HALF A PEAR RECIPES
PEAR PRESERVES RECIPE: HOW TO MAKE IT - TASTE OF HOME
In the fall we would go to our farm and pick pears and apples. Then we'd build a campfire and roast hot dogs. Later we'd all get together and make big batches of these tasty preserves. —Tammy Watkins, Greentop, Missouri
Provided by Taste of Home
Total Time 02 hours 10 minutes
Prep Time 02 hours 00 minutes
Cook Time 10 minutes
Yield 7 half-pints.
Number Of Ingredients 4
Steps:
- In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency. , Remove from heat. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 79 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 21g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
SPICED PEAR JAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
A neighbor of mine passed along this spiced pear jam recipe. I've given many jars of this jam as gifts. We enjoy it on toast with ham and eggs or on hot rolls with meat. —Karen Bockelman, Portland, Oregon
Provided by Taste of Home
Total Time 01 hours 50 minutes
Prep Time 01 hours 40 minutes
Cook Time 10 minutes
Yield 6 half-pints.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine all ingredients. Bring to a boil; reduce heat and simmer, uncovered, until thick, 1-1/2 to 2 hours, stirring occasionally. Stir more frequently as the mixture thickens. , Remove from the heat; skim off foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 78 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 20g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
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PEAR CRUMBLE RECIPE - LAND O'LAKES
This simple-to-prepare dessert recipe is just sweet enough to satisfy you after a leisurely dinner.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Cobbler, Dessert, Pear, Fruit, Dessert
Calories 280 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Cobbler, Dessert, Pear, Fruit, Dessert
Calories 280 calories per serving
- Bake 30-40 minutes or until pears are tender and top is browned. Serve warm with half & half, if desired.
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APPLE PEAR SALTED CARAMEL SCONES RECIPE - BETTYCROCKER.…
Homemade scones made with fresh apples and pears are topped with made-from-scratch caramel sauce for an easy breakfast treat that's ready in only 35 minutes.
From bettycrocker.com
Total Time 35 minutes
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Total Time 35 minutes
- Bake 11 to 15 minutes or until golden brown. Transfer to cooling rack to cool slightly. Drizzle tops with caramel sauce; sprinkle with sea salt. Serve warm.
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PEAR PRESERVES RECIPE: HOW TO MAKE IT - TASTE OF HOME
In the fall we would go to our farm and pick pears and apples. Then we'd build a campfire and roast hot dogs. Later we'd all get together and make big batches of these tasty preserves. —Tammy Watkins, Greentop, Missouri
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 10 minutes
Calories 79 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 10 minutes
Calories 79 calories per serving
- In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency. , Remove from heat. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
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Reviews 4.5
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