SPICED PECAN RECIPE RECIPES

Name: Spiced Pecans
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1 pound
Cuisine: american
Ingredients: 1 teaspoon kosher salt; 1/2 teaspoon ground cumin; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground cinnamon; 1/2 teaspoon dried ground orange peel; 1 pound pecan halves; 4 tablespoons unsalted butter; 1/4 cup packed light brown sugar; 2 tablespoons packed dark brown sugar; 2 tablespoons water

SPICED PECANS RECIPE | ALTON BROWN | FOOD NETWORK

Spiced Pecans Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories appetizer

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 1 pound

Number Of Ingredients 10

Ingredients

1 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon dried ground orange peel
1 pound pecan halves
4 tablespoons unsalted butter
1/4 cup packed light brown sugar
2 tablespoons packed dark brown sugar
2 tablespoons water

Steps:

Line a half sheet pan with parchment paper and set aside.
Mix the salt, cumin, cayenne, cinnamon and orange peel together in a small bowl and set aside.
Place the nuts in a 10-inch cast iron skillet and set over medium heat. Cook, stirring frequently, for 4 to 5 minutes until they just start to brown and smell toasted. Add the butter and stir until it melts. Add the spice mixture and stir to combine. Once combined, add both sugars and water, stirring until the mixture thickens and coats the nuts, approximately 2 to 3 minutes.
Transfer the nuts to the prepared sheetpan and separate them with a fork or spatula. Allow the nuts to cool completely before transferring to an airtight container for storage. Can be stored up to 3 weeks.

GLAZED SPICED RUM POUND CAKES RECIPE: HOW TO MAKE IT

Glazed Spiced Rum Pound Cakes Recipe: How to Make It image

My recipe makes two loaf-sized treats, perfect for sharing. The spiced rum flavor really comes through in both the cake and the glaze. —Christine Russell, Littleton, New Hampshire

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 2 loaves (16 pieces each).

Number Of Ingredients 16

Ingredients

1 cup butter, softened
2 cups packed brown sugar
5 large eggs, room temperature
1/3 cup spiced rum
2 teaspoons vanilla extract
3-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup 2% milk
GLAZE:
1/2 cup sugar
1/4 cup butter, cubed
2 teaspoons water
2 teaspoons spiced rum
1/2 cup chopped pecans, toasted

Steps:

Preheat oven to 350°. Grease and flour two 9x5-in. loaf pans. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in rum and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk, beating well after each addition., Spoon batter into prepared pans. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans 10 minutes before removing to wire racks to cool., Meanwhile, in a small saucepan, combine sugar, butter, water and rum. Bring to a boil. Remove from heat; drizzle over warm cakes. Sprinkle with pecans. Cool completely on wire racks.

Nutrition Facts : Calories 209 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 161mg sodium, CarbohydrateContent 28g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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