HOW TO COOK VEGETABLES IN A CROCK POT RECIPES

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CROCK POT CHICKEN AND VEGETABLES RECIPE - FOOD.COM



Crock Pot Chicken and Vegetables Recipe - Food.com image

This is a good one from menus4moms.com. My crock pot is faster cooking than most, so I don't need 8 hours.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 11

2 cups fresh baby carrots
4 medium white potatoes or 4 medium red potatoes, cut into quarters
1/2 onion, chopped
6 boneless skinless chicken breast halves
1/2 bell pepper, any color chopped
1 (10 1/2 ounce) can cream of mushroom soup, not diluted
1/4 cup water
2 teaspoons dried oregano
1/2 teaspoon garlic powder
salt and pepper, to taste
1/2 teaspoon paprika

Steps:

  • Place carrots, potatoes, onion, chicken and pepper in crock in order.
  • Mix soup, water, oregano, garlic, salt and pepper and pour over chicken; Top with paprika.
  • Cover and cook on low for 8 hours.

Nutrition Facts : Calories 273.9, FatContent 4.6, SaturatedFatContent 1.1, CholesterolContent 68.4, SodiumContent 648.8, CarbohydrateContent 27, FiberContent 3.1, SugarContent 4.3, ProteinContent 30.3

CROCK POT CHICKEN AND VEGETABLES RECIPE - FOOD.COM



Crock Pot Chicken and Vegetables Recipe - Food.com image

This is a good one from menus4moms.com. My crock pot is faster cooking than most, so I don't need 8 hours.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 11

2 cups fresh baby carrots
4 medium white potatoes or 4 medium red potatoes, cut into quarters
1/2 onion, chopped
6 boneless skinless chicken breast halves
1/2 bell pepper, any color chopped
1 (10 1/2 ounce) can cream of mushroom soup, not diluted
1/4 cup water
2 teaspoons dried oregano
1/2 teaspoon garlic powder
salt and pepper, to taste
1/2 teaspoon paprika

Steps:

  • Place carrots, potatoes, onion, chicken and pepper in crock in order.
  • Mix soup, water, oregano, garlic, salt and pepper and pour over chicken; Top with paprika.
  • Cover and cook on low for 8 hours.

Nutrition Facts : Calories 273.9, FatContent 4.6, SaturatedFatContent 1.1, CholesterolContent 68.4, SodiumContent 648.8, CarbohydrateContent 27, FiberContent 3.1, SugarContent 4.3, ProteinContent 30.3

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