix every thing for stuffing in a bowl. Stuff this mixture in the pita pocket and apply some butter or olive oil over the pita bread.
From maayeka.com
From maayeka.com
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10 BEST PITA BREAD SEASONING RECIPES | YUMMLY
Roasted Radish, Arugula, & Havarti Pita Bread Pizzas Jar Of Lemons. pine nuts, arugula, havarti cheese, pita bread, olive oil, radishes. Roasted tomato Pita Bread & a lobster feast! Running to the Kitchen. tomatoes, garlic, fresh basil leaves, balsamic vinegar, pepper and 3 more.
From yummly.com
From yummly.com
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PITA BREAD GRILLED CHEESE - ALL INFORMATION ABOUT HEALTHY ...
These quick lunchtime sandwiches combine two favorites — pocket bread sandwiches and grilled cheese — to make a new favorite. Serves 4 INGREDIENTS 4 six-inch plain or whole-wheat pitas 4 ounces low-fat cheese (cheddar, mozzarella, or Swiss), shredded or coarsely grated Nonstick vegetable oil spray Optional additions (per sandwich):
From therecipes.info
From therecipes.info
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NAF NAF GRILL PITA RECIPE? : BREADIT - REDDIT
I did a search for "greek sandwich pita" and all the images look like the standard flat, somewhat fluffy bread that all the gyro places use. The stuff from Naf Naf Grill is much more fluffy. It's basically a large hamburger bun, but more chewy and pita-like.
From reddit.com
From reddit.com
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HOW TO MAKE PITA ON THE GRILL OR IN YOUR OVEN | - MIXES ...
Preheat the oven to 475 degrees. If you are going to bake the pitas on the grill, place the stone on the rack and close the lid. Form the dough into 2-inch balls. (If you have a kitchen scale, 2 1/2 ounces will make a nice pocket.) With a rolling pin, roll the balls flat to a thickness of about 1/4 inch.
From preparedpantry.com
From preparedpantry.com
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PITA BREAD RECIPE | NINJA® | NINJA® ULTRA PREP™ BLENDER ...
Knead dough for about 5 to 7 minutes, or until smooth and elastic. Lightly coat a bowl with olive oil. Place dough in bowl and cover with plastic wrap. Let rest for 1 to 2 hours, or until doubled in size. Gently turn out the dough onto a clean, lightly floured surface. Divide into 12 equal pieces.
From ninjakitchen.com
From ninjakitchen.com
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