HOW TO CUT CABBAGE FOR COLESLAW RECIPES

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RED CABBAGE | VEGETABLES RECIPES | JAMIE OLIVER RECIPES



Red cabbage | Vegetables recipes | Jamie Oliver recipes image

Celebrating one of the most affordable veg out there – the humble red cabbage – this is a really delicious, classic veg dish. Wonderful as it is hot, I also love it cold, almost like a salad, with meat and cheese, so embrace those leftovers.

Total Time 35 minutes

Yield 8 to 10 as a side

Number Of Ingredients 9

1 red cabbage (1kg)
4 rashers of higher-welfare smoked streaky bacon
olive oil
2 eating apples
2 sprigs of rosemary
1 heaped teaspoon fennel seeds
100 g dried prunes
1 clementine
6 tablespoons balsamic vinegar

Steps:

    1. Click away any tatty outer leaves from your cabbage, trim off the base, cut the cabbage into wedges, then finely slice it and put aside.
    2. Finely slice the bacon and place in a large casserole pan on a medium heat with 1 tablespoon of oil. Leave it to crisp up while you peel, core and dice the apples.
    3. When the bacon is crispy, strip the rosemary leaves into the pan, stir for 1 minute, then use a slotted spoon to remove the bacon and rosemary to a plate, leaving the smoky bacon fat behind.
    4. Add the fennel seeds and diced apples to the pan, then tear in the prunes, removing any stones. Stir and fry for 2 minutes, then finely grate in the clementine zest and squeeze in the juice.
    5. Add the vinegar, cabbage and a pinch of sea salt and black pepper.
    6. Cook with a lid ajar on a low heat for 20 to 25 minutes, or until cooked through and a pleasure to eat, stirring well every 5 minutes to help intensify and mix up the flavours.
    7. Serve sprinkled with the crispy bacon and rosemary leaves.

Nutrition Facts : Calories 96 calories, FatContent 2.6 g fat, SaturatedFatContent 0.4 g saturated fat, ProteinContent 2.4 g protein, CarbohydrateContent 16.2 g carbohydrate, SugarContent 15.6 g sugar, SodiumContent 0.4 g salt, FiberContent 3 g fibre

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AUTHENTIC GERMAN COLESLAW (KRAUTSALAT) - RECIPES FROM EU…
Now remove the hard stem (core the cabbage) and cut the cabbage into fine strips. Place the strips into a large bowl. Add salt, sugar, and caraway. Massage the cabbage (seriously) for approximately 8 minutes with your hands until it is soft to the touch and the cabbage has given off some of its liquid. Cut …
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CLASSIC COLESLAW RECIPE (EASY!) - SIMPLY RECIPES
Jun 09, 2021 · How to Cut Cabbage for Coleslaw . With a sharp chef's knife, slice the cabbage in quarters from the top through the core. Lay each wedge on its side and cut out its tough core. You can then use the knife to julienne the cabbage into strips or use a mandoline to slice the cabbage. You can also shred the cabbage …
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COLESLAW - WIKIPEDIA
Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw, New England salad, or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise.Coleslaw …
From en.m.wikipedia.org
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Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw, New England salad, or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise.Coleslaw …
From en.m.wikipedia.org
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AUTHENTIC GERMAN RED CABBAGE (ROTKRAUT) - RECIPES FROM EUROPE
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Find delicious red cabbage slaw, salads, soups, braised red cabbage, pasta and meat dishes with cabbage, and more recipes! Staff Picks red-cabbage …
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Sep 28, 2019 · Savoy Cabbage . Savoy cabbage, originating in Italy, has deep green crinkly leaves and is considered the most tender and sweet. The head is less compact, due to the wrinkled leaves, but looks similar to green cabbage. It is the better choice for stuffed cabbage since the leaves are more pliable and stand up to longer cooking times, but is also great raw in coleslaw.
From thespruceeats.com
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VEGAN COLESLAW (CLASSIC RECIPE!) - THE SIMPLE VEGANISTA
Dec 28, 2021 · Making vegan coleslaw is easy and requires just a few simple steps. 1. Shred the cabbage by hand: Remove the outer leaves of the cabbage. Slice the cabbage in half, cut the halves in half. Cut away the inside core with a diagonal slice. Thinly shred the cabbage. You can make the cabbage …
From simple-veganista.com
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May 02, 2019 · I take care of the sides and dessert. This KFC Coleslaw Copycat is simply perfect. The taste is spot on! Don’t forget the two secret ingredients to make it just like (or even better) the restaurant kind! HOW TO MAKE KFC COLESLAW COPYCAT. Shredd cabbage, …
From crunchycreamysweet.com
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APPLE COLESLAW | RECIPES | AGUPDATE.COM
Dec 30, 2021 · Wash the cabbage. Cut it into fine shreds, until you have 2 C. of cabbage. Peel the carrot. Grate it with a grater. Chop half a green pepper into small pieces. Remove the core and chop the apple. Put the cabbage, carrot, green pepper and apple in a …
From agupdate.com
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Jul 11, 2019 · Fresh cabbage is great, and in general fresh veggies are best, but if you’re looking to save time then preshredded bagged cabbage is a big time saver. However, if you are buying the cabbage the week before you plan to serve it, then the bagged variety may go bad quicker. Fresh cabbage …
From veggiesdontbite.com
See details


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May 18, 2020 · The BEST healthy coleslaw made with fresh purple cabbage, carrots, cilantro, and a kick of heat from jalapeño. There’s no mayo or sugar, just a naturally sweet and slightly tangy dressing with a hint of pure maple syrup.
From ambitiouskitchen.com
See details


VEGAN COLESLAW (CLASSIC RECIPE!) - THE SIMPLE VEGANISTA
Dec 28, 2021 · Making vegan coleslaw is easy and requires just a few simple steps. 1. Shred the cabbage by hand: Remove the outer leaves of the cabbage. Slice the cabbage in half, cut the halves in half. Cut away the inside core with a diagonal slice. Thinly shred the cabbage. You can make the cabbage …
From simple-veganista.com
See details


VINEGAR COLESLAW RECIPE (NO MAYO COLESLAW) | DOWNSHIFTOLO…
May 25, 2019 · Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don’t love mayonnaise. This vinegar based coleslaw is tangy, not overly sweet and provides the perfect crunch with its combination of green cabbage…
From downshiftology.com
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KFC COLESLAW COPYCAT RECIPE - CRUNCHY CREAMY SWEET
May 02, 2019 · I take care of the sides and dessert. This KFC Coleslaw Copycat is simply perfect. The taste is spot on! Don’t forget the two secret ingredients to make it just like (or even better) the restaurant kind! HOW TO MAKE KFC COLESLAW COPYCAT. Shredd cabbage…
From crunchycreamysweet.com
See details


APPLE COLESLAW | RECIPES | AGUPDATE.COM
Dec 30, 2021 · Wash the cabbage. Cut it into fine shreds, until you have 2 C. of cabbage. Peel the carrot. Grate it with a grater. Chop half a green pepper into small pieces. Remove the core and chop the apple. Put the cabbage…
From agupdate.com
See details


MEXICAN COLESLAW WITH CILANTRO LIME DRESSING - VEGGIES DON ...
Jul 11, 2019 · Fresh cabbage is great, and in general fresh veggies are best, but if you’re looking to save time then preshredded bagged cabbage is a big time saver. However, if you are buying the cabbage the week before you plan to serve it, then the bagged variety may go bad quicker. Fresh cabbage …
From veggiesdontbite.com
See details


BEST HEALTHY COLESLAW EVER (NO MAYO!) | AMBITIOUS KITCHEN
May 18, 2020 · The BEST healthy coleslaw made with fresh purple cabbage, carrots, cilantro, and a kick of heat from jalapeño. There’s no mayo or sugar, just a naturally sweet and …
From ambitiouskitchen.com
See details