VENISON RUMP ROAST RECIPE RECIPES
VENISON STEAKS WITH WILD MUSHROOM SAUCE RECIPE | BBC GOOD FOOD
Invest in some rich game meat and serve pan-fried with a creamy porcini sauce for a seriously special supper
Provided by Barney Desmazery
Categories Main course
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 3
Number Of Ingredients 9
Steps:
- Soak the dried mushrooms in 100ml hot water for 10 mins until soft, then drain, reserving the liquid, roughly chop and set aside. Season the steaks with lots of pepper and a little salt. Heat the butter and oil in a frying pan until foaming, then cook the steaks for 2 mins on each side for medium rare or longer to your liking. Remove from the pan and keep warm.
- In the same pan, fry the shallot, then add the drained mushrooms and cook until lightly browned. Splash in the Sherry, then add the porcini liquid, balsamic vinegar and the cream, and simmer down to make a thick, creamy sauce. Put the steaks and their juices back in the pan, spoon over the sauce and serve with mash.
Nutrition Facts : Calories 535 calories, FatContent 30 grams fat, SaturatedFatContent 18 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 2 grams sugar, ProteinContent 57 grams protein, SodiumContent 0.6 milligram of sodium
ROTISSERIE BEEF ROAST RECIPE - FOOD.COM
This is a good Rorisserie Beef Roast and marinade. I borrowed this from a Haverhill Beef. Recipe I found online.
Total Time 13 hours 30 minutes
Prep Time 12 hours
Cook Time 1 hours 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pierce beef roast numerous times with a fork. Combine marinade ingredients in shallow container or resealable freezer bag, reserving 2 tbsp of the marinade for basting roast while barbecuing.
- Marinate roast 12-24 hours in refrigerator. Discard used marinade.
- Preheat grill to medium heat.
- Insert meat thermometer into center of beef roast.
- Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ºF or medium = internal temperature of 160ºF).
- Baste beef roast with the reserved marinade while barbecuing.
Nutrition Facts : Calories 461.6, FatContent 14.1, SaturatedFatContent 5.6, CholesterolContent 224.5, SodiumContent 756.4, CarbohydrateContent 10.7, FiberContent 0.2, SugarContent 9, ProteinContent 74.8
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SHIRLEY'S PERFECT RARE ROAST BEEF RECIPE - FOOD.COM
My mom showed me how to make the perfect roast beef, and I mean PERFECT! I love my roast beef rare to med-rare, and this is how I do it.
IMPORTANT: Take your roast out of the fridge, and let it set to get it to room temperature before baking!
If you like really rare bake for 15 mins. at 500.
If you like your roast beef cooked med-rare, put in for 18 mins. at 500.
If you like it well done, then just burn the darn thing LOL.
What's nice about this roast is, if someone likes it done a little more, please keep in mind that the end pieces will be done a little more.
***(The roast in the series of photos that I took was a 2.75 lb. bottom of the round roast. I baked it at 500 for 15 mins., then turned the oven off and left it in the oven for 1 hour for a rare roast.)
The cooking time is 5 minutes per pound but I couldn't reflect that in the cooking time in the TIME section for the recipe, at the bottom so I just put in 15-30 mins, depending on size of the roast you use (3-6 lb)
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 11 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 11 per serving
- Don't forget to make the gravy!
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Garlic Lovers Roast Beef is my family's favorite roast beef recipe, so flavorful and loaded with garlic as the name implies.
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Reviews 4.7
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Category Dinner
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Calories 142.5 kcal per serving
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Total Time 140 minutes
Category Dinner
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Calories 142.5 kcal per serving
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This is the entire recipe with modifications added: 2-3 pounds boneless venison roast 1 large onion, sliced 1 tbsp. Worcestershire sauce 1 tbsp. garlic powder 1 tsp. ground black pepper 1 tsp. Mrs. Dash seasoning 1 (1 ounce) package dry onion soup mix with 2 cups of …
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ALL DAY VENISON POT ROAST RECIPE | ALLRECIPES
Arrange the onions, carrots, and mushrooms in the bottom of a slow cooker. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast.
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If you’re looking for how to cook a leg of venison, or a venison rump or find a good deer roast recipe, you’ve come to the right place. These recipes that follow are for the large cuts you’ll get from the legs of a deer or elk or moose or whatever. You can also substitute …
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First sear in a pan on all sides for 5-6 minutes, place on to a wire rack inside a roasting tray then roast in the oven at 210°C for: Rare : 19-20 minutes (internal temperature of meat: 45-47°C) Medium : 25-26 minutes (internal temperature of meat: 55-60°C)
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