HOW TO DECORATE BROWNIES RECIPES

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HOLIDAY TREE BROWNIES RECIPE - BETTYCROCKER.COM



Holiday Tree Brownies Recipe - BettyCrocker.com image

Cut up brownies to create a fun holiday treat. Decorating is child's play.

Provided by Betty Crocker Kitchens

Total Time 2 hours 45 minutes

Prep Time 25 minutes

Yield 15

Number Of Ingredients 6

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
Miniature candy canes (2 inch), unwrapped
1 or 2 drops green food color
1/3 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
Betty Crocker™ Decorating Decors red and green candy sprinkles or miniature candy-coated chocolate baking bits

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie mix batter as directed on box. Spread in pan.
  • Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes. Using foil to lift, remove brownies from pan, and peel foil away. To cut brownie into triangles, cut into 3 rows. Cut each row into 5 triangles (See More About This Recipe). Set aside leftover pieces for snacking.
  • Break off curved end of candy cane; insert straight piece into bottoms of triangles to make tree trunks.
  • Stir food color into frosting. Spoon frosting into small resealable food-storage plastic bag; partially seal bag. Cut off tiny bottom corner of bag. Squeeze bag to pipe frosting over brownies. Sprinkle with decors.

Nutrition Facts : Calories 200 , CarbohydrateContent 32 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Brownie, SodiumContent 115 mg, SugarContent 22 g, TransFatContent 0 g

EASY CHRISTMAS PRESENT BROWNIES RECIPE - TABLESPOON.COM



Easy Christmas Present Brownies Recipe - Tablespoon.com image

Give the gift of brownies, literally, with these frosted brownies.

Provided by Tablespoon Kitchens

Total Time 2 hours 45 minutes

Prep Time 35 minutes

Yield 24

Number Of Ingredients 6

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 container (16 oz) Betty Crocker™ Rich & Creamy vanilla frosting
2 teaspoons Betty Crocker™ holiday candy sprinkles
1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing red icing
3/4 cup red and green M&M's® milk chocolate candies

Steps:

  • Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
  • Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely in pan, about 1 hour. Freeze in pan 30 minutes.
  • Using foil to lift, remove brownies from pan, and peel foil away. Frost top with frosting; sprinkle with candy sprinkles. For easier cutting, refrigerate 15 minutes to set frosting.
  • Use sharp knife to cut brownies into 6 rows by 4 rows, making 24 brownies, cleaning knife with paper towel after each cut to keep frosting clean of brownie crumbs. Pull brownie squares slightly apart before piping tops.
  • On each frosted brownie, pipe 2 lines using red icing across top to intersect in middle. Place in center 5 red M&M’s™ tipped on sides in a circle for a bow. Repeat with remaining brownie squares. Store loosely covered at room temperature.

Nutrition Facts : Calories 240 , CarbohydrateContent 37 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Brownie, SodiumContent 115 mg, SugarContent 29 g, TransFatContent 0 g

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PRETTY LITTLE BROWNIE BITES - THE PIONEER WOMAN
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Total Time 45 minutes
Category Valentine's Day, dessert, main dish
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