HOT CHICKEN TAKEOVER RANCH RECIPE RECIPES

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SLOW COOKER SPICY BUFFALO RANCH CHICKEN RECIPE | ALLRECIPES



Slow Cooker Spicy Buffalo Ranch Chicken Recipe | Allrecipes image

Spicy buffalo chicken. Great for busy moms!

Provided by SammiB

Categories     Meat and Poultry    Chicken    Breast

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours 0 minutes

Yield 8 servings

Number Of Ingredients 4

3 pounds chicken breast
1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
2 (4 roll) packages Hawaiian buns, or as needed

Steps:

  • Combine chicken, hot sauce, and ranch dressing mix together in a slow cooker.
  • Cook on Medium for 6 hours. Shred chicken and serve on buns.

Nutrition Facts : Calories 455.7 calories, CarbohydrateContent 44.5 g, CholesterolContent 127.9 mg, FatContent 3.6 g, FiberContent 2.1 g, ProteinContent 47.3 g, SaturatedFatContent 5 g, SodiumContent 1638 mg, SugarContent 0.5 g

BAKED RANCH CHICKEN RECIPE | ALLRECIPES



Baked Ranch Chicken Recipe | Allrecipes image

This is a recipe that I just made up.

Provided by drob212

Categories     Meat and Poultry    Chicken    Breast

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 4

2 tablespoons vegetable oil
2 cups dry bread crumbs
1 cup ranch-style salad dressing (such as Hidden Valley® Original Ranch®)
4 skinless, boneless chicken breast halves - lightly pounded to an even thickness

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheet with vegetable oil.
  • Put bread crumbs and ranch dressing into separate bowls.
  • Dip chicken into ranch dressing and press into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange onto prepared baking sheet.
  • Bake in preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 694.7 calories, CarbohydrateContent 41.5 g, CholesterolContent 80.8 mg, FatContent 43.5 g, FiberContent 2.6 g, ProteinContent 31.6 g, SaturatedFatContent 7.2 g, SodiumContent 1025.7 mg, SugarContent 5.7 g

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