WHERES THE CREAM FILLING RECIPES

"WHERE'S THE CREAM FILLING?" CUSTARD | JUST A PINCH RECIPES

When I was in grade school my mother found this recipe in a magazine and it has been a favorite ever since. I believe it was originally the filling for a Boston Creme Pie recipe, but we always just made it as custard.

Provided by K J @SkittlesofDoom

Categories Other Desserts

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1/3 cup(s) granulated sugar
2 tablespoon(s) cornstarch
1 1/2 cup(s) milk (at least 2%)
2 - egg yolks
1 tablespoon(s) butter or margarine (i've used both so its just a matter of preference)
1 teaspoon(s) vanilla extract (don't use the imitation stuff and i usually add 2-3 extra drops)

Steps:

Stir together the sugar and cornstarch in a medium saucepan til evenly mixed. Set the stove temp to medium-low.
Measure the milk into a 2 cup measure and drop in the egg yolks, whisk until evenly mixed. Slowly pour the milk into the pan stirring to mix thoroughly.
Continue to heat over medium-low heat, stirring constantly, until mixture thickens and comes to a boil. Boil and stir for 1 minute.
Remove from heat and stir in the vanilla and butter. Cover; refrigerate until cold.
*note - Use plastic wrap to cover and press it onto the top of the custard to avoid forming a crust as it cools. Sometimes I even stir it a few times as its cooling. ** pictures are from a double batch

CREAM FILLING RECIPE - FOOD.COM

Cream Filling Recipe - Food.com image

An awesome filling from a TOH recipe for "Cream Cake Dessert" by Peggy Stott. The cake wasn't anything special, but the cream is incredible! She suggests filling a yellow cake with it for a potluck, instead of icing it. Cooking time includes cooling.

Total Time 28 minutes

Prep Time 8 minutes

Cook Time 20 minutes

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

5 tablespoons flour
1 cup milk
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla
1/2 teaspoon salt

Steps:

Combine flour and milk. Bring to a boil and stir until thickened. Cool completely.
Cream everything else with an electric mixer. Beat in the cooled milk until the sugar is dissolved.
Use as you desire. It tastes alot like a hostess cake filling, and would go great in chocolate cupcakes.

Nutrition Facts : Calories 140.2, FatContent 10.2, SaturatedFatContent 4.5, CholesterolContent 13.9, SodiumContent 104.8, CarbohydrateContent 12.1, FiberContent 0.1, SugarContent 10, ProteinContent 0.7

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