HOW TO FOLD PALMIERS RECIPES

More about "how to fold palmiers recipes"

SWEET PALMIERS RECIPE | EPICURIOUS

Sweet Palmiers Recipe | Epicurious image

A easy palmiers recipe using puff pastry.

Provided by EPICURIOUS.COM

Yield Makes about 64 palmiers

Number Of Ingredients 2

Ingredients

4 sheets puff pastry
1 1/2 tablespoons sugar

Steps:

Preheat oven to 400°F.
Sprinkle some sugar on a work surface and cover it with a puff pastry square sheet. Then sprinkle more sugar evenly over pastry sheet and roll it out into a 10-inch square with a rolling pin. Fold in two opposite sides of the pastry sheet square so that they the sides meet in the center. Fold in same sides of the pastry again.
Fold one half of the pastry over the other. Cut pastry crosswise into 1/2-inch-thick slices. Dip cut sides of each piece in sugar and arrange, cut side down, on an ungreased baking sheet. Repeat with three remaining pastry sheets.
Bake palmiers in batches in middle of oven until golden on bottom, about 12 minutes. Turn over and bake until golden on bottom, 5 to 7 minutes more, then transfer to a rack to cool completely.

PALMIERS RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com

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HOW TO FOLD PUFF PASTRY AND MAKE PALMIERS | LE CORDON BLEU ...

From m.youtube.com

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TECHNIQUE: TURNING PUFF PASTRY AND PALMIERS

Palmiers: Remove your dough from the refrigerator, roll out with sugar to a thickness of 2-3mm. Crease your rolled out dough at the halfway mark and fold. Unfold your dough and take the bottom half of your dough and fold in half to meet the centre crease, repeat with the top half.
From cordonbleu.edu

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HOW TO MAKE AND SHAPE PALMIER BISCUITS - BBC GOOD FOOD ...

From m.youtube.com

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HOW TO MAKE CLASSIC FRENCH PALMIERS | KITCHN

Jan 20, 2016 · Roll over it lightly with a rolling pin to press the sugar into the dough. Fold the sides inward: Fold the left and the right sides of the dough inward so they meet in the middle. Sprinkle with more sugar: Sprinkle the remaining sugar over the dough. Again, roll over the dough lightly to press in the sugar.
From thekitchn.com

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HOW TO MAKE AND SHAPE PALMIER BISCUITS | BBC GOOD FOOD

Jun 04, 2013 · Points to remember. Take a sheet of ready-rolled all butter puff pastry and unroll, leaving it on the paper. Sprinkle or spread your pastry with your flavouring - you can use sweet or savoury. Make sure you filling reaches all the corners of the pastry. If the filling is dry, roll it gently onto the ...
From bbcgoodfood.com

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HOW TO MAKE PALMIERS SHINY ENOUGH TO BE IN A GLOSSIER AD ...

Oct 21, 2021 · Plop the other sheet of pastry down into the sugar that’s left on the board (adding more if necessary), then sprinkle over that final ¼ cup sugar and proceed to roll and fold like before.
From bonappetit.com

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TECHNIQUE: TURNING PUFF PASTRY AND PALMIERS

Brush half of the bottom quarter with water and fold up to the quarter crease. Take this new fold, brush the top and fold again. Repeat this with the top quarter crease. Bring these two folded sections in the centre fold and roll flat. Fold the two flat folded sections over each other, and roll flat. Chill for 30 minutes.
From cordonbleu.edu

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FRENCH PALMIERS RECIPE | LAND O’LAKES

STEP 3. Fold left and right edges of dough inward to meet in middle without overlapping. STEP 4. Sprinkle remaining 1 tablespoon sugar over dough. Roll gently with rolling pin to press sugar into dough. Fold dough in half, lengthwise (like closing a book). STEP 5. Transfer dough to parchment-lined baking sheet.
From landolakes.com

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EASY HOMEMADE PALMIERS RECIPE | COOKIES AND CUPS

Nov 30, 2021 · Fold & Repeat: Fold the first pastry sheet into a palmier shape (the instructions are included in the recipe below!).You’ll then repeat the sugaring, rolling, and folding process with the second pastry sheet and remaining sugar mixture. Chill: Wrap the folded palmier pastries separately in plastic wrap and place them in the fridge to chill the dough.
From cookiesandcups.com

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PALMIERS - PASTRY CHEF

METHOD: Yields 48 Palmiers. An assortment of Palmiers can be made using different folding techniques. For example; there is the butterfly, two-finger, four-finger and the five-finger Palmier (seen here). * Using puff pastry with only 5-folds. Dust the counter with granulated sugar and give the last and final turn. Allow the dough to rest for 1 ...
From pastrychef.com

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HOW TO MAKE PALMIERS OR ELEPHANT EARS | JUS-ROL

Now fold in both these sides again to the same width as the first fold. Lightly brush with beaten egg and sprinkle again with cheese. Finally fold one long side over onto the opposite side so that you end up with one long, narrow shape. With a sharp knife slice the pastry at an angle into 1 cm / 1/2? lengths.
From jusrol.co.uk

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HOW TO MAKE PALMIERS - BAREFEET IN THE KITCHEN

Dec 23, 2020 · Sprinkle your work surface with 1/4 cup of sugar. Unfold the pastry and place it over the sugar. Sprinkle the top with another 1/4 cup of sugar. Use a rolling pin to lightly roll and smooth the dough a bit. Roll the shorter side of the dough in towards the middle, attempting to make it as snug as possible.
From barefeetinthekitchen.com

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SAVOURY PALMIERS - RECIPES MADE EASY

Oct 25, 2016 · Tapanade Palmiers - Spread about 6 tablespoon black olive tapanade over the pastry and fold as directed. Instead of folding you can also just roll up the pastry from each side like a Swiss roll to the middle. Step by Step Savoury Palmiers. Lay the filling over the pastry. Fold one side into the middle; Fold in the other side to meet in the middle.
From recipesmadeeasy.co.uk

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FRENCH PALMIERS WITH QUICK PUFF PASTRY - PASTRY & BEYOND

Dec 15, 2018 · Make 1 recipe quick puff pastry. Keep in the freezer for 30 minutes. Remove the puff pastry from the freezer. Coat the work surface with half of the sugar and roll out the dough into almost 12*10 inch (30*25cm) rectangle. Let the long side stays in front of you. Cover the top of the dough with the remaining sugar and use your rolling pin to ...
From pastryandbeyond.com

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CHEESE PALMIERS, A QUICK AND EASY DELICIOUS RECIPE

Now it’s time to shape the palmiers. Fold over half of the puff pastry lengthwise to the middle of the puff pastry sheet. Do the same with the other half so you end up with a long sheet of puff pastry which has it’s two halves folded over (duh..) Lightly press the pastry. Now, fold over the puff pastry again to form one long strip of pastry.
From cakieshq.com

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CLASSIC FRENCH PALMIERS RECIPE - HOW TO MAKE PALMIER ...

Nov 07, 2015 · Preheat the oven at 180 degrees C. Line a baking tray with aluminum foil and grease with little oil. Keep it aside. Sprinkle ¼ cup of sugar over the flat surface. Place the pastry sheet on the sugared work surface. Sprinkle sugar (approx. ¼ cup) in an even layer over the pastry sheet.
From blendwithspices.com

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SAVORY PALMIERS RECIPE | EPICURIOUS

Aug 20, 2004 · Fold one half of the pastry over the other. Cut pastry crosswise into 1/2-inch-thick slices. Dip cut sides of each piece in cheese and arrange, a cut side down, on lined baking sheet.
From epicurious.com

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FRENCH PALMIERS WITH HOMEMADE PUFF PASTRY - SUGARLOVESPICES

Jun 29, 2020 · I decided to make a long rectangle and bake small “ventaglietti” (palmiers); Fold 1, 2, 3 times on one side, press gently, then fold 1, 2, 3 times on the other side, press, making sure there is a small space in between when the two sides meet in the middle. Fold the left side over the right side, like closing a book.
From sugarlovespices.com

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HOW TO MAKE PALMIERS ARCHIVES • BASTE CUT FOLD

May 18, 2021 · Next you fold the sugary dough into a long, rectangular roll, cut the roll into slices, and flatten the slices on a tray using the palm of your hand. Palmier Possibilities These palm-shaped biscuits make for a delicious snack, and they’re also a fantastic way to use bits of puff pastry left over from other recipes.
From bastecutfold.com

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CINNAMON & SPICE PALMIERS - SALLY'S BAKING ADDICTION

Nov 30, 2021 · These buttery crisp cinnamon & spice palmiers come together with pastry dough, sugar, cinnamon, nutmeg, cardamom, and orange zest.Shaping them is surprisingly easy and I walk you through each step in today’s thorough tutorial. If you’re short on time, you can absolutely use store-bought puff pastry, but if you can spare a couple hours for the dough to chill in the refrigerator, I urge you ...
From books.mp3favorit.com

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