HOW TO CUT CORN ON THE COB IN SLICES RECIPES

CORN ON THE COB COINS RECIPE | MARTHA STEWART

Corn on the Cob Coins Recipe | Martha Stewart image

These disks of fresh corn are cooked in a foil packet on the grill. Seasoned with salt, pepper, and butter, the corn steams inside the packet and the kernel edges brown, taking on a roasted, nutty flavor.

Provided by Martha Stewart

Categories Lunch Recipes

Number Of Ingredients 4

Ingredients

8 ears of corn
5 to 6 tablespoons unsalted butter
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Steps:

Preheat grill to high. Shuck 8 ears of corn, and cut each crosswise into 3/4-inch slices. Mound the corn coins on a large piece of parchment-lined foil.
Scatter 5 to 6 tablespoons unsalted butter over corn, and sprinkle with 1 teaspoon coarse salt and 1/4 teaspoon freshly ground pepper.
Fold foil to form a packet, crimping edges to seal. Grill, covered, for 15 minutes.

15 WAYS TO ENJOY FRESH CORN OFF THE COB - YUMMLY

15 Ways to Enjoy Fresh Corn OFF the Cob - Yummly image

Fabulous and delicious!!! Another way to do the corn would be to shuck it, put it on the grill, then chop it into the salad. But all of these flavors

Provided by Inquiring Chef

Categories Salads

Total Time 30 minutes

Yield 6

Number Of Ingredients 8

Ingredients

Nutrition Facts : Calories 200 calories, CarbohydrateContent 10 grams, CholesterolContent 20 milligrams, FatContent 18 grams, FiberContent 4 grams, ProteinContent 5 grams, SaturatedFatContent 5 grams, SodiumContent 370 milligrams, SugarContent 2 grams

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