DO YOU HAVE TO COOK MANICOTTI SHELLS BEFORE BAKING RECIPES
NO BOIL MANICOTTI RECIPE - FOOD.COM
This is an easy recipe since you don't need to precook the pasta and the shells are firm when you try to stuff them.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 14 manicottis, 7 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 400°F.
- Combine Ricotta, 4 oz Mozzarella, Parmesan, 1 tsp sugar, egg, nutmeg, parsley, salt and pepper.
- Stuff uncooked manicotti generously with cheese mixture, from both ends. (Tip: I put mixture in a plastic bag and cut off a small corner to squeeze the mixture in the shells easily).
- Arrange manicotti in a single layer in a slightly greased 13 x 9 inch baking dish.
- Combine diced tomatoes, tomato paste, water, onion flakes, basil, rosemary, oregano, sugar, salt and pepper in a small or medium sauce pan and bring to just a boil.
- Pour sauce over manicotti covering completely.
- Cover baking dish with aluminum foil, crimping edges to seal tightly.
- Bake for 40 minutes at 400°F.
- Remove foil, sprinkle generously with remaining mozzarella.
- Bake uncovered for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 246.1, FatContent 14, SaturatedFatContent 8.1, CholesterolContent 74.2, SodiumContent 592.5, CarbohydrateContent 13.3, FiberContent 2, SugarContent 6.7, ProteinContent 18.1
CHEESE STUFFED MANICOTTI (UNCOOKED SHELLS) RECIPE - FOOD.COM
Make and share this Cheese Stuffed Manicotti (Uncooked Shells) recipe from Food.com.
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Sauce: Heat olive oil in a large saucepan.
- Saute onion and garlic in oil until onion is transparent.
- Add cut up tomatoes, tomato sauce, sugar, and basil.
- Simmer about 20 minutes.
- Filling: Mix ricotta, mozzarella, parmesan, parsley, sugar, and egg together.
- Assemble: Fill uncooked manicotti shells with cheese mixture.
- Place in a lightly greased 9 x 13-inch baking dish; cover completely with sauce.
- Cover and bake at 400°F for about 1 1/4 hours or until pasta is tender.
- Uncover and sprinkle with some Parmesan cheese and bake 15 minutes longer.
- Let sit about 15 minutes before serving.
Nutrition Facts : Calories 254.6, FatContent 17.7, SaturatedFatContent 6.7, CholesterolContent 53.8, SodiumContent 374.5, CarbohydrateContent 15.3, FiberContent 3.2, SugarContent 9.1, ProteinContent 10.9
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CHEESE MANICOTTI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cheese manicotti was the first meal I cooked for my husband, and all these years later, he still enjoys it! —Joan Hallford, North Richland Hills, Texas
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Reviews 4.9
Total Time 01 hours 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 361 calories per serving
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Total Time 01 hours 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 361 calories per serving
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