HOW TO CUT A LOBSTER TAIL RECIPES

BAKED LOBSTER TAILS | ALLRECIPES

Baked Lobster Tails | Allrecipes image

Tender, juicy small lobster tails with lemon and garlic zest. Serve with more melted butter.

Provided by Foodwithzach

Categories Main Dishes Seafood Main Dishes Lobster

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 lobster tails

Number Of Ingredients 6

Ingredients

8 small lobster tails
½ cup salted butter, melted
½ tablespoon garlic powder
1 teaspoon dried parsley
1 pinch seafood seasoning (such as Old Bay®), or to taste
½ lemon, juiced

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Cut the lobster tails straight down the middle using kitchen shears. Butterfly the lobster meat by pulling it through the opening and laying the meat on top of the shell. Rinse tails under water; place in an oven-safe baking dish.
Combine melted butter, garlic powder, and parsley in a bowl. Mix together with a spoon.
Season lobster tails with seafood seasoning and pour melted butter mixture on top until each tail is completely covered. Squeeze lemon juice over top.
Bake in the preheated oven until shells are bright red and meat is opaque, 12 to 15 minutes. An instant-read thermometer inserted into the centers should read 140 to 145 degrees F (60 to 63 degrees C).

Nutrition Facts : Calories 207.1 calories, CarbohydrateContent 1.5 g, CholesterolContent 98.3 mg, FatContent 14.2 g, FiberContent 0.1 g, ProteinContent 17.9 g, SaturatedFatContent 8.7 g, SodiumContent 434.4 mg, SugarContent 0.1 g

BAKED LOBSTER TAILS RECIPE BY TASTY

Baked Lobster Tails Recipe by Tasty image

Here's what you need: lobster tail, butter, salt, black pepper, garlic powder, paprika, fresh parsley, lemon juice, lemon, broccoli

Provided by Alvin Zhou

Yield 2 servings

Number Of Ingredients 10

Ingredients

8 oz lobster tail, 2 tails
3 tablespoons butter, melted
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon fresh parsley, chopped
1 teaspoon lemon juice
2 wedges lemon, to serve
broccoli, cooked, to serve

Steps:

Using a clean pair of scissors or kitchen shears, cut along the middle of the top of the shell towards the fins of the tail, making sure to cut in a straight line. Do not cut through the end of the tail.
Using a spoon, separate the meat from the two sides of the shell, then lift the meat up and out from inside the shell.
Press the two sides of the shell together, then lay the meat over the seam where the two shells meet.
If you are having difficulty opening the shell up to lift out the meat, flip the tail over and make cuts along the carapace where the legs meet the bottom part tail. This will help break the rigid structure of the shell and allow it to be more flexible.
While cutting through the shell, you may have also cut into the meat, which is perfectly okay. Make a shallow cut through the middle of the lobster meat so that you can peel down the thin layer of meat over the sides. This gives the lobster tail its signature look.
Preheat oven to 450°F (230°C).
In a small bowl, combine the butter, salt, pepper, garlic powder, paprika, lemon juice, and parsley, then brush the mixture evenly over the lobster meat.
Place the tails onto a baking sheet, then bake for approximately 12-15 minutes, until the lobster is fully cooked but not rubbery.
Serve with a side of broccoli and a lemon wedge.
Enjoy!

Nutrition Facts : Calories 253 calories, CarbohydrateContent 3 grams, FatContent 18 grams, FiberContent 1 gram, ProteinContent 19 grams, SugarContent 0 grams

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