HOW TO DO A CLAM BAKE RECIPES
CLAMBAKE | BETTER HOMES & GARDENS
Seafood boil, clambake, low country boil, whatever you call it, this recipe is sure to dazzle! A simple rendition of a neighborhood favorite that can be cooked on the grill, and served anytime. With lobster tails, clams, mussels, and smoked chorizo grilled with potatoes and fresh corn, this is the perfect summer meal for a fun family night or easily scalable for a neighborhood party.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 25 minutes
Prep Time 1 hours 5 minutes
Number Of Ingredients 8
Steps:
- Thaw lobster tails, if frozen. Set aside. Scrub live clams and mussels under cold running water. Using your fingers, pull out the beards from the mussels that are visible between the shells. In a large pot combine 4 quarts cold water and 1/3 cup of the coarse salt. Add clams and mussels; soak for 15 minutes. Drain and rinse, discarding water. Repeat twice more.
- Place clams and mussels in the bottom of a 13x9x3-inch disposable foil pan. Top with chorizo (if desired), potatoes, and corn. Place lobster tails on top. Cover pan with foil; seal tightly.
- For a charcoal grill, place foil pan on the rack of an uncovered grill directly over medium coals. Grill for 20 to 30 minutes or until potatoes are tender. (For a gas grill, preheat grill. Reduce heat to medium. Place foil pan on the grill rack over heat. Cover and grill as directed.)
- Transfer clam mixture to a serving platter, reserving cooking liquid. Discard any unopened clams and mussels. Serve seafood and vegetables with butter and cooking liquid.
Nutrition Facts : Calories 564 calories, CarbohydrateContent 44 g, CholesterolContent 166 mg, FatContent 34 g, ProteinContent 25 g, SaturatedFatContent 17 g, SodiumContent 647 mg, SugarContent 7 g
STOVETOP CLAMBAKE RECIPE | MARTHA STEWART
Lobster, clams, shrimp, and chorizo star in this classic clambake that cooks indoors on the stovetop in a large stockpot. Adding the ingredients in the right order is the secret to this recipe's success; the ones that take longest to cook go in first—and the whole meal is ready in just over half an hour.
Provided by Martha Stewart
Categories Pork Recipes
Yield Serves 6 to 8
Number Of Ingredients 15
Steps:
- Combine onions, garlic, pale ale, and water in a 16-quart stockpot. Cover with a layer of seaweed (or place a steamer basket on top of onions). Add potatoes, chorizo, and 1 tablespoon salt. Bring to a boil. Add lobsters; cook over high heat, covered, for 15 minutes. Add clams and corn; cook, covered, for 6 minutes. Add mussels and shrimp; cook, covered, until clams and mussels open and shrimp are cooked through, 4 to 8 minutes.
- Remove seafood, corn, potatoes, and chorizo using tongs, and transfer to large platters or rimmed baking sheets. Discard seaweed and any unopened clams and mussels. Strain liquid through a sieve into a bowl; add butter, swirling to melt. Squeeze lemons over clambake.
More about "how to do a clam bake recipes"
ONE-POT CLAMBAKE | ALLRECIPES
My take on a traditional New England summer dinner with potatoes, lobster, clams, and fresh corn.
From allrecipes.com
Reviews 5
Total Time 55 minutes
Category Main Dishes, Seafood Main Dishes, Clams
Calories 847.3 calories per serving
From allrecipes.com
Reviews 5
Total Time 55 minutes
Category Main Dishes, Seafood Main Dishes, Clams
Calories 847.3 calories per serving
- Cut each lobster in half using a heavy knife and kitchen shears. Serve each person half a lobster, 6 clams, half an ear of corn, 2 potatoes, and a piece of chorizo.
See details
CLAMBAKE | BETTER HOMES & GARDENS
Seafood boil, clambake, low country boil, whatever you call it, this recipe is sure to dazzle! A simple rendition of a neighborhood favorite that can be cooked on the grill, and served anytime. With lobster tails, clams, mussels, and smoked chorizo grilled with potatoes and fresh corn, this is the perfect summer meal for a fun family night or easily scalable for a neighborhood party.
From bhg.com
Reviews 5
Total Time 1 hours 25 minutes
Category Recipes and Cooking
Calories 564 calories per serving
From bhg.com
Reviews 5
Total Time 1 hours 25 minutes
Category Recipes and Cooking
Calories 564 calories per serving
- Transfer clam mixture to a serving platter, reserving cooking liquid. Discard any unopened clams and mussels. Serve seafood and vegetables with butter and cooking liquid.
See details
STOVETOP CLAMBAKE RECIPE | MARTHA STEWART
Lobster, clams, shrimp, and chorizo star in this classic clambake that cooks indoors on the stovetop in a large stockpot. Adding the ingredients in the right order is the secret to this recipe's success; the ones that take longest to cook go in first—and the whole meal is ready in just over half an hour.
From marthastewart.com
Reviews 4.2
Category Pork Recipes
From marthastewart.com
Reviews 4.2
Category Pork Recipes
- Remove seafood, corn, potatoes, and chorizo using tongs, and transfer to large platters or rimmed baking sheets. Discard seaweed and any unopened clams and mussels. Strain liquid through a sieve into a bowl; add butter, swirling to melt. Squeeze lemons over clambake.
See details
A TRADITIONAL NEW ENGLAND CLAMBAKE - THE SPRUCE EATS
Aug 16, 2012 · Rinse and scrub the clams in a sink, prior to cooking, and wash and pierce the potatoes with a knife. Then, wrap the corn and potatoes individually in foil and load all the food items into a cheesecloth sack, placing it on top of the embers. Cover the food with another 2 inches of wet seaweed and watch it steam.
From thespruceeats.com
From thespruceeats.com
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HOME & FAMILY - HOW TO THROW A BACKYARD CLAMBAKE - YOUTUBE
From m.youtube.com
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HOW TO PREPARE A TRADITIONAL FALL CLAMBAKE FEAST ...
Sep 29, 2010 · Whole yams top the clams. Many cooks prefer to parboil the potatoes -- until barely tender -- before adding them to the bake, especially if using larger potatoes. 5. Top with ears of corn. 6. Now ...
From cleveland.com
From cleveland.com
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11 EASY IDEAS FOR AN OLD-FASHIONED CLAMBAKE
Jul 13, 2018 · Try clams, crab and crawfish. If you live on the East Coast, you’ll definitely want clams at your clambake (obviously!), but you can add other seafood, too! Those in the South might want to add crawfish. Just check out this simple low country boil recipe. Otherwise, try a nice crab boil!
From tasteofhome.com
From tasteofhome.com
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SHEET PAN CLAM BAKE - DAMN DELICIOUS
Jul 12, 2017 · Place potatoes, corn, mussels, clams, shrimp, chorizo, onion and lemons in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine. Place into oven and bake for 12-15 minutes, or until all the mussels and clams have opened and the shrimp are opaque.
From damndelicious.net
From damndelicious.net
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HOW TO COOK THE PERFECT CLAMBAKE | CLAMBAKE INSTRUCTIONS
Boil & Clambake Instructions. Follow all clambake instructions above. Once you remove your chicken, add the corn and seafood boil on top. Add the seasoning packet over the boils, close the lid and cook for an additional 30 minutes. Carefully remove the seafood boils with tongs and serve hot, either plated or poured out over a paper-covered table.
From neoclambakes.com
From neoclambakes.com
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MAKE YOUR OWN CLAMBAKE: A GUIDE TO A DELICIOUS CLAMBAKE AT ...
Build your own clam bakes are here to save the day! Combine fresh clams, shrimp, potatoes, some butter and wrap it all up. Toss it on the grill and in 15 minutes you’ll be eating a meal that Poseidon would be jealous of.What I love most about this recipe is its ability to please even the pickiest eater. Building your own ensures you get all the good stuff you love!
From heinens.com
From heinens.com
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11 EASY IDEAS FOR AN OLD-FASHIONED CLAMBAKE
Jul 13, 2018 · Try clams, crab and crawfish. If you live on the East Coast, you’ll definitely want clams at your clambake (obviously!), but you can add other seafood, too! Those in the South might want to add crawfish. Just check out this simple low country boil recipe. Otherwise, try a nice crab boil!
From tasteofhome.com
From tasteofhome.com
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3 WAYS TO THROW A NEW ENGLAND CLAMBAKE | ALLRECIPES
Jul 25, 2015 · 3) Stovetop + Grill Combo. This method combines stovetop and grill -- a great solution if you don't have a pot big enough to hold everything for a stovetop clambake. Stovetop: Steam the clams and chorizo together; add mussels if you like. Stovetop or grill: Your choice for the lobsters. Grill: Corn and potatoes.
From allrecipes.com
From allrecipes.com
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HOME & FAMILY - HOW TO THROW A BACKYARD CLAMBAKE - YOUTUBE
From m.youtube.com
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HOW TO COOK A CLAMBAKE | HOW TO LOAD THE CLAMBAKE STEAMER ...
Sep 05, 2019 · Just order online, pay online, and pick it up at the time you request. The season starts Labor Day weekend, but we also have clambake for Thanksgiving. Euclid Fish brings in the most clams from Northeastern Ohio and we’re very proud to celebrate our 75th anniversary with the original Chef Comella clambake.
From efcmarket.com
From efcmarket.com
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NEW ENGLAND CLAMBAKE RECIPE | LEITE'S CULINARIA
Aug 29, 2019 · Directions. In a ginormous pot, bring the water, wine, Old Bay, salt, and garlic to a boil. Toss the onion and potatoes in the pot, cover, and cook over medium-high heat for 15 minutes. Nestle the lobsters on the onion and potatoes, cover the pot again, and cook for 3 minutes. Add the clams and corn and continue to cook, still covered, until ...
From leitesculinaria.com
From leitesculinaria.com
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INDOOR CLAMBAKE - DADCOOKSDINNER
Oct 27, 2011 · Steam the clambake: Bring the pot to a boil over high heat. Reduce the heat to medium-high and steam for 30 to 40 minutes, until the chicken is 160*F in the thickest part of the breast. Brown the chicken: Remove the clambake from the heat. Remove the chicken and arrange it in a single layer on a roasting pan.
From dadcooksdinner.com
From dadcooksdinner.com
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WHAT TO BRING TO A CLAM BAKR AS A SIDE / CLAM CHOWDER, NEW ...
Jan 18, 2022 · The best side dishes clam bake recipes on yummly | fish soup with fennel, leek and potato, potato ham bake, vegan sweet potato casserole with pecan crumble. How to do a new england clam bake at . Just be mindful of portion . Place a potatoes in a layer in the bottom of a large pot.
From morenogrom1988.blogspot.com
From morenogrom1988.blogspot.com
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A TRADITIONAL NEW ENGLAND CLAMBAKE - THE SPRUCE EATS
Oct 30, 2020 · Rinse and scrub the clams in a sink, prior to cooking, and wash and pierce the potatoes with a knife. Then, wrap the corn and potatoes individually in foil and load all the food items into a cheesecloth sack, placing it on top of the embers. Cover the food with another 2 inches of wet seaweed and watch it steam.
From thespruceeats.com
From thespruceeats.com
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CHICKEN-AND-CLAM BAKE | TASTE
Rinse the clams under cold water and pat dry. Remove the sheet pan from the oven and carefully flip over each piece of chicken and all the potato pieces. Nestle the corn and the clams among the chicken and potatoes on the pan. Roast for 10 to 20 minutes, or until all the clams are fully open. (Discard any clams that have not opened after 20 ...
From tastecooking.com
From tastecooking.com
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BACKYARD CLAMBAKE RECIPE | FOOD NETWORK
Cook for about a half hour, until the mussels and clams have opened. Serve with bowls of melted butter. Recipe courtesy of David and Sharon Bowers's Bake It Like a Man. Published by William Morrow ...
From foodnetwork.com
From foodnetwork.com
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