HOW TO MAKE MALA RECIPES
MALA SAUCE AUTHENTIC RECIPE | TASTEATLAS
The following recipe is by A. Zimmern and is adapted from the Delish website (www.delish.com). It combines roasted peanut oil, which bears a rich, nutty scent, Sichuan pepper, and Chinese chilies with some selected spices and ingredients for a classic mala sauce.
Provided by TasteAtlas
Prep Time 10 minutes
Cook Time 15 minutes
Yield 20 servings
Number Of Ingredients 9
Steps:
- Heat the peanut oil in a skillet over a low flame to 175 ºF.
- Add all of the spices and cook until the oil reaches a temperature of 225 ºF over moderately low heat. Simmer at 225 ºF for 5 minutes.
- Pour the mixture into a heatproof jar and leave it to cool. Mix in the sesame oil.
MALA GREEN BEANS RECIPE - FOOD.COM
My favorite dish at my local chinese restaurant is Mala Green Beans with Beef. So I've been looking for a similar restaurant. This one gets close on the flavors, I just have to refine how to include the beef to get it more flavorful. I did add largely cut jalapenos and roughly cut cremini mushrooms to the recipe, along with some grated ginger, which I love.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook green beans until almost tender.
- In a saute pan, heat the 1 T. oil and add the garlic. Cook till soft.
- Add the soy sauce, sherry, sugar and broth. Cook for two minutes on med-high heat.
- Add the sesame oil and scallions, swirling to heat through.
- Add beans, heat through.
- Serve.
Nutrition Facts : Calories 129.1, FatContent 5.6, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 558.8, CarbohydrateContent 16.6, FiberContent 4.8, SugarContent 9, ProteinContent 4.5
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