HOW TO COOK YAMS IN OVEN RECIPES

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QUICK CANDIED YAMS - BRUCE'S YAMS



Quick Candied Yams - Bruce's Yams image

We've perfected this 4-ingredient holiday side dish! After all, its just not Thanksgiving without the Candied Yams.

Provided by Bruce's Yams

Prep Time 15 minutes

Yield 6

Number Of Ingredients 4

1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes; drained and syrup reserved
1/2 cup butter
2/3 cup white or brown sugar
2/3 cup syrup from can

Steps:

  • Heat oven to 350°F.
  • Place Bruce’s Yams Cut Sweet Potatoes in a shallow baking dish; set aside.
  • Combine butter, sugar and syrup in a small saucepan. Bring to a boil, reduce heat and simmer until thicken, stirring occasionally.
  • Pour sauce over sweet potatoes, and bake for 20-30 minutes. Sweet potatoes may be sprinkled with nutmeg and/or ground cinnamon before serving.

BEST CANDIED YAMS RECIPE - HOW TO MAKE CANDIED YAMS



Best Candied Yams Recipe - How To Make Candied Yams image

This classic Southern holiday dish isn't actually made with yams—but sweet potatoes! We kick ours up with a splash of bourbon for richness.

Provided by Lena Abraham

Categories     gluten-free    nut-free    vegetarian    dinner party    Thanksgiving    baking    side dish

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 8

1/2 c.

dark brown sugar

1/2 c.

orange juice

3 tbsp.

butter, plus more for pan

1

cinnamon stick

2 tbsp.

bourbon (optional) 

Pinch nutmeg

Pinch kosher salt

5

medium sweet potatoes (about 3 lb.)

Steps:

  • Preheat oven to 400°. Butter a medium baking dish. 
  • In a medium saucepan over medium heat, combine sugar, orange juice, butter, cinnamon stick, bourbon if using, nutmeg, and salt. Stir to combine and bring to a boil, then reduce to a simmer and cook until it has thickened slightly, about 10 minutes. When reduced, remove and discard cinnamon stick.
  • Meanwhile, prep potatoes: Peel potatoes and slice into 1/2" rounds, then layer in prepared baking dish. Pour thickened syrup over potatoes and cover dish with aluminum foil. 
  • Bake 30 minutes, then remove foil and bake about 50 minutes to 1 hour more, basting with sauce every 15 minutes. 
  • Let cool slightly before serving.

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